BERRY PUFFY PANCAKE
This easy twist on pancakes puffs up in the oven and then falls to create an indent to be filled with your favorite fruit.
Provided by Land O'Lakes
Categories Pancake Breakfast and Brunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Melt butter in 9-inch ceramic pie plate or metal pie pan in oven. Brush melted butter over bottom of pie plate.
- Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
- Combine strawberries and blueberries in bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.
Nutrition Facts : Calories 190 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 110 milligrams, Sodium 95 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Sugar grams, Protein 6 grams
PUFFY PANCAKE WITH FRUIT
A store-bought fruit pie filling is the secret to this impressive, easy-to-make pancake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).
- Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 1/2 g
FRUIT-FILLED PUFF PANCAKE
Steps:
- Preheat oven to 400°. In a large bowl, whisk eggs, milk, flour, salt and 1 tablespoon sugar until smooth. Place butter in a 9-in. pie plate. Place in oven 2-3 minutes or until melted., Tilt pie plate to coat evenly with butter. Pour batter into hot plate. Bake 10-12 minutes or until sides are puffed and golden brown., Meanwhile, in a bowl, combine blueberries and banana. Remove pancake from oven. Top with fruit. Mix cinnamon and remaining sugar; sprinkle over top. Cut into wedges; serve immediately.
Nutrition Facts : Calories 232 calories, Fat 8g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 240mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
FRUIT-FILLED PUFF PANCAKE
Treat your family to this delicious puffed pancake that is filled with blueberries and bananas (or other fresh fruit of your choice).
Provided by Crafty Lady 13
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place butter in a 9-inch pie plate. Bake at 400 degrees F for 4 - 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
- Pour into hot pie plate. Bake at 400 degrees F for 10 - 12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and bananas.
- In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges.
Nutrition Facts : Calories 231.3, Fat 8, SaturatedFat 3.8, Cholesterol 151.4, Sodium 240.1, Carbohydrate 34, Fiber 2.5, Sugar 18.7, Protein 7.5
PUFFED OVEN PANCAKE WITH SUMMER FRUIT
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- In a bowl, beat together the flour, granulated sugar, milk, and eggs until thoroughly blended. Set aside.
- In a 10 to 12-inch (25 to 30-cm) heatproof frying pan over medium-high heat, melt the butter. Add the peaches or nectarines and cook, stirring often, until the fruit is hot and slightly softened, 3 to 5 minutes, depending on ripeness. Remove from the heat and scatter with the berries.
- Pour the egg mixture over the fruit in the pan and immediately put in the oven. Bake until puffed and golden, about 18 minutes.
- Remove the pancake from the oven and sift confectioners' sugar over the top. Cut into wedges to serve. If desired, offer lemon wedges on the side.
PUFFED OVEN PANCAKE WITH FRESH FRUIT
Very good puffed pancake made with fresh fruit. Easy to make and delicious. The recipe comes from time life books, 1998.
Provided by Barb G.
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a bowl, beat together the flour, granulated sugar, milk, and eggs, until throughly blended.
- Set aside.
- In a 10 to 12 inch heatproof (Oven Proof) frying pan over medium-high heat, melt the butter.
- Add the peaches or nectarines and cook, stirring often, until the fruit is hot and slightly softened,3 to 5 minutes.
- Remove from heat and scatter the berries over cooked fruit.
- Pour the egg mixture over the fruit in the pan and immediately put in the oven.
- Bake until puffed and golden, about 18 minutes.
- Remove the pancake from the oven and sift confectioners sugar over the top.
- Cut into wedges to serve.
- If desired, offer lemon wedges on the side.
BERRY PUFF PANCAKE
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.
Provided by Cyndi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
- Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 24.5 g, Cholesterol 103.1 mg, Fat 6.4 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 194.2 mg, Sugar 8.1 g
BERRY PUFF PANCAKE
Steps:
- Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter. , In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes. , Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.
Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 273mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
FRUITY PANCAKES
These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.
Provided by |{arli~
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
- Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
- Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 110.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 0.1 g, Sodium 638.6 mg, Sugar 61.8 g
More about "puffy pancake with fruit recipes"
FRUIT-FILLED PANCAKE PUFFS - DIABETES FOOD HUB
From diabetesfoodhub.org
11 FRUIT PANCAKE RECIPES YOU’LL FLIP FOR - MY FOOD AND …
From myfoodandfamily.com
FLUFFY FRUIT PANCAKES - JUSTINE PATTISON
From justinepattison.com
THE BEST PANCAKE PUFFS WITH FRUIT RECIPE - POCKET …
From pocketchangegourmet.com
10 BEST FRUIT PANCAKE TOPPING RECIPES | YUMMLY
From yummly.com
10 BEST FRUIT FILLED PANCAKES RECIPES | YUMMLY
From yummly.com
OVEN PUFF PANCAKE WITH FRESH FRUIT | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 509 CaloriesCarbohydrate 75 gFat 19 g
GERMAN PUFF PANCAKE WITH FRUIT TOPPING - FARM BELL RECIPES
From farmbellrecipes.com
THESE PUFFY, SAVORY PANCAKES MEET ALL YOUR BRUNCH (AND DINNER!) …
From kingarthurbaking.com
PUFFED OVEN-BAKED PANCAKES WITH FRUIT | BETTER HOMES
From bhg.com
LEMON PUFF PANCAKE WITH FRESH BERRIES | KING ARTHUR BAKING
From kingarthurbaking.com
PUFFY PANCAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUFF PANCAKE WITH FRUIT - UPGRADED HEALTH
From upgradedhealth.net
PUFFY GERMAN PANCAKES WITH BERRIES (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
PUFF PANCAKE WITH FRUIT - COOKEATSHARE
From cookeatshare.com
PUFF PANCAKE WITH CARAMELIZED FRUIT RECIPE - PILLSBURY.COM
From pillsbury.com
FRUIT PUFF PANCAKE RECIPE
From bakerrecipes.com
PUFFY OVEN PANCAKE WITH FRUIT FILLING - READER'S DIGEST CANADA
From readersdigest.ca
DOUBLE BERRY PUFF PANCAKE - RECIPE GIRL
From recipegirl.com
PUFFY PANCAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
FRUIT-FILLED PUFF PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
PUFF PANCAKE RECIPE - COOKEATSHARE
From cookeatshare.com
PUFF PANCAKE WITH FRUIT - RECIPE - COOKS.COM
From cooks.com
RECIPE: MY PUFFY PANCAKES STEP BY STEP WITH PICTURES
From handy.recipes
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SUPER EASY PANCAKES WITH FRUIT RECIPE - MARKIE'S KITCHEN
From markieskitchen.com
PUFFY PANCAKE WITH FRUIT | RECIPE | FRUIT PANCAKES, PUFFY PANCAKES ...
From pinterest.com
LEMON PUFF PANCAKE WITH FRESH BERRIES | KING ARTHUR BAKING
From kingarthurbaking.com
A GIANT DUTCH BABY RECIPE TO CRADLE PEAK SUMMER FRUIT FOR …
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search