Tangerine Mimosa Recipes

TANGERINE MIMOSA

Tangerine Mimosa image

Categories Champagne Fruit Juice Alcoholic Brunch New Year's Day Tangerine Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 2

Ingredients

3 cups fresh tangerine juice (from 10 to 12 large tangerines), chilled
1 (750-ml) bottle sparkling white wine, chilled

Steps:

Divide juice among 6 stemmed glasses and top off with sparkling wine.

CLEMENTINE SORBET MIMOSAS

Clementine Sorbet Mimosas image

Provided by Valerie Bertinelli

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 2

Ingredients

2 pounds clementines
One 750 ml bottle of Champagne or prosecco

Steps:

Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours.
Add the frozen clementines to a high-powered blender. Start on low and gradually increase the speed, using the plunger to help move the clementines closer to the blade. Turn off the machine and scrape down the sides as needed. Process until no large chunks remain.
Scoop the clementine sorbet into 6 coupe glasses and top with Champagne. Serve immediately.

MIMOSA 75

Mimosa 75 image

Provided by Alex Guarnaschelli

Time 10m

Yield 6 drinks

Number Of Ingredients 6

Ingredients

3 ounces gin (preferably Plymouth)
Grated zest and juice of 2 lemons, plus 1 wedge for the glasses
Grated zest and juice of 2 tangerines
1 1/2 tablespoons honey
1 1/2 tablespoons sugar
1 750-ml bottle dry champagne or other sparkling wine, chilled

Steps:

Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
Divide the gin-citrus mixture among 6 glasses and top with the champagne.

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