MOMS DIVINITY RECIPE - (4/5)
Provided by jasonhewitt
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Beat dry frosting mix, corn syrup, vanilla and boiling water until blended. Beat on high for 5 minutes or until stiff peaks form. Gradually beat in sugar on low. Stir in 1 cup chopped nuts, if desired. Drop by teaspoons onto wax paper-lined cookie sheet. Bake for 5 minutes. Let cool for about 4 hours or until firm. Turn to all bottom to dry. Air dry for about 12 hours. Store in air-tight container. (Doesn't work well when humid out!)
GRANDMA'S DIVINITY
Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year. -Anne Clayborne, Walland, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 pounds (60 pieces).
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
EASY DIVINITY RECIPE
You'll be surprised at how easy this divinity is to make. Recipes that require a candy thermometer can often be intimidating, but this divinity was pretty simple to make. Just follow the directions and you'll have a creamy delicious divinity that melts in your mouth.
Provided by Momma Cyd
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Line a cookie sheet with waxed paper or parchment paper.
- In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until sugar is dissolved. Stir constantly. You'll want to heat this mixture to 260 F on a candy thermometer.
- Before the candy reaches 260, start beating the egg whites in a stand mixer on high speed until stiff peaks begin to form.
- When the sugar mixture reaches 260 F, slowly pour it into the beaten egg whites. Beat the mixture on high speed.
- Beat until the mixture is no longer glossy and holds it's shape. This could take about 8 minutes.
- Fold in vanilla and nuts.
- Spray 2 spoons with non stick cooking spray. Using these spoons drop by tablespoonfuls onto the lined cookie sheets.
- Work quickly as the divinity sets up fast.
- Let set for about 1 hour.
- Store in an airtight container.
Nutrition Facts : Calories 108 kcal, Carbohydrate 24 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
DIVINITY RECIPE - (4.7/5)
Provided by scratch cook
Number Of Ingredients 7
Steps:
- In 2-quart saucepan combine sugar, corn syrup, water and salt. Stirring constantly, bring to boil over medium heat. Without stirring, cook over low heat (small to medium bubbles breaking across surface of liquid) until temperature on candy thermometer reaches 260°F or small amount of mixture dropped into very cold water forms a hard ball which doesn't flatten until pressed, about 40 minutes. When temperature reaches 260°F, in large bowl with mixer at high speed, beat egg whites until stiff peaks form. Beating at high speed, gradually add hot syrup in a thin, steady stream. DO NOT SCRAPE SIDE OF SAUCEPAN. Continue beating at high speed until mixture begins to lose its gloss, about 3 minutes. Reduce speed to low. Beat in vanilla. Continue beating at low speed until mixture holds a peak and does not spread when dropped from a spoon, about 8 minutes. (If mixture becomes too stiff for mixer, beat with wooden spoon.) Immediately stir in nuts. Working quickly, drop mixture by teaspoonfuls onto waxed paper*. If desired, garnish with walnut pieces or candied cherries. Let stand until set. Store in tightly-covered container. * OR, spread in 8- or 9-inch square baking pan lined with square baking pan lined with plastic wrap. If desired, garnish with walnut pieces or candied cherries. Cool on wire rack. Cut into squares. Store in tightly-covered container.
MOM'S DIVINITY
Steps:
- Separate egg whites and place in blender. Whip till peaks appear.
- Place sugar, water and Karo Syrup in a saucepan and heat past boiling till the mixture enters "softball" stage.
- With the blender still whipping, pour half of the syrup mixture slowly in the egg whites. Return other half of mixture to stove and heat to hardball stage.
- While the mixture is heating, add vanilla to ingredients in the blender. After the syrup mixture reaches hardball stage add slowly to the blender.
- Drop mixture by spoonfuls on wax paper. Press pecans onto divinity while hot. Allow divinity time to cool and setup.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DIVINITY
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Provided by Cathy
Categories Desserts Candy Recipes Divinity Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
- Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
- Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g
More about "moms divinity recipes"
THE BEST DIVINITY CANDY RECIPE - MOM ON TIMEOUT
From momontimeout.com
5/5 (26)Calories 94 per servingCategory Dessert
MOM'S CLASSIC DIVINITY RECIPE | RECIPELION.COM
From recipelion.com
Category Candy RecipesEstimated Reading Time 1 min
OLD-FASHIONED DIVINITY CANDY RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
MOM'S DIVINITY CANDY RECIPE - COOKEATSHARE
From cookeatshare.com
DIVINITY
From recipecircus.com
OLD FASHIONED DIVINITY CANDY | AN EASY CANDY RECIPE ...
From cookiesandcups.com
MOM'S DIVINITY FUDGE | RECIPE | DIVINITY FUDGE, FUDGE, RECIPES
From pinterest.com
MOM'S DIVINITY FUDGE | RECIPE | FOOD, FUDGE RECIPES, RECIPES
From pinterest.ca
NO FAIL JELL-O DIVINITY - MOM ON TIMEOUT
From momontimeout.com
MOM'S CLASSIC SOUTHERN DIVINITY CANDY - AN ALLI EVENT
From anallievent.com
MY MOTHERS DIVINITY - MIZHELENSCOUNTRYCOTTAGE.COM
From mizhelenscountrycottage.com
MOM'S DIVINITY | MOM'S DIVINITY | AMERICANRECIPES.EU
From americanrecipes.eu
MOM'S DIVINITY - RECIPE | COOKS.COM
From cooks.com
MOMS DIVINITY RECIPE | RECIPE | PUMPKIN SPICE CAKE BALLS ...
From pinterest.co.uk
22 DIVINITY RECIPE IDEAS | RECIPES, YUMMY FOOD, DIVINITY ...
From pinterest.com
MOM'S DIVINITY FUDGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHRISTMAS DIVINITY - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MOM'S DIVINITY - RECIPE | COOKS.COM
From cooks.com
SWEET TEA AND CORNBREAD: MAMA'S OLD FASHIONED DIVINITY!
From sweetteaandcornbread.net
MOM'S DIVINITY
From americanrecipes.eu
DIVINITY RECIPES | RECIPELAND
From recipeland.com
MOM'S DIVINITY RECIPE | RECIPELAND
From recipeland.com
RECIPES > CANDIES > HOW TO MAKE MOM'S DIVINITY
From mobirecipe.com
THE FARM STAND - HOMEMADE DIVINITY ....START TO FINISH...
From facebook.com
DIVINITY RECIPE- A SOUTHERN CHRISTMAS CANDY TRADITION ...
From crunchytexan.com
RECIPE: MOM'S DIVINITY
From mealsteps.com
DIVINITY RECIPES | ALLRECIPES
From allrecipes.com
DIVINITY CANDY RECIPE (SO EASY!) | GRACE AND GOOD EATS
From graceandgoodeats.com
TOP 41 EASY DIVINITY CANDY RECIPE RECIPES
From tprecipes.com
DIVINITY | COOKING MAMAS
From cookingmamas.com
MOM'S DIVINITY FUDGE | RECIPE | FUDGE RECIPES, FOOD ...
From pinterest.ca
MRS. FLOYD'S DIVINITY CANDY RECIPE - FOOD NEWS
From foodnewsnews.com
DIVINITY RECIPE - ADD A PINCH - MAKE TRADITIONAL DIVINITY ...
From addapinch.com
YOU HAVE TO TRY THIS DIVINITY RECIPE | SOUTHERN LIVING
From southernliving.com
43 JELLO DIVINITY RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED VINTAGE CHRISTMAS CANDY RECIPES - FOOD ...
From foodstoragemoms.com
ASTRAY RECIPES: MOM'S DIVINITY
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love