Heathbarcandy Recipes
HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
HEATH BAR CAKE
Make and share this Heath Bar Cake recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
- While still hot, punch holes in top of cake with a skewer or large fork.
- Pour sweetened condensed milk and caramel topping over hot cake.
- Let cake cool.
- Spread with whipped topping and sprinkle chopped Heath bars over all.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6
HEATH BARS
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
- Mix in flour, 2/3 cup HEATH bars and nuts by hand.
- Press into ungreased 10 x 15 inch cookie sheet.
- Bake 18- 20 minutes or until browned.
- Immediately sprinkle remaining HEATH bars evenly over top.
- Cool slighty and cut into bars while still warm.
HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE BY TASTY
Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake!
Provided by Matt Ciampa
Categories Bakery Goods
Time 1h23m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
- Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
- Add the flour and baking soda and stir until there are no lumps or white streaks.
- Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 11-13 minutes, or until the edges just start to brown. Let the cookies cool on the baking sheets for about 10 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
HEATH BAR CANDY
Make and share this Heath Bar Candy recipe from Food.com.
Provided by Candy C
Categories Candy
Time 40m
Yield 1 recipe, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
- Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
- Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
- Pour mixture on a cookie sheet with sides.
- Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
- Sprinkle with remaining pecans. Let cool completely then break into pieces.
- Store covered at room temperature.
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