Dis Gluten Free Meatloaf With Mashed Potatoes Gravy Recipes

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MASHED POTATO STUFFED MEATLOAF



Mashed Potato Stuffed Meatloaf image

A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 8

1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1 cup water
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
3/4 cup Progresso™ Italian style bread crumbs
1/2 cup ketchup
1/4 cup chopped green onions (4 medium)
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
  • In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  • Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 g

GLUTEN-FREE MASHED POTATO STUFFED MEATLOAF SQUARES



Gluten-Free Mashed Potato Stuffed Meatloaf Squares image

Sandwich mashed potatoes in between meatloaf for a great gluten-free main dish, using Chex® cereal. Easy and tasty!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 10

1 1/2 lb lean (at least 80%) ground beef
2 cups Rice Chex™ cereal, finely crushed
1 can (8 oz) tomato sauce
1 medium carrot, grated (about 1 cup)
1/4 cup chopped fresh parsley
3/4 teaspoon salt
3/4 teaspoon pepper
2 eggs, slightly beaten
3 cups prepared mashed potatoes
1/2 cup ketchup

Steps:

  • Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix beef, cereal, tomato sauce, carrot, parsley, salt, pepper and eggs just until combined. Press half of beef mixture into pan. Spread mashed potatoes on top; cover with remaining beef mixture. Spread ketchup on top.
  • Bake 50 to 60 minutes or until meat thermometer inserted in center of meat reads 165°F. Cool 15 minutes; cut into 4 squares.

Nutrition Facts : Calories 610, Carbohydrate 52 g, Cholesterol 215 mg, Fat 1 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 13 g, TransFat 1 1/2 g

BEST EVER MEATLOAF WITH BROWN GRAVY



Best Ever Meatloaf with Brown Gravy image

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Provided by MARBALET

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
¾ cup fresh bread crumbs
½ cup chili sauce
1 egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup fresh sliced mushrooms
2 tablespoons minced onion
1 tablespoon butter
1 cup beef broth
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  • Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  • While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g

GLUTEN-FREE MASHED POTATO-STUFFED MEATLOAF



Gluten-Free Mashed Potato-Stuffed Meatloaf image

This is a fantastic way to make a meatloaf without gluten or a sugary glaze. It also incorporates a surprise element of carrots in the meatloaf to help retain moisture and add great flavor.

Provided by Allrecipes Member

Categories     Main Dishes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 6

Number Of Ingredients 12

cooking spray
1 ½ pounds lean ground beef
1 ½ cups crispy rice cereal squares (such as Rice Chex®), finely crushed
1 (12 ounce) can tomato sauce, divided
1 cup finely shredded carrots
¼ cup chopped fresh parsley
2 large eggs
1 clove garlic, minced
¾ teaspoon salt
¾ teaspoon ground white pepper
3 cups prepared mashed potatoes
1 cup shredded Italian cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart baking dish (either a 9-inch square or a 7x11-inch) with cooking spray.
  • Mix together ground beef, crushed cereal, 2/3 of the tomato sauce, carrots, parsley, eggs, garlic, salt, and pepper until well combined.
  • Press 1/2 of the beef mixture into the prepared pan. Spread mashed potatoes on top, then spread remaining beef mixture on top of that. Cover with foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and top with remaining tomato sauce. Sprinkle Italian cheese blend over top.
  • Return to the oven and bake until cheese is completely melted or begins to gently brown, 10 to 15 more minutes.
  • Cool for 15 minutes before serving.

Nutrition Facts : Calories 502.7 calories, Carbohydrate 25 g, Cholesterol 164 mg, Fat 31.1 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 13.6 g, Sodium 1139.6 mg

DI'S GLUTEN FREE MEATLOAF WITH MASHED POTATOES & GRAVY



Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy image

Make and share this Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy recipe from Food.com.

Provided by adiadv1

Categories     Meat

Time 1h10m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 23

1 slice gluten free bread (Tapioca bread works best)
1/2 cup milk
1 lb lean ground beef
1/4 lb plain breakfast sausage
1 small onion, finely chopped
1/8 cup finely chopped roasted red pepper
1 tablespoon Worcestershire sauce
1/2 teaspoon adobo seasoning
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 teaspoon dried sage
1/4 cup ketchup
1/2 teaspoon mustard
1 dash Worcestershire sauce
3/4 teaspoon red wine vinegar
2 tablespoons brown sugar
1/4 cup pan dripping
2 tablespoons gluten-free flour
1 cup beef broth
1/4 cup milk
1 dash garlic salt
1 dash black pepper
1 dash crushed rosemary

Steps:

  • Preheat oven to 375 degrees.
  • In large mixing bowl, pour milk over bread slice and mash.
  • Add remaining ingredients and mix very well.
  • Place in large pan, double lined with foil.
  • Spread glaze on top of loaf.
  • Bake for 60 minutes or until desired browness.
  • Place 1/8 cup pan drippings and 1 T. margarine into a saucepan over medium heat.
  • Whisk in 2 T. gluten free flour and cook for 1 minute, stirring constantly.
  • Gradually whisk in beef broth, stirring constantly.
  • Remove from heat and whisk in milk and spices.
  • Return pan to heat and simmer until thickened.
  • You may add 1 T. corn starch mixed with 1 T. cold water if you like thicker gravy.
  • Add sliced mushrooms, if desired (canned or sauteed).
  • Serve with mashed potatoes.

Nutrition Facts : Calories 404.9, Fat 22.6, SaturatedFat 8.4, Cholesterol 104, Sodium 1158.5, Carbohydrate 17.7, Fiber 1.7, Sugar 11.6, Protein 32.3

" MEATLOAF MASHED POTATOES AND GRAVY "



April Fools! Don't tell DBF but this is what he is getting for dinner on April 1st!! Great way to have fun with anyone and it really is edible. Have fun! (Serve with my "green beans".

Provided by LAURIE

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

6 cups COCOA KRISPIES® cereal (cocoa crispy rice cereal)
2 rolls red fruit leather
2 rolls green fruit leather
1/2 cup dried pineapple
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons cocoa powder
10 ounces marshmallows
2 cups vanilla ice cream or 2 cups yogurt
1 cup butterscotch topping or 1 cup caramel topping

Steps:

  • Coat a bread pan 5 by 9 inches with cooking spray and set it aside.
  • In a food processor, briefly pulse 6 cups of cocoa-flavored crisp rice cereal.
  • Tear or cut 2 rolls each of red and green fruit leather into small pieces.
  • Chop 1/2 cup of dried pineapple into small chunks.
  • Melt 2 tablespoons of butter in a large saucepan over low heat.
  • Add 1 1/2 tablespoons of unsweetened cocoa powder and stir until mixed.
  • Add a 10-ounce package of regular-size marshmallows and stir until they're completely melted.
  • Add the cereal, fruit leather, and pineapple pieces to the marshmallow mixture.
  • Stir quickly with a rubber spatula coated with cooking spray until well mixed.
  • If the mixture gets too sticky to stir, place it in a large bowl, coat your hands with butter, and mix it with your hands.
  • Press the mixture evenly into the prepared pan.
  • Let the loaf cool (about 30 minutes), then remove it from the pan, slice with a serrated knife, and set a serving of 2 slices on each plate.
  • Next to that scoop about a 1/2 cup of ice cream in a mound to look like mashed potatoes.
  • Top it all with a drizzle of caramel sauce for gravy.
  • Serve immediately.

Nutrition Facts : Calories 948.2, Fat 16.6, SaturatedFat 10.2, Cholesterol 47.8, Sodium 902.5, Carbohydrate 201.6, Fiber 3.2, Sugar 87.8, Protein 8.8

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