Brownie Nut Cake With Chocolate Cream Cheese Frosting Recipes

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FUDGE LOVER'S CREAM CHEESE CAKE



Fudge Lover's Cream Cheese Cake image

Pockets of sweet cream cheese bake in a rich chocolate cake slathered with fudgy frosting. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 15

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix
1 box (4-serving size) chocolate instant pudding and pie filling mix
3/4 cup hot water
3/4 cup vegetable oil
1 teaspoon vanilla
4 eggs
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts, if desired
1 container Betty Crocker™ Rich & Creamy vanilla or chocolate frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
  • Bake 47 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.

Nutrition Facts : Calories 480, Carbohydrate 61 g, Cholesterol 85 mg, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 2 g

BROWNIE NUT CAKE WITH CHOCOLATE CREAM CHEESE FROSTING



Brownie Nut Cake with Chocolate Cream Cheese Frosting image

A classic recipe from the 1976 edition of "Betty Crocker's Cookbook," this one-bowl chocolate cake is sized right for small families.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 17

1 1/4 cups cake flour
1 1/3 cups granulated sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk
3 tablespoons shortening
1 egg
1/2 teaspoon vanilla
3 oz unsweetened baking chocolate, melted, cooled
2/3 cup finely chopped nuts
3 oz cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla
Dash of salt
2 oz unsweetened baking chocolate, melted, cooled
2 1/2 cups powdered sugar

Steps:

  • Heat oven to 350°F. Grease and flour 8- or 9-inch square pan. In large bowl, measure all Cake ingredients. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour into pan.
  • Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Meanwhile, in medium bowl, beat cream cheese, 1 tablespoon milk, 1 teaspoon vanilla and dash of salt; add 2 oz chocolate. Gradually add powdered sugar, beating until frosting is smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time.
  • Once cake is completely cool, frost and serve.

Nutrition Facts : ServingSize 1 Serving

NUTTY CREAM CHEESE FROSTING



Nutty Cream Cheese Frosting image

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

Provided by GINGER P

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 15

Number Of Ingredients 4

1 (8 ounce) package cream cheese
¼ cup butter, softened
4 cups sifted confectioners' sugar
1 cup chopped pecans

Steps:

  • In a large bowl, beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 34.8 g, Cholesterol 24.6 mg, Fat 14 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5.7 g, Sodium 66.3 mg, Sugar 33.1 g

CREAM CHEESE BROWNIES I



Cream Cheese Brownies I image

These are great with Cream Cheese Frosting.

Provided by Travis Moore

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 55m

Yield 18

Number Of Ingredients 11

½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup semisweet chocolate chips
5 tablespoons shortening
1 cup white sugar
3 eggs
3 tablespoons cream cheese
2 teaspoons vanilla extract
½ teaspoon almond extract
½ cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
  • In top of a double boiler, melt chocolate chips and shortening, stirring frequently until smooth. Pour into a large bowl, and mix in sugar, cream cheese, and eggs. Stir in vanilla and almond extracts. Gradually mix in flour, baking powder and salt. Fold in almonds and pour the batter into pan.
  • Bake for 35 to 40 minutes in the preheated oven, until toothpick inserted near the center comes out clean. Let cool in pan before cutting into bars.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 16.5 g, Cholesterol 33.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 65.1 mg, Sugar 13.1 g

CHEESECAKE BROWNIES



Cheesecake Brownies image

I was introduced to cooking at an early age by my grandmother. Now I cook everything from entrees to desserts. These bars won first place at a company picnic.-James Harris, Columbus, Georgia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

1 package German chocolate cake mix (regular size)
1 large egg, lightly beaten
1/2 cup butter, melted
1 cup chopped nuts
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside. , In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter. , Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 230 calories, Fat 13g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CREAM CHEESE BROWNIE CAKE



Chocolate Cream Cheese Brownie Cake image

This is a cake that is a family favorite. I got it from a Gold Medal Winning State Fair Cakes cookbook.

Provided by CookingONTheSide

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 21

3/4 cup water
1/3 cup butter or 1/3 cup margarine, softened
1/3 cup shortening
3 tablespoons baking cocoa
1 1/3 cups all-purpose flour or 1 1/2 cups cake flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup sour cream
2 eggs
1 teaspoon vanilla
1/4 cup butter or 1/4 cup margarine, softened
1 (3 ounce) package cream cheese, softened
2 cups powdered sugar
1/2 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine, softened
2 cups powdered sugar
2 tablespoons baking cocoa
3 tablespoons milk
1/2 teaspoon vanilla
walnuts, chopped (optional)

Steps:

  • For cake, heat oven to 350 degrees.
  • Grease bottom and side of 2 round pans, 9x1 1/2 inches, with shortening; lightly flour.
  • Heat water, butter, shortening and cocoa in 1-quart saucepan over medium heat, stirring occasionally, until smooth; remove from heat.
  • Cool to room temperature.
  • Mix flour, sugar, baking soda and salt in large bowl.
  • Beat in cocoa mixture with electric mixer on low speed, scraping bowl occasionally, until smooth.
  • Beat in sour cream, eggs and vanilla until smooth.
  • Pour into pans.
  • Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans to wire rack.
  • Cool completely.
  • For cream cheese filling, beat butter and cream cheese in medium bowl on medium speed until fluffy.
  • Beat in powdered sugar and vanilla on low speed until smooth.
  • When cake is cooled completely, fill layers with cream cheese filling.
  • For chocolate frosting, beat butter in medium bowl on medium speed until fluffy.
  • Gradually beat in remaining ingredients on low speed until smooth.
  • Frost side and top of cake with chocolate frosting.
  • Press walnuts on side of cake, if using.
  • Store cake covered in refrigerator.

Nutrition Facts : Calories 573.9, Fat 28.9, SaturatedFat 15.7, Cholesterol 93.2, Sodium 314.1, Carbohydrate 77.7, Fiber 1.1, Sugar 64.4, Protein 4.2

CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING



Chocolate Brownies with Orange Cream Cheese Frosting image

Provided by Pam Anderson

Categories     Mixer     Chocolate     Citrus     Dairy     Nut     Dessert     Bake     Fourth of July     Kid-Friendly     Halloween     Orange     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 18 brownies

Number Of Ingredients 16

1 (13x9x1-inch) disposable aluminum baking pan
Nonstick vegetable oil spray
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces bittersweet or semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
10 tablespoons (11/4 sticks) unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
1 (8-ounce) package cream cheese, room temperature
2/3 cup powdered sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
1 1/2 teaspoons finely grated orange peel
1/2 cup toasted pistachios, toasted sweetened flaked coconut, or untoasted sweetened flaked coconut

Steps:

  • Set oven rack in lower middle position; preheat to 325°F. Spray disposable aluminum baking pan with nonstick spray. Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. Spray foil with nonstick spray. Whisk flour, baking powder, and salt in small bowl. Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat. Whisk sugar and vanilla, then eggs into chocolate mixture. Whisk until glossy and smooth, about 1 minute. Add dry ingredients and whisk just to blend.
  • Pour batter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs attached, about 24 minutes. Cool completely in pan on rack.
  • Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth. Spread cream cheese frosting over brownies. Sprinkle nuts or coconut over. DO AHEAD Chocolate brownies can be made 1 day ahead. Cover and chill. Using foil overhang for handles, remove brownies from pan. Cut into 18 squares; serve cold or at room temperature.

CREAM CHEESE SWIRLED BROWNIE CAKE



CREAM CHEESE SWIRLED BROWNIE CAKE image

I saw a recipe for a brownie cake that looked yummy, and thought that I would tweak it and make it extra-special. Well, I tweaked it quite a bit and ended up with this beauty. It is a moist, super chocolate bundt cake with a decadent cheesecake swirl in the middle, covered with a thick drizzle of dark, rich ganache. So delicious!...

Provided by Tere Gill

Categories     Cakes

Time 2h

Number Of Ingredients 15

FOR CREAM CHEESE SWIRL FILLING:
8 oz cream cheese, softened
1/4 c sour cream
1/3 c sugar
1/2 tsp pure vanilla extract
1 egg
FOR BROWNIE CAKE BATTER:
1 box dark chocolate cake mix
1 box dark chocolate fudge brownie mix
1 1/4 c water
1 c oil
4 large eggs
FOR GANACHE ICING:
1/2 c heavy whipping cream
6 oz semi sweet chocolate morsels (1/2 average bag)

Steps:

  • 1. Gather ingredients. Allow for time for cream cheese to soften (or use the quick warm-up trick; see **Note.)
  • 2. Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.
  • 3. Beat together cream cheese, sour cream and 1/3 cup sugar until smooth.
  • 4. Add 1/2 teaspoon vanilla and 1 egg; beat until well combined; set aside.
  • 5. In a large bowl, stir together brownie mix and cake mix until well combined.
  • 6. Add water, oil and eggs; whisk or use hand-mixer on low/ medium-low speed to mix until lumps are mostly gone.
  • 7. Pour 1/2 the brownie cake batter into prepared bundt pan; rap on counter several times to assure even distribution.
  • 8. Spoon cream cheese mixture onto center of cake batter, avoiding sides as much as possible; cover with remaining cake batter.
  • 9. Create swirls by inserting knife into batter and swirling in a figure 8 pattern all around batter.
  • 10. Bake at 350` F for one hour and ten minutes, turning cake 180 degrees after the first 35 minutes. (Due to oven variance, start checking at one hour, then at 5 minute intervals. Cake is done when toothpick inserted in center, at several places, comes out mostly clean.
  • 11. When done baking, remove cake and allow to cool in pan for 30 minutes. Carefully turn cake out onto a cake stand or plate (I like to use parchment paper, but that's just me.) Allow to thoroughly cool before drizzling with ganache (at least 2 to 3 hours.)
  • 12. To make the ganache, pour chocolate chips into a medium heat-proof bowl. In a small saucepan, over medium heat, bring cream to a slight simmer; immediately pour heated cream over chocolate chips; whisk until completely smooth. Pour over cooled cake. (You may double ganache recipe if extra is desired for serving with chocolate dipped strawberries or for drizzling extra over individual slices.) Serve.
  • 13. **NOTE: How to Quickly Bring Cream Cheese to Room Temp. Remove cream cheese from box, leaving cheese wrapped in foil only. Soak a clean kitchen towel in very hot tap water; quickly squeeze out excess water and place towel on counter. Quickly wrap cheese in towel, then place a large bowl or skillet over top to trap the heat. Cheese should be softened in 10 minutes.

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Top Asked Questions

How to make brownies with cream cheese filling?
In a separate bowl, combine the eggs, oil and vanilla. Stir in the melted chocolate. Add the flour mix and combine. Lastly fold in the chocolate chips. Pour your brownie batter into a buttered and parchment-lined baking pan. Drizzle on half of your cream cheese filling, swirl with a knife. Sprinkle over some extra chocolate chips.
How to make brownie batter?
In a medium bowl, whisk together the cream cheese, egg, sugar and flour. Place in the fridge while you make the brownie batter. Preheat the oven to 350°F (180°C) and butter and line a 13" x 9" baking pan. Set aside. In a large bowl sift together the flour, cocoa powder, baking powder and salt. Mix well and set aside.
How do you make cream cheese frosting for cookies?
Pour into the bottom of your prepared baking pan and bake for 40-44 minutes or until toothpick comes out clean with moist crumbs. Cool completely. TO make the cream cheese frosting: Beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla and continue to beat until creamy.
How do you make red velvet Brownies in the oven?
How do you make Red Velvet Brownies? Start by preheating oven to 350 degrees. Line a 9×9 or 7×11 inch pan with aluminum foil allowing 2 inches to hang over the sides. Lightly grease. In a microwave safe bowl melt the chocolate and butter stirring after 30 seconds each time being careful not to burn the chocolate.

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