Irish Heritage Cabbage 18 Recipes

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IRISH HERITAGE CABBAGE



Irish Heritage Cabbage image

This is a delicious, authentic Irish cabbage side dish.

Provided by JOELSGIRL

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 7

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
½ cup red wine vinegar

Steps:

  • Preheat your oven's broiler.
  • Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  • Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g

IRISH BRAISED CABBAGE



Irish Braised Cabbage image

This comes from a magazine article written by a local chef in March 2001 for St. Patrick's Day. He had spent a month in Ireland years ago learning to cook Irish. All of his recipes are wonderful.

Provided by Bren in LR

Categories     European

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
1 medium yellow onion
1/2 head white cabbage, cored and sliced
1 tablespoon sugar
2 teaspoons salt
2 teaspoons pepper
2 tablespoons whole grain mustard
1 cup water
1/4 cup heavy cream

Steps:

  • In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.
  • Add the sugar and cabbage and stir 4 to 5 minutes.
  • Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.
  • Then add the cream and cook, uncovered, for about 5 minutes more.

Nutrition Facts : Calories 80.8, Fat 5.9, SaturatedFat 3.6, Cholesterol 17.8, Sodium 638.9, Carbohydrate 6.9, Fiber 1.9, Sugar 4, Protein 1.3

IRISH HERITAGE CABBAGE



Irish Heritage Cabbage image

This is a delicious, authentic Irish cabbage side dish.

Provided by JOELSGIRL

Categories     Vegetable Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
½ cup red wine vinegar

Steps:

  • Preheat your oven's broiler.
  • Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  • Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g

IRISH HERITAGE CABBAGE [18]



IRISH HERITAGE CABBAGE [18] image

Categories     Vegetable

Yield 4 Servings

Number Of Ingredients 7

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
1/2 cup red wine vinegar

Steps:

  • Preheat your oven's broiler. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

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