Pistachio Cream Pie Dessert Shooters Recipes

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PISTACHIO CREAM PIE



Pistachio Cream Pie image

This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.

Provided by MARBALET

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
¼ cup chopped walnuts
¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages instant pistachio pudding mix
3 cups cold milk
¼ cup maraschino cherries
⅛ cup chopped pistachio nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
  • Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
  • Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

Nutrition Facts : Calories 761.7 calories, Carbohydrate 76.7 g, Cholesterol 83.9 mg, Fat 47.1 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 30.8 g, Sodium 618.7 mg, Sugar 50 g

PISTACHIO CREAM PIE



Pistachio Cream Pie image

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!-Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Steps:

  • In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 338 calories, Fat 19g fat (11g saturated fat), Cholesterol 35mg cholesterol, Sodium 389mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

PISTACHIO CREAM DESSERT



Pistachio Cream Dessert image

With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. "I find the candy bars crush more easily when cold or frozen," says Hazel King of Nacogdoches, Texas.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 tablespoons butter
3/4 cup butter-flavored cracker crumbs
3/4 cup cold milk
1 package (3.4 ounces) instant pistachio pudding mix
2 cups vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 Heath candy bars (1.4 ounces each), crushed

Steps:

  • In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours. , Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm.

Nutrition Facts : Calories 303 calories, Fat 16g fat (10g saturated fat), Cholesterol 26mg cholesterol, Sodium 317mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

PISTACHIO CREAM PIE



Pistachio Cream Pie image

This pie reminds me of the watergate salad my grandma always used to make for Thanksgiving and Christmas.

Provided by shimmerysummersun

Categories     Pie

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, drained
1 (9 inch) prepared graham cracker crusts
2 cups whipped topping
toasted coconut

Steps:

  • In a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth.
  • Fold in the pineapple.
  • Spoon mixture onto the crust.
  • Spread with top with the whipped topping.
  • Sprinkle with toasted coconut.
  • Cover and refrigerate pie until time to serve.
  • *You could sub sugar free whipped topping to make this a little more diabetic friendly. And I know the stores carry some sugar free pudding mixes, but I'm not sure if pistachio is one of them*.

Nutrition Facts : Calories 428.8, Fat 29.1, SaturatedFat 14.1, Cholesterol 62.5, Sodium 385.6, Carbohydrate 37.3, Fiber 0.9, Sugar 22.4, Protein 6.7

PISTACHIO CREAM PIE



Pistachio Cream Pie image

This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.

Provided by MARBALET

Categories     Pudding Pie

Time 1h45m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
¼ cup chopped walnuts
¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages instant pistachio pudding mix
3 cups cold milk
¼ cup maraschino cherries
⅛ cup chopped pistachio nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
  • Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
  • Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

Nutrition Facts : Calories 761.7 calories, Carbohydrate 76.7 g, Cholesterol 83.9 mg, Fat 47.1 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 30.8 g, Sodium 618.7 mg, Sugar 50 g

PISTACHIO CREAM PIE DESSERT SHOOTERS



Pistachio Cream Pie Dessert Shooters image

Ever since I experienced my first dessert shooter I had to have more. I just love the idea of a smaller version of any dessert as it is less calories and less fat. Plus these become more cost effective as well and people love them. Especially if you make several different flavors for them to choose from. These specific ones I thought worked best for St. Patrick's Day or Christmas (put a cherry on top) but can be used anytime. (You can purchase dessert shooters at Pier One, Target and other stores as well. You usually get a set of 12 and the come with the spoons too.

Provided by Kimberly Biegacki @pistachyoo

Categories     Pies

Number Of Ingredients 4

1 box(es) graham cracker pie crust, prepared as directed
1 box(es) pistachio pudding, prepared as directed
1 - tub of whipped topping or whipped cream
1 - bag of semi sweet chocolate chips

Steps:

  • Place your graham crackers in first, then a layer of pistachio pudding, whipped topping and repeat process.
  • Add your chocolate chip on top and serve with a dessert spoon.

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