SALAMI REUBEN
Come in from the cold and whip up our Test Kitchen's yummy twist on the classic Reuben in mere minutes. It's fun, filling and couldn't be easier!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese. , Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides.
Nutrition Facts :
THE ULTIMATE SALAMI BURGERS
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 350 degrees F.
- Put the ground beef and pork in a large bowl and douse with the wine. Grate 3 to 4 tablespoons onion directly into the bowl to catch the juices. Add the oregano, garlic, chile, cheese, 1 tablespoon pepper and a drizzle of EVOO. Mix until just combined. Shape into 4 large patties or 12 small patties for sliders. Make an indentation in the center of each patty to help them cook evenly and prevent them from puffing up. Sprinkle with a little salt.
- Arrange the salami slices on a rack set over a rimmed baking sheet. Bake until they crisp up a bit, about 10 minutes. Let cool.
- Heat a heavy griddle or cast-iron skillet over medium-high heat. Add the patties and cook, turning occasionally, about 10 minutes for regular ones and 6 minutes for sliders. Top with the provolone and cook until melted.
- Spread some of the giardiniera relish on the bottom halves of the rolls and top with the patties. Top with the salami and some Quick Marinara Sauce. Cover with the top halves of the rolls.
- Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, chile and onion and cook, stirring, 1 to 2 minutes. Add the wine and cook 30 seconds. Add the tomatoes, oregano, basil and thyme. Season with salt and pepper. Simmer over low heat until thickened.
PASTRAMI RUEBEN AKA "THE RACHEL"
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dressing: Combine the mayonnaise, chili sauce, sour cream, horseradish, lemon juice, sugar, Worcestershire sauce, hot sauce, smoked paprika, dill pickles and shallots in a food processor until thoroughly mixed. Do not over blend, you still want to see some texture. Season with salt and pepper. Set aside or refrigerate in a covered jar until serving time.
- For the sandwich build: Combine half of the dressing with the sauerkraut and toss. Place 1 slice of cheese on a piece of bread. Pile the meat high on the cheese, top with an additional slice of cheese, some of the sauerkraut mixture and the second piece of bread. Butter the outsides of the sandwich. Heat a heavy-bottomed nonstick skillet or griddle pan over medium-low heat. Add the sandwiches, cover with a heatproof bowl and griddle until golden and gooey in the middle, 3 to 4 minutes. Flip, cover and let cook until golden all around, another 3 minutes. Serve the extra dressing on the side.
- Cook's Note: I love getting a whole piece of pastrami, uncut, from Fumare's in Chicago. If you have a favorite deli, try getting a whole piece and cutting it yourself; the meat will stay nice and tender and you can mix the bark from the end cut with the meatier middle. You'll fall in love with pastrami all over again.
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
PASTRAMI REUBEN SANDWICH
The sauce can be doubled if desired, start with 2 tablespoons of relish and keep adding in until you achieve the flavor you like.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet.
- Add in onion; saute over medium heat until tender (about 7-8 minutes).
- Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
- Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
- Split the bread rolls (careful not to cut all the way through).
- Place pastrami down the center, dividing evenly between buns.
- Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
- Wrap in foil (leave top open).
- broil about 8 inches from heat.
- Heat through and until cheese has melted (about 3 minutes).
- Serve.
Nutrition Facts : Calories 1768.8, Fat 46.4, SaturatedFat 15.7, Cholesterol 221.4, Sodium 6323.4, Carbohydrate 227.9, Fiber 32.2, Sugar 7.9, Protein 110.2
CLASSIC REUBEN PANINI
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
- When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1630 mg, Sugar 3 g, TransFat 1 g
REUBEN SANDWICH RECIPE BY TASTY
It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Provided by Tasty
Categories Lunch
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
- Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
- Enjoy!
More about "salami reuben recipes"
25 REUBEN RECIPES WITH A TWIST | TASTE OF HOME
From tasteofhome.com
Author Julie MeyersEstimated Reading Time 5 mins
HOMEMADE SALAMI - EASY AND DELICIOUS! - THECOOKFUL
From thecookful.com
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN …
From delish.com
10 BEST COOKING WITH SALAMI RECIPES | YUMMLY
From yummly.com
SALAMI | RIVER COTTAGE
From rivercottage.net
10 BEST SALAMI SANDWICH RECIPES | YUMMLY
From yummly.com
SALAMI RECIPE - HOW TO MAKING SALAMI AT HOME
From prepperfortress.com
SALMON REUBEN RECIPE | MYRECIPES
From myrecipes.com
REUBEN SANDWICH - JO COOKS
From jocooks.com
REUBEN SANDWICH RECIPE | RECIPETIN EATS
From recipetineats.com
EASY SALAMI SANDWICH - SIMPLY DELICIOUS
From simply-delicious-food.com
SALAMI RECIPES - HOW TO MAKE SALAMI | HANK SHAW
From honest-food.net
HOW TO MAKE A CLASSIC REUBEN SANDWICH - OLIVIA'S …
From oliviascuisine.com
17 BEST SALAMI RECIPES (DELICIOUS WAYS TO USE SALAMI)
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
REUBEN SAUSAGE - PITMASTER CLUB
From pitmaster.amazingribs.com
CLASSIC REUBEN SANDWICH RECIPE - CHEF BILLY PARISI
From billyparisi.com
BREAKFAST REUBEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CLASSIC REUBEN SANDWICH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE REUBEN SANDWICH (AND THE RACHEL) - ONCE UPON A CHEF
From onceuponachef.com
THE BEST PASTRAMI REUBEN SANDWICH - THE MOUNTAIN KITCHEN
From themountainkitchen.com
SALAMI REUBEN | RECIPE | RECIPES, TURKEY KABOBS, REUBEN RECIPE
From pinterest.com
10 WAYS TO MAKE A REUBEN/RACHEL SANDWICH - DELISHABLY
From delishably.com
CLASSIC CORNED BEEF REUBEN SANDWICH - JERSEY GIRL COOKS
From jerseygirlcooks.com
SOURDOUGH PATTY MELT REUBENS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
REUBEN SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
From natashaskitchen.com
REUBEN SANDWICH RECIPE – OOH WEE GOURMET
From gourmettaco.online
SALAMI-AND-EGG MISHMASH RECIPE - NOAH BERNAMOFF | FOOD & WINE
From foodandwine.com
HOMEMADE RUSSIAN DRESSING FOR THE CLASSIC REUBEN SANDWICH
From curiouscuisiniere.com
9 GENIUS WAYS TO USE SALAMI | FOOD & WINE
From foodandwine.com
EASY REUBEN SAUCE - BETTER THAN RUSSIAN DRESSING!
From taketwotapas.com
REUBEN SANDWICH RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PERFECT REUBEN SANDWICH - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SALAMI RECIPES - BBC FOOD
From bbc.co.uk
SALAMI REUBEN RECIPE: HOW TO MAKE IT
HOW TO MAKE SALAMI – THE COMPLETE BEGINNERS GUIDE
From wurstcircle.com
CLASSIC REUBEN SANDWICH RECIPE - ALYONA’S COOKING
From alyonascooking.com
FISH REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
From cookingforkeeps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love