Miss Mays Tuna Casserole Recipes
MISS MAY'S TUNA CASSEROLE
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Provided by April
Categories Tuna Recipes
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
- Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 45 g, Cholesterol 95.9 mg, Fat 18.1 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 8.7 g, Sodium 2073.5 mg, Sugar 4.5 g
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
MISS MAY'S TUNA CASSEROLE
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Provided by April
Categories Tuna Recipes
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
- Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 45 g, Cholesterol 95.9 mg, Fat 18.1 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 8.7 g, Sodium 2073.5 mg, Sugar 4.5 g
TUNA CASSEROLE
This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something seems odd please ask me about it.
Provided by Lavender Lynn
Categories Tuna
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles according to directions on pkg.
- Assemble rest of ingredients in large bowl.
- Add noodles.
- Put in 13 x 9 pan.
- Bake @350°F for 60 minutes.
Nutrition Facts : Calories 445.9, Fat 20.6, SaturatedFat 7.6, Cholesterol 84.5, Sodium 850.5, Carbohydrate 43.4, Fiber 2, Sugar 3.8, Protein 21.7
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