Strawberry Spinach Salad With Candied Pecans Recipes

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STRAWBERRY SPINACH SALAD WITH CANDIED PECANS



Strawberry Spinach Salad with Candied Pecans image

Make and share this Strawberry Spinach Salad with Candied Pecans recipe from Food.com.

Provided by Kimke

Categories     Strawberry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups pecan halves
1 cup sugar
1 lb fresh spinach
2 cups thinly sliced celery
1 pint fresh strawberries, hulled and halved
2/3 cup white vinegar
1/2 cup sugar
3 -4 green onions, chopped
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 cups vegetable oil
3 tablespoons poppy seeds

Steps:

  • Melt butter in a large heavy skillet over medium heat.
  • Add pecans and sugar; stir to combine.
  • Cook over medium heat, stirring constantly until sugar melts around pecans and is caramel-colored.
  • Remove pecans with a slotted spoon and spread in a single layer on a sheet of lightly greased aluminum foil.
  • Cool completely and break up pieces as needed.
  • Remove and discard stems from spinach.
  • Wash spinach and pat dry with paper towels.
  • Tear into bite-size pieces.
  • Combine spinach, celery and strawberries in a large bowl.
  • Pour 1 cup dressing over salad mixture; toss gently.
  • Add reserved candied pecans; toss gently.
  • Serve immediately with remaining dressing.
  • Dressing: Combine first 5 ingredients in container of electric blender; cover and process until smooth.
  • With blender running, gradually add oil in a slow, steady stream through opening in lid.
  • Process until thick and smooth.
  • Transfer dressing mixture to a bowl; stir in poppy seeds.
  • Cover and chill.

SPINACH AND STRAWBERRY SALAD



Spinach and Strawberry Salad image

My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.

Provided by JerJer

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
½ cup vegetable oil
¼ cup white wine vinegar
½ cup white sugar
¼ teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

  • In a large bowl, toss together the spinach and strawberries.
  • In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g

STRAWBERRY SPINACH SALAD I



Strawberry Spinach Salad I image

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Provided by TOZENUF

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
¼ cup almonds, blanched and slivered

Steps:

  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  • In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g

STRAWBERRY & PECAN SALAD



Strawberry & Pecan Salad image

It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.-Sharon Meyer, Fulton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1/3 cup canola oil
1/4 cup plus 3 tablespoons sugar, divided
2 tablespoons white vinegar
2 tablespoons grated onion
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/2 cup pecan halves
2 heads leaf lettuce, torn
1 cup sliced fresh strawberries
1/2 cup shredded Monterey Jack cheese
1/3 cup sunflower kernels

Steps:

  • In a small bowl, whisk the oil, 1/4 cup sugar, vinegar, onion, mustard and salt until sugar is completely dissolved; set aside. , Place pecans in a small heavy skillet. Cook over medium heat for 1-2 minutes until nuts are toasted. Sprinkle with remaining sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Break apart., In a large serving bowl, combine the lettuce, strawberries, cheese, sunflower kernels and sugared pecans. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 247 calories, Fat 19g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

SPINACH SALAD WITH STRAWBERRIES AND PECANS



Spinach Salad With Strawberries and Pecans image

I love this salad. The first time I made it the onion was a little too much, so next time I did not add the whole onion-I only used half. Or for a shortcut you could buy your favorite brand of Poppyseed dressing.

Provided by Melaine

Categories     Strawberry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (10 ounce) package fresh spinach, torn
1 cup strawberry, halved
1 cup pecan halves, toasted
1/3 cup cider vinegar
1/3 cup vegetable oil
1/4 cup sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped
2 teaspoons poppy seeds

Steps:

  • Combine first 3 ingredients.
  • Process next 7 ingredients in blender until smooth, stopping once to scrap down sides.
  • Stir in poppy seeds.

Nutrition Facts : Calories 287.2, Fat 24.8, SaturatedFat 2.7, Sodium 458.2, Carbohydrate 16.1, Fiber 3.5, Sugar 11.1, Protein 3.5

STRAWBERRY SPINACH SALAD WITH CANDIED PECANS FETA AND BALSAMIC VINAIGRETTE



Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette image

A delicious and easy strawberry spinach salad with layers of exciting flavor! It's perfect for a summer lunch with chicken or serve as dinner side salad.

Provided by Jaclyn

Categories     Salad

Time 15m

Number Of Ingredients 12

1/2 cup balsamic vinegar
1/2 cup olive oil
1 Tbsp dijon mustard
1 Tbsp honey
Salt and freshly ground black pepper
3/4 cup broken or roughly chopped pecans
1 1/2 Tbsp brown sugar
1/2 Tbsp butter
10 oz baby spinach
1 lb fresh strawberries (, hulled and sliced)
5 oz . feta cheese (, crumbled)
1/3 small red onion (, thinly sliced)

Steps:

  • Add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes. Pour into a jar or bowl, add olive oil, dijon mustard, honey and whisk to blend while seasoning with salt and pepper to taste. Thin with a little water if desired. Set aside.
  • Add pecans, brown sugar and butter to a small non-stick skillet and cook over medium-heat, stirring constantly until sugar starts to melt and caramelize, about 2 - 3 minutes. Transfer to a plate in a single layer to cool.
  • In a salad bowl toss together spinach, strawberries, half of the feta, red onion and pecans. Drizzle about 1/3 of the dressing over salad then plate and drizzle remaining dressing over individual portions and top with remaining half of the feta. Serve immediately.

Nutrition Facts : Calories 404 kcal, Carbohydrate 20 g, Protein 6 g, Fat 34 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 345 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

STRAWBERRY SPINACH SALAD



Strawberry Spinach Salad image

This strawberry spinach salad is made with fresh strawberries, spinach and candied nuts. Combine these ingredients and more to create a mouth-watering salad.

Provided by Kelsey Crist

Categories     Salad

Time 25m

Number Of Ingredients 7

1/2 cup chopped pecans
1/3 cup sugar
10 ounces spinach
1 pound strawberries
1 cup blueberries
1/2 cup crumbled feta
poppyseed dressing

Steps:

  • Add pecans and sugar to a skillet over medium heat and stir constantly until the sugar melts down and coats the pecans. Be patient and don't stop stirring.
  • Once the sugar coats the pecans, pour them out onto a baking sheet and separate them a little. Once they have cooled, they are ready for the salad.
  • Start assembling the salad by adding spinach to a large bowl.
  • Next, dice the strawberries and add them to the spinach. Add blueberries, candied pecans, and feta.
  • Toss to combine. Serve onto individual plates and dress with poppyseed dressing.

Nutrition Facts : Calories 282 kcal, Carbohydrate 36 g, Protein 7 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 271 mg, Fiber 6 g, Sugar 27 g, UnsaturatedFat 10 g, ServingSize 1 serving

CANDIED PECAN AND STRAWBERRY SALAD



Candied Pecan and Strawberry Salad image

Provided by Food Network

Time 40m

Yield 4 Servings

Number Of Ingredients 8

1 egg white
1/4 cup and a pinch brown sugar
1 cup whole raw pecans
4 tablespoons extra-virgin olive oil
4 tablespoons aged-white balsamic vinegar
Sea salt and freshly ground white pepper, to taste
6 cups loosely packed mesclun greens
2 cups strawberries, halved

Steps:

  • Preheat the oven to 300 degrees F.
  • Line a baking sheet with parchment paper and set aside. In a big bowl, beat together the egg white and 1/4 cup brown sugar. Add the raw pecans and stir until the nuts are completely coated. Transfer the pecans onto a baking sheet in a single, even layer. Bake for 30 minutes.
  • In a jar with a tight-fitting lid, combine the extra-virgin olive oil, white balsamic vinegar, pinch of brown sugar, sea salt, and white pepper, to taste. Cover the jar and shake vigorously for 30 seconds to emulsify.
  • In a bowl, toss the mesclun greens, strawberries, and candied pecans with the vinaigrette.

SPINACH SALAD WITH PEARS & CANDIED PECANS



Spinach Salad with Pears & Candied Pecans image

A tasty combination of pears, blue cheese and spinach make this salad a standout. The sugared pecans add a nice crunch and a bit of sweetness. If you like poppy seeds, feel free to add some to the vinaigrette.-Tamara Stimpson, Zephyr, Ontario

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

1 tablespoon butter
3 tablespoons brown sugar
1 cup pecan halves
2/3 cup canola oil
1/2 cup sugar
1/3 cup lemon juice
3 tablespoons finely chopped red onion
1 teaspoon salt
2 packages (6 ounces each) fresh baby spinach
2 medium pears, peeled and cubed
3/4 cup crumbled blue cheese

Steps:

  • In a small heavy skillet, melt butter. Add brown sugar; cook and stir over medium heat until dissolved. Add pecans; cook for 3-5 minutes or until toasted, stirring frequently. Spread onto foil to cool., In a small bowl, whisk the oil, sugar, lemon juice, onion and salt; set aside. Just before serving, in a large salad bowl, combine the spinach, pears, cheese and candied pecans. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 281 calories, Fat 22g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 345mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

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Top Asked Questions

How do you make candy pecan salad dressing?
Tear into bite-size pieces. Combine spinach, celery and strawberries in a large bowl. Pour 1 cup dressing over salad mixture; toss gently. Add reserved candied pecans; toss gently.
What can I do with candied pecans and strawberries?
Sweet strawberries combine with goat cheese and candied pecans for a refreshing summer treat. It's healthy, delicious & only takes 10 minutes to make. Divide spinach, strawberries and goat cheese equally into 4 bowls. Sprinkle candied pecans & bacon, if using, on top of each salad. Drizzle with your favorite raspberry vinaigrette. Toss to coat.
How to make strawberry spinach salad with balsamic?
How to Make Strawberry Spinach Salad Make the balsamic dressing: Add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes. Pour into a jar or bowl, add olive oil, dijon mustard, honey and whisk to blend while seasoning with salt and pepper to taste.
How do you make spinach salad with celery and strawberries?
Wash spinach and pat dry with paper towels. Tear into bite-size pieces. Combine spinach, celery and strawberries in a large bowl. Pour 1 cup dressing over salad mixture; toss gently. Add reserved candied pecans; toss gently. Serve immediately with remaining dressing.

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