HERB PANCAKE WRAPS WITH GOAT'S CHEESE
Replace flour tortillas with thin omelettes, then pile high with tasty vegetarian toppings for a low-calorie lunch - enjoy warm or cold
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Time 18m
Number Of Ingredients 11
Steps:
- Heat 1 tsp oil in a frying pan and add the spring onions and courgette. Cook, stirring frequently, to soften the courgette and drive off any excess moisture. Tip the veg into a bowl and wash the pan.
- Beat an egg with 1 tbsp water, half the herbs and some black pepper. Heat the remaining oil in the frying pan, pour in the egg mixture and swirl the pan to set it thinly on the base. Cook for a couple of mins, tip onto a plate and repeat with the other egg, 1 tbsp water and remaining herbs.
- Spread the goat's cheese down the centre of each pancake and top with the courgette mix, scatter over the tomatoes, olives and baby kale, then roll up and cut in half. Alternatively, spread the goat's cheese over the pancakes, top with the filling and serve open. Eat with some radishes on the side, if you like.
Nutrition Facts : Calories 254 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 0.8 milligram of sodium
HERBED GOAT CHEESE SANDWICHES
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 40 to 45 sandwiches
Number Of Ingredients 10
Steps:
- For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.
Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams
MOLARD'S HAM AND GOAT CHEESE WRAPS
Steps:
- Sprinkle the herbs on both sides of each goat cheese round, pressing down lightly so they adhere to the cheese.
- Wrap 2 slices of bacon, crisscross fashion, around each round of goat cheese. (The goat cheese can be prepared to this stage up to 8 hours in advance. Cover and keep the cheese in a cool spot.)
- Heat a large nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve immediately.
GOAT CHEESE POTATO PANCAKES WITH POACHED EGGS
I was looking for something different for Sunday brunch. Just used what was on hand and they came out great. My wife thought they were a bit rich, so I may try a touch of lemon to cut through the richness of the goat cheese.
Provided by RCHEISS
Categories Breakfast and Brunch Potatoes
Time 39m
Yield 3
Number Of Ingredients 12
Steps:
- Heat a cast iron skillet over medium heat. Cook sausage patties until golden brown, about 3 minutes per side. Transfer to 3 serving plates.
- Bring 3 or 4 cups of salted water to a boil in a large pot. Add potatoes and green onions; cook for 1 to 2 minutes. Drain and cool under running water.
- Combine potatoes, green onions, mushrooms, quick-mixing flour, garlic powder, pepper, and sea salt in a bowl; mix well by hand. Blend in goat cheese with your fingers.
- Melt butter in the skillet over medium-high heat. Drop potato mixture into the skillet in 3 portions. Flatten into 3-inch pancakes with spoon or spatula. Cook until browned and slightly crusted, 2 to 3 minutes per side. Place on top of sausage patties.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce heat to bring water to a gentle simmer; add vinegar. Crack 1 egg into a small bowl. Gently slip into the simmering water, holding the bowl just above the surface of the water. Repeat with remaining eggs.
- Cook eggs until the whites are firm and the yolks have thickened, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place on top of pancakes.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 16.3 g, Cholesterol 192.6 mg, Fat 12.8 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 5.9 g, Sodium 542.9 mg, Sugar 2 g
CHEESE AND HERB PANCAKES.
These tiny pancakes, similar to grilled cheese sandwiches, can be served for lunch or a light supper with a green salad and white wine. Recipe was found in a May 1987 Bon Appetit in an article that featured panckes.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 35m
Yield 12 2-inch pancakes
Number Of Ingredients 17
Steps:
- For Pancakes.
- Sift flour,baking powder and salt into large bowl.
- Add milk, the 3 tablespoons melted butter,egg and herbs and mix until smooth; fold in cheeses.
- Heat griddle or heavy skillet over medium heat; brush lightly with melted butter.
- Ladle batter onto griddle by heaping tablespoons.
- Cook until bottom side is brown, about 2 minutes.
- Turn and cook until second side is golden brown and pancakes are cooked through, about 1 minute.
- Transfer to heated platter.
- Repeat with remaining batter, brushing griddle occasionally with more melted butter.
- Divide pancakes among plates, drizzle with warm herb butter, and serve.
- For Herb Butter.
- Melt butter in small saucepan over low heat.
- Stir in herbs and serve while warm.
Nutrition Facts : Calories 138, Fat 10.2, SaturatedFat 6.2, Cholesterol 45.5, Sodium 272.3, Carbohydrate 6.9, Fiber 0.3, Sugar 0.1, Protein 4.7
HERB CREPES WITH GOAT CHEESE FILLING
Crepes make delicious, easy finger foods. Cut them in half, top with a filling, then fold them in half and again in half, so they're like little coronets. These thin pancakes are easy to make in today's heavy nonstick crepe pans. Give the batter plenty of time to rest so that the flour swells and softens; that will make the crepes delicate.
Provided by Martha Rose Shulman
Categories brunch, main course
Time 15m
Yield Serves 10 as an hors d'oeuvre.
Number Of Ingredients 13
Steps:
- Place the milk, water, eggs, canola oil and salt in a blender. Cover the blender, and turn on at low speed. Add the flours, and increase the speed to high. Blend for one minute. Transfer to a bowl, cover and refrigerate for one to two hours. When ready to cook, stir in the herbs.
- Place a seasoned or nonstick 6- to 8-inch crepe pan over medium heat. Brush with butter or oil. When the pan is hot, and just before it begins to smoke, remove from the heat and ladle in three to four tablespoons of batter (depending on the size of your pan). Tilt or swirl the pan to distribute the batter evenly, and return to the heat. Cook for about one minute until you can easily loosen the edges with a spatula. Turn and cook on the other side for 30 seconds. Turn onto a plate. Continue until all of the batter is used up. You'll get about 12 crepes with an 8-inch pan, 16 with a 6-inch pan.
- Combine the cottage cheese and goat cheese in a food processor fitted with the steel blade, and blend until smooth. Add the yogurt and pepper, and blend together. Transfer to a bowl. Cover and refrigerate until ready to use.
- Cut each crepe in half. Spread a scant tablespoon of the herbed goat cheese on the less cooked side of each crepe. Fold in half, then in half again. Arrange on a platter. To serve warm, heat for 30 seconds in a microwave or for 10 minutes in a low oven.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 4 grams, Sodium 224 milligrams, Sugar 2 grams, TransFat 0 grams
GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP
We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
- Heat tortilla in a microwave until soft and pliable, about 15 seconds.
- Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 21.9 g, Cholesterol 224.6 mg, Fat 27.5 g, Fiber 2.1 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 1131.5 mg, Sugar 2.2 g
More about "herb pancake wraps with goats cheese recipes"
MARINATED GOAT CHEESE WITH FRESH HERBS - JUST A TASTE
From justataste.com
GOATS CHEESE WRAP - A DELICIOUS WAY TO EAT WARM GOATS …
From recipesformen.com
GARLICKY HERBED GOAT CHEESE SPREAD - A BEAUTIFUL PLATE
From abeautifulplate.com
10 BEST GOAT CHEESE PANCAKES RECIPES | YUMMLY
From yummly.com
GOAT CHEESE WAFFLES WITH CHIVES • PANCAKE RECIPES
From foodnewsnews.com
HERB PANCAKES STUFFED WITH CHARGRILLED PEPPERS AND GOAT’S CHEESE ...
From bluebellfarmhousekitchen.co.uk
HERB AND GOAT CHEESE PUFF PASTRY BITES - DELICIOUS ON A DIME
From deliciousonadime.com
GOAT'S CHEESE PANCAKES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HERBED GOAT CHEESE LOG - THE DEFINED DISH
From thedefineddish.com
HERB PANCAKE WRAPS WITH GOAT'S CHEESE | DAVID SCOTT | COPY ME …
From copymethat.com
HERB PANCAKE WRAPS WITH GOAT’S CHEESE | RECIPE | BBC GOOD FOOD …
From pinterest.ca
10 BEST GOAT CHEESE WRAPS RECIPES | YUMMLY
From yummly.com
HERB PANCAKE WRAPS WITH GOAT’S CHEESE CRATED BY SARA BUENFELD …
From boomrestaurant.info
DISCOVER RECIPES AND PAIRINGS | CHAVRIE
From chavrie.com
BALSAMIC CHICKEN GOAT CHEESE WRAPS - DINNER, THEN DESSERT
From dinnerthendessert.com
HERB PANCAKE WRAPS WITH GOATS CHEESE BBC GOOD FOOD
From delipair.com
EASY WEEKEND BREAKFAST: GOAT-CHEESE PANCAKES WITH RASPBERRIES
From lonny.com
CRISPY CHICKPEA WRAPS WITH HERBED GOAT CHEESE - URBAN FOODIE …
From urbanfoodiekitchen.com
GOAT CHEESE AND HERB PANCAKE WITH ROASTED BEET SALAD
From grandstrandmag.com
HERB PANCAKE WRAPS WITH GOAT’S CHEESE | RECIPE IN 2022 | SAVOURY ...
From pinterest.co.uk
EASY GARLIC HERB CHEESE LOG (STEP BY STEP PHOTOS!) - CARLSBAD …
From carlsbadcravings.com
HERB PANCAKE WRAPS WITH GOAT’S CHEESE – COOKER APP
From cookerapp.com
LEMON FLAVOR GOAT CHEESE PANCAKES [RECIPE] – FOODS BY MARTA
From foodsbymarta.com
HERBED VEGETABLE PANCAKES WITH YOGURT GOAT CHEESE SAUCE
From mccormick.com
SAVORY DUTCH BABY PANCAKE WITH SPRING ONIONS AND GOAT CHEESE
From rhubarbarians.com
BREADED GOAT'S CHEESE WRAPS - OUR RECIPE WITH PHOTOS - MEILLEUR …
From meilleurduchef.com
HERB GOAT CHEESE SPREAD - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
HERB GOAT CHEESE MASHED POTATOES (EASY 20-MINUTE RECIPE)
From everydayeasyeats.com
FRIED GOAT CHEESE WITH HONEY & HERBS - EVOLVING TABLE
From evolvingtable.com
HERB PANCAKE WRAPS WITH GOAT'S CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HERB GOAT CHEESE RECIPE | MYRECIPES
From myrecipes.com
BBC GOOD FOOD HERB PANCAKE WRAPS WITH GOAT’S CHEESE RECIPE
From ketofoodist.com
POTATO PANCAKES WITH GOAT CHEESE RECIPE - LOS ANGELES TIMES
From latimes.com
VEGETABLE PANCAKES WITH YOGURT GOAT CHEESE SAUCE
From mccormickforchefs.com
PANCAKE WRAPS WITH FILLING RECIPE | EAT SMARTER USA
From eatsmarter.com
TASTYRECIPES - RECEPISBYALEX.BLOGSPOT.COM
From recepisbyalex.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love