Sweet And Tangy Meatballs Recipes

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TANGY SWEET-AND-SOUR MEATBALLS



Tangy Sweet-and-Sour Meatballs image

Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 can (20 ounces) pineapple chunks
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
30 frozen fully cooked Italian meatballs (about 15 ounces)
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.

Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.

SWEET AND TANGY MEATBALLS



Sweet and Tangy Meatballs image

Convenience items, including bottled barbecue sauce and canned pineapple and cranberry sauce, speed preparation of this sweet and tangy main dish. It's a snap to throw together, yet tastes like it took a lot of work. My family loves its Hawaiian flavor. -Nancy Decker, Lemoore Navel Air Station, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14

1/4 cup egg substitute
2 tablespoons fat-free milk
1 cup seasoned bread crumbs
2 tablespoons chopped onion
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
1 tablespoon cornstarch
3/4 cup unsweetened pineapple juice
1/2 cup barbecue sauce
1/4 cup water
1 cup whole-berry cranberry sauce
6 unsweetened pineapple slices
6 green pepper rings
Hot cooked rice

Steps:

  • In a large bowl, combine egg substitute and milk. Stir in the crumbs, onion and pepper. Add beef and mix well. Shape into 36 balls, about 1 in. each. , In a large skillet coated with cooking spray, brown meatballs; drain if necessary. Combine the cornstarch, pineapple juice, barbecue sauce and water until smooth; stir in cranberry sauce. , Pour over meatballs. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; top with pineapple and green pepper. , Cover and simmer 10 minutes or until meatballs are no longer pink. Serve with rice.

Nutrition Facts : Calories 338 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 556mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 19g protein.

TANGY AND SWEET MEATBALLS



Tangy and Sweet Meatballs image

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

3 large eggs
1 medium onion, chopped
1-1/2 cups dry bread crumbs
1 teaspoon salt
2 pounds ground beef
2 tablespoons canola oil
SAUCE:
3-1/2 cups tomato juice
1 cup packed brown sugar
10 gingersnaps, finely crushed
1/4 cup white vinegar
1 teaspoon onion salt

Steps:

  • In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. , Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.

Nutrition Facts : Calories 526 calories, Fat 21g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 1226mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 29g protein.

SWEET AND TANGY MEATBALLS



Sweet and Tangy Meatballs image

Sweet and tangy meatballs are a classic party appetizer that's perfect for your next big gathering, easy to prep in the oven or slow cooker.

Provided by Meghan Yager

Categories     Meatballs

Time 3h15m

Number Of Ingredients 11

2 lbs ground beef (80-85% lean)
1/2 cup plain breadcrumbs
2 large eggs
1 white medium onion, minced (about 1 cup)
2 cloves garlic, minced
1/2 Tbsp salt
1/2 tsp freshly ground black pepper
1/2 tsp chili powder
2 Tbsp olive oil
2 cups ketchup or chili sauce
18 oz natural grape jelly

Steps:

  • Combine ground beef, breadcrumbs, eggs, onion, garlic, salt, pepper, and chili powder in a large bowl until well-combined.
  • Form the meat into 50 equally-sized balls, using a rounded teaspoonful for each.
  • Add oil to a large skillet and heat over medium-high heat, or add to your slow cooker and turn on the SEAR setting. Once hot, lightly brown the meatballs in batches. Transfer to a large plate after they brown.
  • Add ketchup or chili sauce and jelly to a medium saucepan over medium heat. Bring to a boil. Pour about 2/3 cup of the sauce into the bottom of a Dutch oven or Crock-Pot insert, spreading to coat the bottom in an even layer. This can also be done on the SEAR setting in your slow cooker.
  • Add one-third of the meatballs to the bottom of the pan or insert. Top with another 2/3 cup of sauce. Add another third of the meatballs on top, followed by another 2/3 cup of sauce. Finish with the remaining meatballs and top with remaining sauce.
  • If you are using a Dutch oven, cover and cook on low heat for 3 hours, until sauce has thickened and meat is cooked through.
  • If you are using a slow cooker, set to low and cook for 2-3 hours, until sauce is very thick and beef is cooked through.
  • Serve immediately on a platter with toothpicks.

Nutrition Facts : ServingSize 2-3 meatballs, Calories 217 calories, Sugar 20.4 g, Sodium 489.5 mg, Fat 8.8 g, SaturatedFat 3 g, TransFat 0.4 g, Carbohydrate 24.3 g, Fiber 0.3 g, Protein 9.5 g, Cholesterol 49.4 mg

SWEET 'N' TANGY MEATBALLS



Sweet 'n' Tangy Meatballs image

A friend from church gave me this recipe. It's one of my all time favorites.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 13

1 egg, lightly beaten
1/3 cup soft bread crumbs
1 tablespoon chopped onion
1/4 teaspoon salt
Dash pepper
1/4 pound bulk pork sausage
1/4 pound ground beef
SAUCE:
3/4 cup ketchup
2 to 3 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
Hot cooked noodles or rice

Steps:

  • In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 13-15 minutes or until a thermometer reads 160°; drain. , In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice.

Nutrition Facts : Calories 420 calories, Fat 19g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 2630mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 21g protein.

SWEET AND SPICY MEATBALLS



Sweet and Spicy Meatballs image

Provided by Kardea Brown

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound ground beef
1/2 pound ground pork
1/2 cup panko breadcrumbs
1 large egg, lightly beaten
3 cloves garlic, minced
1 large yellow onion, finely diced
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Two 10-ounce jars red pepper jelly or hot pepper jelly
1/2 cup orange juice
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
  • Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

HEARTY SWEET AND TANGY MEATBALLS



Hearty Sweet and Tangy Meatballs image

These hearty meatballs, boasting a sweet and savory sauce, can be served as an entree or in a hoagie sandwich. Either way, be prepared for compliments.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 15

1/2 cup milk
2 slices white bread, torn into small pieces
2 tablespoons onion soup mix
2 pounds lean ground beef (90% lean)
6 tablespoons all-purpose flour
1/4 cup canola oil
SAUCE:
1 cup water
1 cup ketchup
1/3 cup molasses
3 tablespoons white vinegar
3 tablespoons prepared mustard
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
6 drops hot pepper sauce

Steps:

  • In a large bowl, combine the milk, bread and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls; roll in flour. , In a large skillet, brown meatballs in oil, in batches; drain., In a small bowl, combine the sauce ingredients. Add to skillet with meatballs. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs:: Completely thaw in the refrigerator. In a large skillet, add meatballs; cover and cook for 10 minutes or until heated through.,

Nutrition Facts : Calories 357 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 700mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.

SWEET AND SOUR MEATBALLS II



Sweet and Sour Meatballs II image

I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.

Provided by Cathy

Categories     Main Dish Recipes     Meatball Recipes

Time 20m

Yield 5

Number Of Ingredients 11

1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
½ cup cider vinegar
½ cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce

Steps:

  • In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
  • In a large skillet over medium heat, saute the meatballs until browned on all sides.
  • In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.

Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

TANGY SWEET AND SOUR MEATBALLS



Tangy Sweet and Sour Meatballs image

Make and share this Tangy Sweet and Sour Meatballs recipe from Food.com.

Provided by lady3

Categories     Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 egg
2 tablespoons breadcrumbs
1 1/2 cups ketchup
2 cups ginger ale

Steps:

  • Mix first 6 ingredients.
  • Shape into small balls.
  • Put gingerale and ketchup into large pot and bring to a boil.
  • Add meatballs ,cover and simmer for 2 hours.

Nutrition Facts : Calories 542.3, Fat 27.5, SaturatedFat 10.5, Cholesterol 168.5, Sodium 1774.3, Carbohydrate 38.8, Fiber 0.6, Sugar 31.6, Protein 35.8

TANGY MEATBALLS



Tangy Meatballs image

A friend gave me this recipe many years ago. It came from some cooking contest and was printed in a newspaper. The sauce is sweet and tangy and works well with plain rice. The meatballs have a lot of extra ingredients that really aren't necessary so one could use their own meatball recipe for this dish. The foil in the pan is just for easy clean up. A nice salad and some good bread would make this a quick and easy meal. The cook time is figuring that you are simmering the sauce while the meat balls are baking.

Provided by DDW7976

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

1 cup Rice Krispies
2/3 cup powdered milk
1/4 cup onion
2 tablespoons catsup
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1 lb hamburger
1 (15 ounce) can tomato sauce
1/2 cup catsup
1/4 cup brown sugar
1/4 cup chopped onion
1/4 cup pickle relish
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar
1/4 teaspoon pepper
cooked rice

Steps:

  • Mix meatball ingredients together and shape into 2" balls.
  • Place on a foil lined pan and bake at 400 degrees for 12 minutes or until done.
  • Combine all sauce ingredients and simmer on low heat.
  • Add meatballs and simmer until sauce thickens.
  • Serve over rice.

Nutrition Facts : Calories 525.6, Fat 20.5, SaturatedFat 9, Cholesterol 149.7, Sodium 2012.6, Carbohydrate 54.2, Fiber 2.3, Sugar 39.4, Protein 33.4

SWEET AND SPICY COCKTAIL MEATBALLS



Sweet and Spicy Cocktail Meatballs image

Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.

Provided by Jordanna Novak

Categories     Appetizers and Snacks     Spicy

Time 1h

Yield 4

Number Of Ingredients 12

1 pound ground beef
½ cup dry bread crumbs
¼ cup milk
⅛ teaspoon ground black pepper
1 tablespoon snipped fresh parsley
⅓ cup minced onion
1 teaspoon salt
1 egg
½ teaspoon Worcestershire sauce
¼ cup shortening
1 (12 ounce) bottle chile sauce
1 ¼ cups grape jelly

Steps:

  • In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
  • Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
  • Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
  • Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.

Nutrition Facts : Calories 726.5 calories, Carbohydrate 88.6 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 24.6 g, SaturatedFat 10.4 g, Sodium 758.8 mg, Sugar 66.1 g

SWEET AND SPICY BARBECUE MEATBALLS



Sweet and Spicy Barbecue Meatballs image

The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 15

Number Of Ingredients 12

Reynolds Wrap® Non Stick Aluminum Foil
2 ½ pounds ground chuck beef
2 pounds ground pork
½ cup dry bread crumbs
2 teaspoons steak seasoning
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 (32 ounce) container barbecue sauce
1 (32 ounce) jar grape jelly
1 teaspoon Hot sauce

Steps:

  • Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
  • Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
  • While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

Nutrition Facts : Calories 536 calories, Carbohydrate 64.2 g, Cholesterol 113.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 996.4 mg, Sugar 52.4 g

EASY SWEET AND SPICY MEATBALLS



Easy Sweet and Spicy Meatballs image

I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.

Provided by Jeniflower

Categories     Main Dish Recipes     Meatball Recipes

Time 4h5m

Yield 10

Number Of Ingredients 3

3 (12 ounce) jars taco sauce
2 cups grape jelly
30 prepared meatballs

Steps:

  • Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
  • Gently drop meatballs into the sauce.
  • Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 56.2 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 708.3 mg, Sugar 40.8 g

SLOW COOKER SWEET AND TANGY MEATBALLS RECIPE



Slow Cooker Sweet and Tangy Meatballs Recipe image

These Slow Cooker Sweet and Tangy Meatballs only have 3 simple ingredients. Throw them in your crock pot and serve them over a rice as a main dish or eat them with toothpicks as a quick appetizer.

Provided by Momma Cyd

Categories     Appetizer     Main Course

Time 5h5m

Number Of Ingredients 3

12 ounces chili sauce
16 ounces grape jelly
2 pounds frozen meatballs

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
  • Add meatballs and set temperature to low. Cook for 2-5 hours on low.
  • Serve over rice for a main dish or with toothpicks for an appetizer.

Nutrition Facts : Calories 500 kcal, Carbohydrate 47 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 651 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving

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From womanscribbles.net


TANGY AND SWEET MEATBALLS RECIPE - THERESCIPES.INFO
The Best Sweet & Tangy Meatball Recipe | Foodal hot foodal.com. Add one-third of the meatballs to the bottom of the pan or insert. Top with another 2/3 cup of sauce. Add another third of the meatballs on top, followed by another 2/3 cup of sauce. Finish with the remaining meatballs and top with remaining sauce.
From therecipes.info


SWEET TANGY MEATBALLS - RECIPES THAT CROCK!
2013-11-01 Heat meatballs and sauce in the microwave in 6 minute increments while stirring in between until they are heated through. Then just pop into a slow cooker to keep warm! I love making these in my 3-Pot Buffet Slow Cooker with other great crock pot recipes from our Appetizers and Dips section. Sweet Tangy Meatballs
From recipesthatcrock.com


EASY SWEET AND SOUR MEATBALLS CROCK POT RECIPE - SOMEWHAT SIMPLE
Combine all ingredients, except meatballs in a saucepan over the stove to heat up and dissolve sugar. Meanwhile, place meatballs in your crock pot. When sugar is dissolved, pour heated sauce over the meatballs and cover the crock pot. Bake on low 6-8 hours or on high 4-6 hours. Serve and enjoy! OVEN METHOD: Preheat oven to 350.
From somewhatsimple.com


TANGY SWEET & SOUR MEATBALLS - SIMPLY STACIE
In a large bowl, combine ground beef, salt, garlic, egg and flour. Shape into balls. Bring ketchup and Ginger Ale to a boil. Add meatballs and simmer, covered, for 2 hours. Serve hot. Notes These freeze well. Recipe from my Auntie Evelyn. May she RIP. Recommended Products
From simplystacie.net


SWEET AND SPICY KOREAN MEATBALLS - JO COOKS
2020-10-03 Line a baking sheet with parchment paper; set aside. Make the meatballs: In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
From jocooks.com


SWEET AND TANGY ASIAN MEATBALLS WITH TERIYAKI SAUCE
Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli. Ingredients 1 (around 30 count size)bag frozen meatballs 2/3 cup Hoisin sauce 1/4 cup soy sauce 1/4 cup rice vinegar 2½ teaspoons minced garlic
From tidymom.net


MEATBALLS GRAPE JELLY SWEET CHILI SAUCE - THERESCIPES.INFO
https://dailyappetite.com › crock-pot-meatballs-with-grape-jelly-and-sweet-chili-sauce. All information about healthy recipes and cooking tips
From therecipes.info


TANGY SWEET & SOUR MEATBALLS – GOURMANIA
1 clove garlic, minced. 1 egg. 2 tbsp. matzo meal. 1 1/2 cups ketchup. 2 cups ginger ale. Nothing could be easier – or better! Combine first 6 ingredients and form into small balls. Combine ketchup and ginger ale in a large saucepan and bring to a boil. Drop meatballs into sauce, cover and simmer for 2 hours.
From gourmania.com


CROCKPOT EXPRESS SWEET AND TANGY MEATBALLS
2020-07-02 Instructions. Place the frozen meatballs in the bottom of the pot. In a small bowl, whisk together the chili sauce, grape jelly and water or broth, until most of the chunks are smoothed out and the sauce is easy to pour. Pour the sauce over the meatballs. Gently stir so that they are all coated evenly.
From simpleandseasonal.com


BBQ SWEET & SPICY MEATBALLS RECIPE | TRAEGER GRILLS
In a small bowl, whisk the milk, egg, and hot sauce to combine. Pour over the ground meat mixture, and add the chili powder, salt, and pepper.
From traeger.com


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