Kashmiri Spiced Green Tea Recipes

GREEN TEA SPICED KASHMIRI KAHWA

Green Tea Spiced Kashmiri Kahwa image

Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache.

Provided by Rita1652

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 teaspoons kashmiri green tea
4 pinches saffron
2 cardamoms, slightly crushed (elaichi)
8 blanched almonds, chopped (badam)
1 cinnamon stick (dalchini)
2 cloves (laung)
2 tablespoons sugar or 2 tablespoons honey

Steps:

Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.
Meanwhile, dissolve saffron in a little water by rubbing it gently.
Strain the tea and add the saffron liquid together with almonds.
Sweeten if you like and serve hot.

Nutrition Facts : Calories 78.2, Fat 2.5, SaturatedFat 0.2, Sodium 1.6, Carbohydrate 13.7, Fiber 0.5, Sugar 12.8, Protein 1.1

KASHMIRI CHAI RECIPE BY TASTY

Kashmiri Chai Recipe by Tasty image

Kashmiri chai, also known as noon chai, originates from the Kashmir valley and features a beautiful pink hue that comes from the addition of baking soda.

Provided by Aleya Zenieris

Categories Drinks

Time 17m

Yield 3 servings

Number Of Ingredients 14

Ingredients

9 whole green cardamom pods
1 cup water, room temperature
2 tablespoons kashmiri tea leaves, or any non-bitter green tea
4 whole star anises
4 whole cloves
2 whole cinnamon sticks
¼ teaspoon baking soda
1 cup ice water
¾ cup whole milk, or non-dairy milk of choice
¾ cup half & half, or thick non-dairy creamer of choice
2 tablespoons granulated sugar, to taste
¼ teaspoon kosher salt
1 ½ teaspoons unsalted raw pistachios, crushed with a mortar and pestle
½ tablespoon raw almonds, crushed with a mortar and pestle

Steps:

Add the cardamom pods to a mortar and crush with a pestle into small pieces.
Add the room temperature water, Kashmiri tea leaves, crushed cardamom, star anise pods, cloves, and cinnamon sticks to a small saucepan. Bring to a boil over medium-high heat. Once boiling, add the baking soda (it will fizz and bubble) and reduce the heat to medium. While boiling, use a ladle to scoop some liquid from the pot and pour it back in from as high as you can without splattering (the aeration of the liquid helps give the tea its pink hue). Continue until the liquid is reduced by half, 7-10 minutes.
Add the ice water and continue to aerate the tea with the ladle for another 2 minutes. Add the milk, half-and-half, sugar, and salt and bring to a gentle simmer. Once simmering, remove the pot from the heat and steep for another 3 minutes.
Strain the chai through a fine-mesh sieve into a heatproof spouted measuring cup, making sure to squeeze out all the liquid. Discard the solids.
Divide the chai between 3 mugs and top with the crushed pistachios and almonds. Serve immediately.
Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 21 grams, Fat 29 grams, Fiber 4 grams, Protein 6 grams, Sugar 11 grams

KASHMIRI SPICED GREEN TEA

Kashmiri Spiced Green Tea image

Number Of Ingredients 6

Ingredients

6 , shelled raw almonds
1/2 teaspoon green cardamom seeds
1/4 teaspoon ground cinnamon
1/8 teaspoon saffron threads
2 1/2 cups green tea tea leaves or 2 teabags
2 teaspoons sugar, or to taste

Steps:

1. In a spice or a coffee grinder, finely grind 2 almonds and the cardamom seeds. Remove to a bowl and mix in the cinnamon and saffron. Then coarsely grind the remaining 4 almonds and reserve.2. Place the water, tea leaves, 2 teaspoons sugar, and the almond-cinnamon mixture in a small saucepan, and bring to a boil over high heat. Reduce the heat to medium-low, cover the pan, and boil another 2 minutes to extract maximum flavor from the spices.3. Meanwhile, divide the reserved coarsely ground almonds into 2 cups. Then pour the tea through a tea or very fine-mesh strainer into the 2 teacups. Discard the spices and tea leaves. Serve hot, with more sugar on the side.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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