Chinese Braised Beef And Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE BRAISED BEEF AND NOODLES



Chinese Braised Beef and Noodles image

Make and share this Chinese Braised Beef and Noodles recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb egg noodles
1 lb lean beef
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon ginger, grated
1/4 teaspoon five-spice powder
2 1/2 tablespoons oil
1/2 cup soy sauce
1/2 cup duck broth or 1/2 cup chicken broth
2 teaspoons cornstarch
4 teaspoons water
6 green onions, sliced

Steps:

  • Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
  • Cut the beef into very thin slices.
  • Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
  • Heat the oil and saute the beef over high heat for 2 minutes.
  • Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
  • Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
  • Add noodles, mix well and heat thoroughly.
  • Add the green onions, and stir for another minute.
  • Serve immediately.

CHINESE-STYLE BRAISED BEEF ONE-POT



Chinese-style braised beef one-pot image

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours

Provided by Jane Hornby

Categories     Dinner, Main course

Time 2h40m

Number Of Ingredients 14

3-4 tbsp olive oil
6 garlic cloves, thinly sliced
good thumb-size piece fresh root ginger, peeled and shredded
1 bunch spring onions, sliced
1 red chilli, deseeded and thinly sliced
1 ½kg braising beef, cut into large pieces (we used ox cheek)
2 tbsp plain flour, well seasoned
1 tsp Chinese five-spice powder
2 star anise (optional)
2 tsp light muscovado sugar (or use whatever you've got)
3 tbsp Chinese cooking wine or dry sherry
3 tbsp dark soy sauce, plus more to serve
500ml beef stock (we used Knorr Touch of Taste)
steamed bok choi and steamed basmati rice, to serve

Steps:

  • Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
  • Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
  • Pour in the soy and stock (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
  • Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.

Nutrition Facts : Calories 513 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 54 grams protein, Sodium 2.39 milligram of sodium

BEEF AND NOODLES



Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

  • Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  • Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

More about "chinese braised beef and noodles recipes"

10 BEST CHINESE NOODLES WITH BEEF RECIPES - YUMMLY
10-best-chinese-noodles-with-beef-recipes-yummly image
2022-06-01 light soy sauce, garlic cloves, Chinese five-spice, Chinese egg noodles and 17 more Chinese Braised Beef Noodles Marion's Kitchen large onion, Chinese cooking wine, star anise, chuck steak, cinnamon stick and 16 …
From yummly.com

CHINESE BRAISED BEEF STEW NOODLES - CHERRY ON MY SUNDAE
2014-07-23 Bring to a boil. Reduce heat to low and simmer for 2 hours or until the chuck roast is fork tender. The meat should fall apart without resistance. Remove meat and cut into bite-size …
From cherryonmysundae.com
Reviews 4
Servings 4
Cuisine Chinese
Category Main Course, Soup
  • Cover the chuck rib roast with water in a large stockpot. Bring to a boil over high heat. Immediately drain the water. Rinse the meat and wash the pot.
  • Return the meat to the pot and add the remaining ingredients for the braised beef (up to the 5 cups water). Bring to a boil. Reduce heat to low and simmer for 2 hours or until the chuck roast is fork tender. The meat should fall apart without resistance. Remove meat and cut into bite-size pieces.

BEEF SHANK NOODLES - CHINA SICHUAN FOOD
2017-06-01 4.Cut half of braised beef shank into thin slices and half of it to diced. Chop pickled mustard green and fry with oil until aroma. Assemble the noodles: In a serving bowl, mix 1 …
From chinasichuanfood.com

ASIAN GROUND BEEF NOODLES - COOKING WITH LEI
Instructions. In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned. Add in the grated ginger and soy sauce, stir fry for 10-15 …
From cookingwithlei.com

CANTONESE BRAISED BEEF
In pot with medium heat, add in rice bran oil and lightly sauté star anise, bay leaf, 3g garlic and 2g ginger until fragrant. Toss in cubed radish, orange peel, beef blade, 1g soy sauce and the …
From asianfoodnetwork.com

CHINESE SZECHUAN BEEF RECIPE - THERESCIPES.INFO
Spicy Szechuan Sauce - szechuan beef that is easy to make ... trend speedtest.illinois.gov. Spicy Szechuan Sauce. Here are a number of highest rated Spicy Szechuan Sauce pictures on …
From therecipes.info

CHINESE BEEF NOODLE SOUP - ERREN'S KITCHEN
2014-10-16 Heat the oil in a saucepan over high heat. Add the ginger, garlic, green onions and the beef and brown on all sides. Add the sherry and season with a little salt and pepper and …
From errenskitchen.com

BRAISED BEEF HO FUN NOODLE SOUP (牛腩河) - OH MY FOOD RECIPES
2019-02-17 Instructions for how to make braised beef ho fun noodle soup: 1. Wash the radish, peel off skin and chop them into big chunks. 2. Wash the beef chuck roast and cut them into …
From ohmyfoodrecipes.com

15 CHINESE BRAISED BEEF TONGUE RECIPE - SELECTED RECIPES
Directions: Place your tongue in a pot and cover with water or stock. Bring to a boil and then reduce to a simmer. Cover and cook for roughly 2½ hours or until tongue is fork tender. …. …
From selectedrecipe.com

CHINESE BEEF AND BROCCOLI NOODLES | RECIPETIN EATS
2017-10-11 Stir Fry: Heat oil in a large skillet over high heat. Add garlic, quickly stir. Add onion and cook for 1 minute until it's tinged with brown. Add beef and cook until it changes from red …
From recipetineats.com

BRAISED BEEF BRISKET NOODLES (牛腩面/NGAU LAM MEIN)
2018-09-07 Add in the beef brisket and beef tendon and fry over medium heat until lightly browned. Then add in all the condiments to the wok, stirring well. Add 1.5-2 litres of boiling …
From theburningkitchen.com

BRAISED BEEF AND HANDMADE NOODLES RECIPE - FOOD & WINE
Preheat oven to 300°F. Heat oil in a large Dutch oven over medium. Place 1 tablespoon flour in a fine wire-mesh strainer, and sprinkle all over beef. Season with 1 tablespoon salt and 1 …
From foodandwine.com

BRAISED CHINESE BEEF AND DAIKON WITH NOODLES - CANADIAN LIVING
Method. In bowl, stir together half of the flour, the coriander, pepper, five-spice powder and salt; add beef and toss to coat. In Dutch oven or large heavy-bottomed saucepan, heat oil over …
From canadianliving.com

BRAISED BEEF - FILIPINO/CHINESE STYLE - FOXY FOLKSY
2018-12-12 Add the chunk of beef and sear the meat in hot oil on all sides, about 5-7 minutes total. Add the rest of the ingredients except for the carrots, cornstarch and spring onions and …
From foxyfolksy.com

BRAISED BEEF NOODLE SOUP RECIPES(红烧牛肉面) - CHINESE FOOD …
2017-07-27 Braised Beef Noodle SoupRecipes (红烧牛肉面) Cut the spring onion in 2-3 cm long pieces. Cut the onion and tomato into coarse pieces. Cut the ginger into slices. Wash …
From chinesefoodrecipes.cc

BEEF AND NOODLES STIR FRY - KHIN'S KITCHEN | CHINESE CUISINE
2020-06-29 In a small bowl add all the stir fry sauce ingredients. Mix well and set aside. Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices …
From khinskitchen.com

INSTANT POT BRAISED BEEF (CHINESE-STYLE) - OMNIVORE'S COOKBOOK
2020-02-14 Run tap water over the beef and shake the beef, to rinse off any residue. Turn on the Instant Pot’s “Saute” function. Let it heat up until it shows “HOT”. Add the oil, ginger, garlic, …
From omnivorescookbook.com

CHILE-BRAISED BEEF WITH NOODLES - GOOD HOUSEKEEPING
2016-02-01 Season beef with 1/2 teaspoon each salt and pepper. Add to pot; cook 10 minutes or until browned on most sides, turning occasionally. Transfer beef to cutting board. Reduce …
From goodhousekeeping.com

TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP | 番茄紅燒牛 …
In another pot, boil enough water to cook the noodles with. Once the water's boiling, add the Homemade noodles, the veggie and boil for 2~3 mins (or any other noodles, cook according …
From choochoocachew.com

BRAISED BEEF NOODLE SOUP (红烧牛肉面) - THE WOKS OF LIFE
2017-04-01 Cook for a few minutes until the scallions are lightly seared. Add the beef, turn up the heat, and mix everything well. Cook for about 5 minutes, and stir once or twice in between. …
From thewoksoflife.com

CHINESE BRAISED BEEF NOODLES - MARION'S KITCHEN
Steps. Pat the beef dry with paper towel and season each piece with salt. Heat the oil in a heavy-based saucepan over high heat. Add 1 tablespoon of the oil and sear the beef in batches, …
From marionskitchen.com

CHINESE BRAISED BEEF STEW WITH DAIKON - THE WOKS OF LIFE
2021-11-15 Instructions. Add the beef to a large pot, and add enough water to cover the beef. Place over high heat, bring to a boil, and cook the beef for 1 minute. You will see scum and …
From thewoksoflife.com

BRAISED BEEF RECIPE - SIMPLE CHINESE FOOD
Ingredients map. 2. Soak the beef in water for about ten minutes. 3. Remove oil and tendons, rinse off. 4. Give two slices and leave them for pizza tomorrow. 5. Cut the beef into large …
From simplechinesefood.com

HAND-PULLED NOODLES WITH BRAISED BEEF - ANDREW ZIMMERN
Bring to a strong simmer, lower heat, and simmer very slowly, covered, skimming off any impurities every 20 minutes or so, for about 90 minutes. Uncover and continue cooking until …
From andrewzimmern.com

CHINESE BEEF NOODLE RECIPE SLOW COOKER | DEPORECIPE.CO
2022-06-12 Slow Cooker Ginger Beef Noodle Soup Recipe Grace Parisi Food Wine
From deporecipe.co

BRAISED BEEF NOODLE SOUP - CHINA SICHUAN FOOD
2014-09-11 Change water for 4 to 5 times to remove the blood water. In a high pressure cooker, add spices star anise, cinnamon bark, chili peppers, Sichuan peppercorn, scallion, ginger …
From chinasichuanfood.com

BEEF AND NOODLES RECIPE - HOW TO MAKE BEEF AND NOODLES
2022-02-24 Directions. In a large bowl, combine the flour and 1/2 teaspoon each of seasoned salt and black pepper. Add the cubes of beef to the bowl and stir until well coated. Heat a …
From thepioneerwoman.com

SUPER EASY BRAISED BEEF NOODLES RECIPE 红烧牛肉面
Add the shallots, garlic, ginger, cinnamon bark and fry until fragrant. Once the aromatics are fragrant, add rock sugar and fry until caramelized. Then add beef shin and fry for 5 mins, …
From spicenpans.com

RED BRAISED BEEF NOODLE SOUP (HONG SHAO NIU ROU MIAN - SERVES 4
Place the beef chunks into a large mixing bowl, add the ginger slices, chilli bean sauce and soy sauce, and stir together thoroughly. Cover with cling film, and set aside in the fridge to …
From serves4.com

CHINESE BRAISED BEEF NOODLE SOUP
A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food. This recipe looks long, but it’s simple – beef shank slow-braised in soy sauce and wine, ginger and green …
From chinesegrandma.com

CHINESE BEEF STEW RECIPE - HOW TO PREPARE (AUTHENTIC CANTONESE …
2019-04-03 Stew the beef until it is nearly done. Then let it cool completely. Remove the beef and the radish by either using a thong or pour through a strainer / colander. Transfer the stew …
From tasteasianfood.com

CHINESE BRAISED BEEF BRISKET & TENDON RECIPE 柱侯蘿蔔炆牛筋腩
2017-12-10 Instructions. In a large pot of boiling water, blanch and parboil the brisket and tendons for 5 minutes to remove impurities. Remove briskets and tendons from the pot and …
From nomss.com

CLASSIC TAIWAN RED BRAISED BEEF NOODLE SOUP RECIPE - EATING CHINA
Add hot bean sauce, rice wine, soy sauce. Add a cup of water, bring to a boil and simmer for a few minutes. Transfer to a large pot. Add 4 litres of water, bring to a boil. Add bones, carrot, …
From eatingchina.com

HONG KONG BRAISED BEEF BRISKET ON NOODLES - DELECTABILIA
Add the star anise, pepper, cinnamon sticks, bay leaves, cardamon seeds, and tangerine peel. Simmer until very fragrant. 3 to 4 minutes or so. Add the Chu Hou sauce, rice wine, fermented …
From delectabilia.com

CHINESE BEEF NOODLE SOUP - RED BRAISED IN THE INSTANT POT! (红烧 …
Cook on High Pressure for 30 minutes with natural release. Meanwhile, rinse and slice the pak choi. When the pin on the Instant Pot drops, bring a large pan of water to the boil to cook the …
From serves4.com

BRAISED BEEF AND RADISH (蘿蔔炆牛腩) - OH MY FOOD RECIPES
2020-03-13 Instructions for how to make instant pot braised beef brisket and daikon: 1. Wash, peel off radish skin and cut them into chunks. Then, set them aside. 2. Wash and cut beef …
From ohmyfoodrecipes.com

TAIWAN BRAISED BEEF NOODLES 台灣紅燒牛肉麵 | CHINESE RECIPES AT ...
6 servings noodles. 12 stalks boy choy 小白菜. 1 cup cilantro, chopped. 2 chilies, sliced. 3 tbsp spring onions, chopped to rounds. Directions: Add water to a large heavy bottomed pot. When …
From thehongkongcookery.com

BEEF PAN-FRIED NOODLES - OMNIVORE'S COOKBOOK
2020-06-29 Cooking process. To cook beef pan fried noodles: Use a generous amount of oil to pan fry the noodles until crispy and move them to a serving plate. Sear the beef and move it …
From omnivorescookbook.com

BRAISED BEEF OVER EGG NOODLES - A FAMILY FEAST®
2022-02-27 Pour the marinade (including the solids) over the beef and deglaze the pan. Add the beef stock and heat to bubbling. Cover the Dutch oven and place in the oven to braise for 2½ …
From afamilyfeast.com

CHINESE BEEF NOODLE SOUP - KHIN'S KITCHEN NOODLE SOUP RECIPES
2021-06-04 Boil the pre-soaked rice noodles in the hot boiling water for 1-2 minutes until soften. ( Or boil according to the packet instructions. ) Then blanch the bean sprouts for few seconds. …
From khinskitchen.com

QUICK ASIAN BEEF RAMEN NOODLES - RECIPETIN EATS
2018-12-10 Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the …
From recipetineats.com

SICHUAN RED-BRAISED BEEF NOODLE SOUP (HONG SHAO NIU ROU MIAN, …
2019-03-07 The Chinese Instant Pot~~ The Sichuan version of China’s (and Taiwan’s) beloved red-braised-beef noodle soup (hong shao niu rou mian) is—you guessed it!—spicy hot with …
From blog.themalamarket.com

CHINESE BRAISED BEEF NOODLE SOUP – MY ROI LIST
2022-06-11 For Chinese New Year – the year of the dragon begins Monday – I have one more recipe from my mom’s kitchen: a long-braised beef shank cut thinly and piled in a bowl of …
From myroilist.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #beef     #pasta     #vegetables     #american     #asian     #chinese     #easy     #beginner-cook     #potluck     #dinner-party     #summer     #stove-top     #dietary     #one-dish-meal     #seasonal     #stir-fry     #inexpensive     #free-of-something     #meat     #pasta-rice-and-grains     #onions     #taste-mood     #savory     #to-go     #equipment     #presentation     #served-hot     #technique

You'll also love

Quick Vegetable Beef Soup_image Quick Vegetable Beef Soup

Meatball and Vegetable Soup_image Meatball and Vegetable Soup

Simple Green Bean Salad_image Simple Green Bean Salad

Asparagus Ham Bundles_image Asparagus Ham Bundles

Crab Alfredo_image Crab Alfredo

No-Candied-Fruit Fruitcake_image No Candied Fruit Fruitcake

BBQ Beef-Cornbread Pie_image BBQ Beef Cornbread Pie

Pork Roast to Die For_image Pork Roast to Die For

Brunswick Chicken Stew_image Brunswick Chicken Stew

Western Egg White Omelet_image Western Egg White Omelet

My Mother's Marinara Sauce_image My Mother's Marinara Sauce

Oat Cake Cookies_image Oat Cake Cookies

Porterhouse Au Sel et Poivre_image Porterhouse Au Sel et Poivre

Fettuccine with Pancetta, Porcini, and Tomato_image Fettuccine with Pancetta, Porcini, and Tomato

Fire Crackers_image Fire Crackers

Chicken, leek & parsley pie_image Chicken, leek & parsley pie

Green Chili Snackers_image Green Chili Snackers

Buffalo Chicken Pasta Salad_image Buffalo Chicken Pasta Salad

Sam's Favorite Pulled Pork_image Sam's Favorite Pulled Pork

Homemade Bleach Alternative(All Natural)_image Homemade Bleach Alternative(All Natural)

Related Search

Chickenpiccatawithangelhairpasta

Curry Pea Salad With Almonds

Holidaycoffee

Homemade Magic Shell (ice Cream Topping)

Hot Pepper Sauce

Mashedpotatoeswithgarlicandbleucheese

Papoutsakialittleshoesstuffedminiatureeggplant

Self Rising Cornmeal Mix

Spicy Smoked Turkey Soup