Pomegranate Ginger Sparklers Recipes

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POMEGRANATE-GINGER SPRITZER



Pomegranate-Ginger Spritzer image

Provided by Bobby Flay

Categories     beverage

Time 50m

Yield 1 serving

Number Of Ingredients 7

1 cup unsweetened pomegranate juice
1/2 cup plus 1 tablespoon granulated sugar
1 teaspoon fresh lemon juice
1 ounce white tequila
1/2 ounce orange liqueur
Juice of 1 lime plus 1 lime slice, for serving
1/2 cup good-quality ginger ale

Steps:

  • For the grenadine syrup: In a small saucepan over medium heat, stir together the pomegranate juice and sugar. Bring to a simmer and cook, stirring occasionally, until thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat and stir in the lemon juice. Let cool. (Makes about 3/4 cup; extra syrup can be stored in an airtight jar in the refrigerator for up to 2 weeks.)
  • For the spritzer: Add the tequila, orange liqueur, lime juice and 2 tablespoons grenadine syrup in a rocks glass and mix until combined. Fill with crushed ice. Add the ginger ale, drop in a lime slice and serve.

MINT, LIME, AND GINGER SPARKLER



Mint, Lime, and Ginger Sparkler image

Enjoy the zesty flavor of a ginger mojito without the alcohol in this long, cool, sparkling drink.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 6

Fresh ginger (2-inch piece), thinly sliced, plus more for serving
1/4 cup loosely packed fresh mint leaves
1/4 cup fresh lime juice
24 ounces ginger beer (such as Q Mixers)
8 ounces seltzer
Lime wheels and mint sprigs, for serving

Steps:

  • In a large bowl, muddle fresh ginger, mint leaves, and lime juice. Stir in ginger beer. Strain into a pitcher, pressing down on solids. Stir in seltzer. Serve over ice with lime wheels, more ginger slices, and mint sprigs.

POMEGRANATE GINGER SPRITZER



Pomegranate Ginger Spritzer image

Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 7 servings.

Number Of Ingredients 6

1/2 cup sliced fresh gingerroot
1 medium lime, sliced
3 cups pomegranate juice
3/4 cup orange juice
3 cups chilled club soda
Optional: Lime wedges, pomegranate seeds and ice

Steps:

  • Place ginger and lime slices in a pitcher; stir in pomegranate and orange juices. Refrigerate overnight. , Just before serving, strain and discard ginger and lime. Stir club soda into juice mixture. Garnish as desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

POMEGRANATE SPARKLERS



Pomegranate Sparklers image

This quicker version of our Saft Sparklers substitutes pomegranate juice for homemade fruit syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

5 1/2 cups pomegranate juice, such as Pom
Ice
4 cups club soda

Steps:

  • Boil juice in a medium saucepan until reduced by half, 5 to 7 minutes. Pour 1/3 cup juice into each of 8 ice-filled glasses. Top with 1/2 cup soda.

GINGER SPARKLERS



Ginger Sparklers image

Make and share this Ginger Sparklers recipe from Food.com.

Provided by Missy 2

Categories     Dessert

Time 30m

Yield 32 cookies

Number Of Ingredients 11

4 cups flour
4 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
2 cups brown sugar
1/2 cup molasses
2 eggs
1 1/2 cups butter or 1 1/2 cups margarine
3/4 cup white sugar, for rolling cookies in

Steps:

  • Preheat oven to 350 F.
  • Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
  • Soften butter or margarine in microwave. Mix it together with molasses and eggs.
  • Mix wet ingredients with dry ingredients. Dough will be very dense.
  • Pick up tsp sized ball of dough and roll into a ball in your hands.
  • Roll rounded ball into extra sugar to coat.
  • Place balls of dough on baking sheet.
  • Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.

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