Shredded Chicken Congee 鸡丝粥 Recipes

SHREDDED CHICKEN CONGEE 鸡丝粥

Shredded Chicken Congee 鸡丝粥 image

Categories Main

Time 1h

Yield 2

Number Of Ingredients 12

Ingredients

800ml chicken broth (can be replaced with just water and adjust with seasonings to taste)
Some water
½ cup rice
80g shredded chicken breast (if you are not using those from roast chicken, you can simply blanched the chicken in boiling water too.)
2 tsp concentrated chicken stock
2 tsp shallot oil
Pinches of salt & pepper (optional)
1 century egg, diced
1 fried fritter, cut into small rings
To Serve with :
Spring onion, chopped
Fried shallots

Steps:

If making own chicken broth, use leftover bones from roast chicken, add water and simmer over stove top for approximately 1.5 - 2 hours, topping up with more water as it dried out.
Add rice into rice cooker pot and add chicken broth until the desired porridge markings on the rice cooker pot. Stir in the shallot oil too.
When porridge is cooked, add in concentrated chicken stock and stir well. Add in salt and pepper too if using and mix well.
Add in shredded chicken breast and close the rice cooker. You can also add in the century egg at this point if you like. Set aside for another 15 mins.
Serve congee with fried fritters, spring onion and fried shallots.

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