Delicious Corned Beef Casserole Recipes

CORNED BEEF CASSEROLE

Steps:

• Lightly grease a 9x13 baking dish and preheat your oven to 375 degrees F.
• Place one layer of potato slices on the bottom of the dish.
• Sprinkle with salt and pepper if desired.
• Sprinkle the the chopped onions on top, followed by the shredded cabbage and corned beef.
• Top with the rest of the sliced potatoes and add salt and pepper if desired.
• In a small mixing bowl, stir together the Cream of Celery soup, the milk, and the mustard. Pour over the top of the casserole.
• Cover with foil and bake for 1 1/2 hours. If desired, remove the foil after this time and turn your oven on to "broil" for 2-3 minutes until brown spots begin to form. Watch carefully and remove before burning.

DELICIOUS CORNED BEEF CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook elbow macaroni in boiling water for 6 minutes; drain.
• ( I add a bit of vegetable oil to boiling water, so macaroni doesn't stick together).
• In a buttered casserole baking dish, or a buttered 13x9-inch baking pan, add cooked elbow macaroni, diced corned beef, canned soup, 1 soup can of milk, onion, and grated Parmesan cheese; stir to mix well.
• Sprinkle bread crumbs over the casserole.
• Top with thin slices of butter.
• Cover and bake for 1 hour.
• Note: You can substitute the cream of celery soup, with a cream of chicken, or cream mushroom soup.