Peanut Butter Cornflake Cookiescandy Recipes

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NO BAKE PEANUT BUTTER CORNFLAKE COOKIES



No Bake Peanut Butter Cornflake Cookies image

These chewy no bake Peanut Butter Cornflake Cookies are an easy dessert with few ingredients. Plus, they're better than what Grandma used to make because there's NO corn syrup to boil. Shhh...we won't tell! With only 5 ingredients and minutes to make, the family will love how quickly they'll be enjoying them.

Provided by Lynne Feifer

Categories     Dessert

Number Of Ingredients 5

3 tablespoons butter
10 ounce miniature marshmallows
1/2 cup creamy peanut butter
1/2 teaspoon pure vanilla extract
6 cups corn flakes

Steps:

  • In a large pot, over medium low heat, melt the butter.
  • Pour the marshmallows into the pan and stir until completely melted.
  • Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
  • Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
  • Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
  • Allow cookies to cool and harden for at least 15 minutes before serving.

Nutrition Facts : ServingSize 1 g, Calories 64 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 59 mg, Fiber 1 g, Sugar 5 g

PEANUT BUTTER CORNFLAKE COOKIES



Peanut Butter Cornflake Cookies image

Provided by insanelygood

Categories     Cookies     Desserts     Recipes

Time 15m

Number Of Ingredients 5

1/2 cup granulated sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 cup peanut butter
3 cups corn flakes

Steps:

  • Line a baking sheet with parchment or wax paper. Set aside.
  • In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, stirring occasionally.
  • Add in the butter and peanut butter and stir until the mixture is smooth and well-combined. Remove the mixture from the heat.
  • Place the cornflakes in a large bowl. Pour the peanut butter mixture over the cornflakes and gently stir to coat the cereal.
  • Drop spoonfuls of the cereal-peanut butter mixture onto the lined baking sheet. Spread or flatten slightly with a spoon if desired.
  • Let the cookies cool completely before serving. Enjoy!

Nutrition Facts : Calories 85 cal

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES



Grama's Corn Flake Peanut Butter Cookies image

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Provided by Nana's 3 Babies

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
3 cups cornflakes cereal

Steps:

  • Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  • Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g

PEANUT BUTTER/CORN FLAKES COOKIES



Peanut Butter/Corn Flakes Cookies image

Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.

Provided by Mysterygirl

Categories     Candy

Time 15m

Yield 24-36 cookies

Number Of Ingredients 4

1 cup sugar
1 cup white corn syrup
1 cup peanut butter (smooth or crunchy)
6 -7 cups corn flakes

Steps:

  • Bring sugar and corn syrup to boil; remove from heat.
  • Add peanut butter and mix well.
  • Pour mixture over corn flakes.
  • Mix into balls onto waxed paper or spread into buttered pan.

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES



Chocolate Peanut Butter Cornflake Cookies image

Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.

Provided by linda

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 3

1 cup chocolate chips
2 tablespoons peanut butter
3 cups cornflakes

Steps:

  • Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
  • Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g

PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

CORN FLAKE PEANUT BUTTER CANDY



Corn Flake Peanut Butter Candy image

Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.

Provided by OU Amy Miller

Categories     Candy

Time 15m

Yield 24-36 pieces, 24-36 serving(s)

Number Of Ingredients 4

8 cups corn flakes
1 1/2 cups sugar
1 1/2 cups light corn syrup
2 cups smooth peanut butter

Steps:

  • Bring sugar and syrup to a boil. Remove from heat and add peanut butter,stir until well blended. Pour peanut butter mixture over cornflakes in a large bowl. Stir lightly until cornflakes are well coated. Spoon out onto wax paper and let cool.

Nutrition Facts : Calories 268.8, Fat 10.9, SaturatedFat 2.2, Sodium 179.4, Carbohydrate 41.2, Fiber 1.5, Sugar 21.2, Protein 6

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