Hot And Spicy Baguette Sandwiches Recipes

HOT AND SPICY BAGUETTE SANDWICHES

Steps:

• Preheat oven on broiler setting.
• In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
• Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
• Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.

SPICY PORK BAGUETTE BITES

Steps:

• In a small bowl, combine the first seven ingredients; rub over tenderloin. Place in a large resealable plastic bag; seal and refrigerate overnight. , Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. , Meanwhile, in a small bowl, combine the mayonnaise, lime juice and zest. Thinly slice pork; serve on toasted bread with a dollop of lime mayonnaise. Sprinkle with additional lime zest if desired.

HOT AND SPICY BAGUETTE SANDWICHES

Steps:

• Preheat oven on broiler setting.
• In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
• Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
• Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.

SPICY CHICKEN SANDWICHES (BANH MI GA)

Steps:

• Make "Pickled Carrot & Radish" (2 hrs & 20 min).
• Combine lime juice and fish sauce in a small bowl.
• On the bottom half of baguette, put two layers of cucumber slices.
• Then Pickled Carrot & Radish.
• Then chicken slices.
• Sprinkle with shallot and chiles.
• Dribble fish sauce mixture.
• Top with cilantro.
• On the top half of the baguette, spread mayo.
• Replace the top and cut into two 6-inch sandwiches.

HOT AND SPICY BAGUETTE SANDWICHES

Steps:

• Preheat oven on broiler setting.
• In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
• Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
• Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.

HOT AND SPICY BAGUETTE SANDWICHES

Steps:

• Preheat oven on broiler setting.
• In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
• Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
• Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.

HOT AND SPICY BAGUETTE SANDWICHES

Steps:

• Preheat oven on broiler setting.
• In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
• Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
• Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.