HOT AND SPICY BAGUETTE SANDWICHES
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Provided by Christi
Categories Main Dish Crab
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven on broiler setting.
- In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
- Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
- Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.
Nutrition Facts : Calories 867.7 calories, Carbohydrate 84 g, Cholesterol 111.4 mg, Fat 39.6 g, Fiber 9.1 g, Protein 46.3 g, SaturatedFat 11.7 g, Sodium 2279.7 mg, Sugar 5.5 g
SPICY PORK BAGUETTE BITES
Here's an interesting twist on mini cocktail sandwiches. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first seven ingredients; rub over tenderloin. Place in a large resealable plastic bag; seal and refrigerate overnight. , Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. , Meanwhile, in a small bowl, combine the mayonnaise, lime juice and zest. Thinly slice pork; serve on toasted bread with a dollop of lime mayonnaise. Sprinkle with additional lime zest if desired.
Nutrition Facts : Calories 137 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
HOT AND SPICY BAGUETTE SANDWICHES
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Provided by Christi
Categories Main Dish Crab
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven on broiler setting.
- In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
- Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
- Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.
Nutrition Facts : Calories 867.7 calories, Carbohydrate 84 g, Cholesterol 111.4 mg, Fat 39.6 g, Fiber 9.1 g, Protein 46.3 g, SaturatedFat 11.7 g, Sodium 2279.7 mg, Sugar 5.5 g
SPICY CHICKEN SANDWICHES (BANH MI GA)
Vietnamese use of fresh herbs, hot chiles, pickled vegetables, and a zesty dressing. This recipe refers to Pickled Carrot & Radishes, which makes 2 cups. Only 1/2 cup is needed here. (Eating Well, Summer 2003)
Provided by Enduring Gastronomy
Categories Lunch/Snacks
Time 2h35m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Make "Pickled Carrot & Radish" (2 hrs & 20 min).
- Combine lime juice and fish sauce in a small bowl.
- On the bottom half of baguette, put two layers of cucumber slices.
- Then Pickled Carrot & Radish.
- Then chicken slices.
- Sprinkle with shallot and chiles.
- Dribble fish sauce mixture.
- Top with cilantro.
- On the top half of the baguette, spread mayo.
- Replace the top and cut into two 6-inch sandwiches.
Nutrition Facts : Calories 748.6, Fat 12.9, SaturatedFat 2.9, Cholesterol 54.2, Sodium 1547.5, Carbohydrate 117.5, Fiber 6.9, Sugar 1.4, Protein 37.5
HOT AND SPICY BAGUETTE SANDWICHES
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Provided by Christi
Categories Main Dish Crab
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven on broiler setting.
- In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
- Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
- Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.
Nutrition Facts : Calories 867.7 calories, Carbohydrate 84 g, Cholesterol 111.4 mg, Fat 39.6 g, Fiber 9.1 g, Protein 46.3 g, SaturatedFat 11.7 g, Sodium 2279.7 mg, Sugar 5.5 g
HOT AND SPICY BAGUETTE SANDWICHES
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Provided by PRICEFAMILY
Categories Main Dish Crab
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven on broiler setting.
- In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
- Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
- Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.
Nutrition Facts : Calories 867.7 calories, Carbohydrate 84 g, Cholesterol 111.4 mg, Fat 39.6 g, Fiber 9.1 g, Protein 46.3 g, SaturatedFat 11.7 g, Sodium 2279.7 mg, Sugar 5.5 g
HOT AND SPICY BAGUETTE SANDWICHES
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Provided by Christi
Categories Main Dish Crab
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven on broiler setting.
- In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
- Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
- Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.
Nutrition Facts : Calories 867.7 calories, Carbohydrate 84 g, Cholesterol 111.4 mg, Fat 39.6 g, Fiber 9.1 g, Protein 46.3 g, SaturatedFat 11.7 g, Sodium 2279.7 mg, Sugar 5.5 g
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