Apple Flory A Puff Pastry Tart Scotland Recipes
APPLE PUFF PASTRY TART
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
Provided by MichelleSchaffer
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
- Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
- Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 33.3 g, Cholesterol 20.5 mg, Fat 22.1 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 157.4 mg, Sugar 13.4 g
APPLE FLORY -- A PUFF PASTRY TART (SCOTLAND)
Make and share this Apple Flory -- a Puff Pastry Tart (Scotland) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 1 8-inch tart, 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core & slice the apples & place them in a saucepan with the sugar & water, then cook them over medium-low heat until reduced to a pulp.
- Mix in the cinnamon & zest & add more sugar if necessary.
- Preheat the oven to 425 degrees F.
- Roll out the pastry thinly & use half of it to line a deep 8-inch pie plate.
- Spoon in the apple mixture, then gently warm the marmalade to soften it before spreading it carefully over the apple filling.
- Use the remaining pastry to make a top for the pie, & dampen the edges slightly before sealing them together completely & fluting them.
- Roll out the trimmings from the puff pastry & make pastry leaves or other decorative items for the top of the tart.
- Brush the top with milk & bake in the hot oven for 10 minutes, before reducing the oven's temperature to 375 degrees F, & bake the tart another 20-25 minutes, or until well risen & golden brown.
- Serve warm with cream.
KUMQUAT PASTRY TART
Make and share this Kumquat Pastry Tart recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 30m
Yield 9-10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out thawed puff pastry sheet to make a 10 inch square.
- Brush evenly with 2 T.
- of the jam.
- Bake on the lowest rack in a 425 degree oven until well browned-about 12-15 minutes.
- Remove and let cool.
- Beat whipping cream until it holds soft peaks and gently fold in ginger cream.
- Spread evenly over the baked puff pastry.
- Arrange the kimquat slices on the ginger cream mixture, overlapping a bit.
- Melt the remaining jam.
- Remove from heat and whisk in the liqueur.
- Gently brush onto the kumquats.
- Cut into triangles and serve or chill up to 1 hour.
Nutrition Facts : Calories 287.8, Fat 15.5, SaturatedFat 5.7, Cholesterol 18.1, Sodium 83.9, Carbohydrate 35, Fiber 2.3, Sugar 15.5, Protein 2.8
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