Champagne Poached Chicken With Grape Salad Recipes

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POACHED CHICKEN FOR SALADS



Poached Chicken for Salads image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 cups cubed chicken or 4 to 6

Number Of Ingredients 7

10 sprigs parsley
2 sprigs fresh thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds chicken breasts halves, on the bone and fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium canned

Steps:

  • Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, cool the chicken in the liquid for 30 minutes.
  • Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
  • Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

CURRY CHICKEN SALAD WITH GRAPES



Curry Chicken Salad with Grapes image

After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!

Provided by KJ0601

Categories     Salad     Curry Salad Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

½ cup butter
2 cups mayonnaise
¼ cup minced garlic
2 tablespoons chopped fresh parsley
1 teaspoon curry powder
4 cups shredded cooked chicken
2 cups halved red grapes
½ cup toasted slivered almonds

Steps:

  • Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
  • Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 7.9 g, Cholesterol 57.7 mg, Fat 41.6 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 284.1 mg, Sugar 5.1 g

CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES



Charlie's Famous Chicken Salad With Grapes image

A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

Provided by Sherri35

Categories     Chicken

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1 small minced onion
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup Miracle Whip

Steps:

  • Combine all ingredients; chill.
  • Serve with just about anything- crackers, chips, rolls, bread or bagel.

COMPANY CHICKEN PASTA SALAD WITH GRAPES



Company Chicken Pasta Salad with Grapes image

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

Provided by MARBALET

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Yield 5

Number Of Ingredients 11

2 cups small seashell pasta
3 ½ cups chopped poached chicken breast meat
½ cup diced celery
1 cup seedless green grapes, halved
salt to taste
¼ teaspoon ground white pepper
⅓ cup mayonnaise
½ teaspoon curry powder
¼ teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
  • In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
  • Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g

CHAMPAGNE CHICKEN SALAD



Champagne Chicken Salad image

This is a refreshing fruit filled chicken salad! It is best served over a bed of green lettuce...a little too juicy for bread unless you decrease the amount of mayo!

Provided by breezermom

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups mayonnaise
1/3 cup sugar
1/4 cup champagne
1/4 cup white vinegar
2 1/2 cups cooked chicken, chopped
1 cup red apple, chopped
1 cup pear, chopped
lettuce, of your choice
crumbled feta

Steps:

  • Combine the mayonnaise, sugar, Champagne, and vinegar. Whisk together until blended.
  • Combine the salad dressing (above) , chicken, apples, pears in a bowl, and mix well. Serve over lettuce. Sprinkle with feta cheese.

Nutrition Facts : Calories 609.8, Fat 35.3, SaturatedFat 5.9, Cholesterol 88.5, Sodium 694.4, Carbohydrate 48.9, Fiber 2, Sugar 29.8, Protein 22.9

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