APPLE PIE IN A MUG
I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them out and use a dash of cinnamon after I cook the apples the first time. The boys LOVE this, it's quick and easy and really feels like a treat! You can use granny smiths, though you may need to add a sprinkle of brown sugar. We like to use Fuji apples, sweet enough on their own and don't cook to mush. You can also substitute 1 chopped caramel candy for the cinnamon candies for a caramel apple pie.
Provided by eknecht
Categories Low Protein
Time 12m
Yield 2 mugs, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cube apples and place in 2 microwaveable mugs.
- Add 6 cinnamon candies to each mug, if desired.
- Microwave each mug of apples for 2 minutes on high.
- Stir to combine, cook for another 2 minutes each to fully soften and cook the apples.
- Add 2 crushed crackers for each mug (we like to stir the first one into the full mug of apples, the second one into the top layer).
- Top each serving with a wedge of cheese, if desired.
- Add your choice of whipped cream, frozen whipped topping, frozen yogurt, or ice cream, dust with cinnamon, and serve.
Nutrition Facts : Calories 131, Fat 1.6, SaturatedFat 0.2, Sodium 86.1, Carbohydrate 29.8, Fiber 3.7, Sugar 18.7, Protein 1.3
APPLE MUG PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the filling: Preheat the oven to 375 degrees F.
- Combine the apples, sugars, flour, lemon juice, cinnamon, cornstarch, salt and nutmeg in a medium bowl and stir to combine. Melt the butter in a 12-inch skillet over medium heat. Add the apple mixture and cook, stirring frequently, until the apples start to soften, 5 to 8 minutes. Turn off the heat and set aside.
- For the streusel topping: Add the flour, oats, brown sugar, cinnamon, salt and butter to a food processor and pulse a couple of times until it resembles coarse, wet sand. (Do not overmix.) Set aside. Coat the insides of 4 oven-safe coffee mugs with cooking spray, then place them in a 9-inch square baking pan. Fill the mugs about three-quarters of the way with the apple mixture, then top each with 1/4 cup streusel topping. Bake until the top is golden brown, 25 to 30 minutes. Cool until warm to the touch, about 20 minutes.
APPLE PIE WITH RED HOTS
From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. I use whatever apples are in season or on sale - sometimes crab apples (I have to use about a dozen).
Provided by NELady
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.
Nutrition Facts : Calories 229.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 16.2, Carbohydrate 55.5, Fiber 5.1, Sugar 47.1, Protein 0.7
APPLE RED-HOT SLAB PIE
This dessert is my family's absolute favorite because it holds so many memories for us. Red Hots give the filling a color that makes it an instant hit at parties. -Linda Morten, Somerville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 portion is slightly larger than the other. Shape each into a rectangle; cover and refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, in a large bowl, mix sugar, flour and salt. Add apples and Red Hots; toss to coat., On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Add filling; dot with butter., Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal and flute or press with a fork to seal. Prick top with a fork., Bake 50-55 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 349 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 383mg sodium, Carbohydrate 45g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE CRISP IN A MUG
This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!
Provided by letsbakewithjake.com
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 12m
Yield 1
Number Of Ingredients 9
Steps:
- Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
- Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
- Microwave crust for 30 seconds on high.
- Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
- Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 57.4 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 242.6 mg, Sugar 33.1 g
HOT APPLE PIE SIPPER
If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. -Connie Young, Pony, Montana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm., For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired.
Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 111mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
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