Tiger Prawn Special Recipes

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BROILED LEMON AND GARLIC TIGER PRAWNS



Broiled Lemon and Garlic Tiger Prawns image

This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

Provided by SPJENSEN

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 15m

Yield 6

Number Of Ingredients 5

1 ½ pounds tiger prawns, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 ½ tablespoons lemon juice
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
  • In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  • Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g

TIGER PRAWNS IN GARLIC BUTTER



Tiger Prawns in Garlic Butter image

These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.

Provided by Derf2440

Categories     Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs large raw tiger shrimp, in their shells, thawed if frozen
1/2 cup butter
1 tablespoon vegetable oil
6 garlic cloves, smashed
2 limes, juice and zest of
1 bunch fresh coriander, chopped
warm tortilla, to serve
lemon slice, for the finger bowls

Steps:

  • Rinse the prawns in a colander, remove their heads and leave them to drain.
  • Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
  • Add the lime rind and juice.
  • Cook, stirring constantly, for 1 minute more.
  • Add the prawns and cook them for 2 to 3 minutes until they turn pink.
  • Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
  • Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!

SPECIAL PRAWN PASTA



Special prawn pasta image

Juicy tiger prawns turn this simple supper dish into something really special

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 25m

Yield Easily halved or doubled

Number Of Ingredients 7

200g linguine or spaghetti
25g butter
200g raw peeled prawn, preferably tiger prawns
1 garlic clove, crushed
100ml white wine
squeeze lemon juice
small handful flat-leaf parsley, roughly chopped

Steps:

  • Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
  • When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.

Nutrition Facts : Calories 548 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 0.94 milligram of sodium

CARIBBEAN TIGER PRAWNS WITH GRILLED PINEAPPLE SALSA



Caribbean Tiger Prawns with Grilled Pineapple Salsa image

Provided by Chris Kyler

Categories     main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 22

1 tablespoon agave syrup
1 tablespoon sugar
Juice of 1 lemon
Juice of 1 lime
2 tablespoons olive oil, plus for oiling grill
1 teaspoon chile flakes
1 teaspoon paprika
3 cloves garlic, finely chopped
1 thumb-size piece ginger, finely chopped
Zest of 1 orange
Salt and pepper
12 tiger prawns, peeled and deveined
1 pineapple, cored and cut into 1/2-inch dice
2 heirloom tomatoes, cut into 1/2-inch dice
1 jalapeno, seeded and finely diced
1 red onion, finely diced
1/2 bunch parsley, chopped
Salt
1 1/2 cups sour cream
1 tablespoon agave syrup
Juice of 1 lemon
1/2 bunch cilantro, chopped

Steps:

  • For the prawns: In a measuring cup, whisk together the agave, sugar, lemon juice and lime juice until the sugar is dissolved. Pour half of the mixture into a large bowl; reserve the rest in the cup for serving. To the marinade in the bowl, add the olive oil, chile flakes, paprika, garlic, ginger, orange zest, and salt and pepper to taste. Add the prawns, stirring to coat. Set aside to marinate for 10 to 20 minutes.
  • For the grilled pineapple salsa: Prepare a grill for medium-high heat.
  • Thread the pineapple cubes onto skewers. Grill until grill marks appear, turning once, 3 minutes per side. Remove the skewers from the heat; turn the heat down to medium.
  • Remove the pineapple cubes from the skewers and place in a large bowl, along with the tomatoes, jalapenos, red onions, parsley and a pinch of salt. Stir to combine, then set aside.
  • For the cilantro crema: Stir together the sour cream, agave, lemon juice and cilantro. Set aside.
  • Grill the prawns: Clean and lightly oil the grill grates. Remove the prawns from the marinade and grill, turning once, until grill marks appear and the prawns are cooked through, about 2 minutes per side.
  • Serve the prawns drizzled with the reserved marinade and the cilantro crema, and with the pineapple salsa on the side.

TIGER PRAWNS WITH RED CHILLI SAUCE RECIPE BY TASTY



Tiger Prawns With Red Chilli Sauce Recipe by Tasty image

Here's what you need: large raw shell-on king prawns, onion, garlic, red chilli soybean paste, olive oil, lemon

Provided by Su Saga

Yield 5 servings

Number Of Ingredients 6

3 lb large raw shell-on king prawns
1 onion, sliced
3 cloves garlic, grated
2 tablespoons red chilli soybean paste
2 tablespoons olive oil
1 lemon, juiced

Steps:

  • Heat a skillet with oil. Once heated, add onions and sauté till soft.
  • Add the prawns, followed by the grated garlic and red chili soy bean paste, toss gently 'til the spices coat the prawns and the color of the raw prawns turn to blush peach.
  • Turn off the heat and squirt the juice of the lemon over the prawns. Toss through to allow the lemon mix through.
  • Serve hot alongside rice.

Nutrition Facts : Calories 348 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 59 grams, Sugar 3 grams

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