LEMON SORBET
Lovely Lemon Sorbet to cleanse your palate after a meal!
Provided by FLASHDANCE16
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time P1DT1h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
- In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.
- If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.
Nutrition Facts : Calories 71 calories, Carbohydrate 18.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 17.3 g
HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET
Italian Lemon Sorbet, or "Sorbetto al Limone", is a non-dairy frozen dessert traditionally served between courses to help "clean your palate". Lemon Sorbet has a unique scent, perfect for cooling off on hot summer days. You can serve it as a drink between courses to help clean your palate or in cups like as a dessert. Sorbet is the dairy-free version of Italian Gelato, just as creamy but lighter and less caloric. The lack of ingredients of animal origin (such as milk, heavy cream and eggs) together with the generous dose of fruit, make the sorbet one of the lightest and most refreshing desserts ever.
Provided by Recipes from Italy
Categories dessert recipes
Time 1h15m
Yield 6
Number Of Ingredients 3
Steps:
- Let's start preparing the lemons. Wash them very carefully then dry them. With the help of a peeler, remove the lemon peel, being careful NOT to remove the white, bitter part.
- Cut the lemons in half and squeeze them to collect the juice. If you have a juice extractor you can use it to have a more concentrated, tasty and slag-free juice.
- Place water, sugar and lemon zest in a saucepan. Cook over low heat for about 5 minutes, stirring constantly, until the sugar has dissolved completely. Turn off the fire and let it cool.
- If necessary filter the lemon juice with a colander then add the syrup without the lemon zest. Mix really well.
- Pour the mixture into a blender and blend everything for about 3 minutes. In this way the mixture will incorporate more air and the sorbet will be creamier.
- If you have an ice cream maker, pour the mixture into the machine and start it. It will take about 40 minutes, depending on the model. After the necessary time, your creamy Italian Lemon Sorbet is ready!
- Pour the blended mixture into the previously frozen stainless steel container. Place in the freezer for about 4 hours. Every 30 minutes you have to break the frozen surface. So remove the sorbet from the freezer and mix using a hand whisk or a low speed electric whisk.
Nutrition Facts : ServingSize 100 g, Calories 114 cal
LEMON SORBET
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.
LEMON SORBET
Steps:
- Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
LEMON SORBET
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. -Goldene Petersen, Brigham City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- Place sugar and water in a small saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2 minutes. Cool completely. , Stir in lemon zest and juice. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. , Transfer sorbet to a freezer container, allowing headspace for expansion. Freeze until firm, about 4 hours. If desired, serve in cookie cups with lemon wedges and top with additional lemon zest.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON SORBET
A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party
Provided by Miriam Nice
Categories Dessert, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Heat 250ml water, the sugar and the lemon peel in a small pan until the sugar has dissolved then bring the mixture to the boil. Cook for 3 mins then turn off the heat and leave to cool. Pick out the lemon peel and discard. Measure out 100ml of lemon juice and add to the sugar mixture along with the vodka if using.
- Pour into a freezer box and freeze for 1hr 30 mins then mix up with a whisk to break up and incorporate the ice crystals (which will be starting to form at the edges) before returning to the freezer.
- Keep mixing the sorbet once an hour for 4 hours to break up the ice crystals. Stop mixing when firm but still scoopable then store in the freezer for up to 1 month. Serve scoops of sorbet decorated with a few curls of lemon zest.
Nutrition Facts : Calories 179 calories, Carbohydrate 42 grams carbohydrates, Sugar 42 grams sugar
REAL LEMON SHERBET
The original from scratch sherbet recipe that is a true winner! I use quart yogurt containers to store the sherbet and they work well.
Provided by Daniel
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Beat egg whites in a bowl using an electric mixer until soft peaks form. Add 1/4 cup sugar slowly, beating batter until peaks stiffen.
- Combine water, the remaining 1/4 cup sugar, and salt in a bowl. Stir until sugar and salt are dissolved. Stir in cream and lemon juice until just combined. Fold in the beaten egg whites. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 1 hour.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 28.8 g, Cholesterol 19.8 mg, Fat 5.8 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 138.7 mg, Sugar 25.9 g
FRESH LEMON SORBET
Make and share this Fresh Lemon Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 21m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Bring water and sugar to boiling in a saucepan.
- Remove from heat; cool thoroughly.
- Cover and chill.
- Combine syrup, peel, and juice in a 9 x 9 x 2-inch baking pan.
- Add food coloring.
- Cover; freeze 3 to 4 hours or till almost firm.
- Break frozen mixture into small chunks.
- Transfer to a chilled mixing bowl.
- Beat with an electric mixer on medium speed till fluffy but not melted.
- Transfer to a 4 to 6-cup freezer container; cover and freeze till firm.
- To serve, let stand at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 86.1, Sodium 1.6, Carbohydrate 22.2, Sugar 22.2
More about "fresh lemon sorbet recipes"
FRESH LEMON SORBET | STAY AT HOME MUM
From stayathomemum.com.au
MAKE YOUR OWN LUSCIOUS LEMON SORBET | SORBET RECIPES
From cookingnook.com
LEMON SORBET: EASY, ELEGANT, AND REFRESHING - RECIPE …
From recipeforperfection.com
A FRESH AND EASY LEMON SORBET - YUPPIECHEF MAGAZINE
From yuppiechef.com
LEMON SORBET & THE CHEF'S TABLE - BAREFEET IN THE …
From barefeetinthekitchen.com
LEMON SORBET ICE CREAM MAKER RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE LUSCIOUS HOMEMADE LEMON SORBET
From thefedupfoodie.com
LEMON LIME SORBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT AND EASY RECIPE FOR HOMEMADE LEMON SORBET
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
HOW TO MAKE FRESH LEMON SORBET / LEMON SORBET RECIPE
From foodnewsnews.com
LEMON SORBET | RICARDO
From ricardocuisine.com
FRESH AND ZINGY LEMON SORBET. - APPLY TO FACE BLOG
From applytofaceblog.com
BLUEBERRY LEMON SORBET RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON SORBET RECIPE - SIMPLY SAVOR
From savor.heathersconcepts.com
EASY LEMON SORBET RECIPE - SHUGARY SWEETS
From shugarysweets.com
NO ADDED SUGAR BLUEBERRY LEMON SORBET - THE SUGAR FREE DIVA
From thesugarfreediva.com
CREAMY LEMON SORBET - GREATIST
From greatist.com
WHOLE LEMON SHERBET, A REFRESHING TREAT - SCOTCH & SCONES
From scotchandscones.com
HOMEMADE LEMON SORBET MADE WITH SIMPLE SYRUP - CTV
From more.ctv.ca
RICH, TART LEMON SORBET RECIPE - SERIOUS EATS
From seriouseats.com
CHEF JULIA CHILD'S RECIPE FOR FRESH LEMON SORBET ON STARCHEFS
From starchefs.com
LEMON SORBET - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CREAMY LEMON CUP SORBET - JUSTINE COOKS VEGAN
From justinecooksvegan.com
HOW TO MAKE LEMON SORBET WITH A VITAMIX: 3 SIMPLE STEPS
From kitchenhabit.com
LEMON SHERBET | KING ARTHUR BAKING
From kingarthurbaking.com
SPARKLING LEMON SORBET RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LEMON SORBET RECIPE WITH ELDERFLOWER (NO CHURN)
From gingerwithspice.com
ICY LEMON SORBET RECIPE - SPLENDA®
From splenda.com
LEMON & FRESH SORREL SHERBET RECIPE - BELINDA LEONG | FOOD & WINE
From foodandwine.com
LEMON SORBET RECIPE | CREAMISH
From creamish.com.au
LEMON SORBET - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
LEMON SORBET RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
FRESH LEMON SORBET | BETTER HOMES & GARDENS
From bhg.com
LEMON GINGER SORBET - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
10 BEST LEMON SORBET DRINK RECIPES | YUMMLY
From yummly.com
LEMON SORBET RECIPE | MYRECIPES
From myrecipes.com
FRESH LEMON SORBET RECIPE - CUISINART.COM
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #frozen-desserts #freezer #stove-top #dietary #equipment
You'll also love