PUMPKIN-FILLED CRESCENT ROLLS
This is an Old World recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this recipe, which must date back to 1900 or earlier. Other fillings that work well are cranberry, peanut butter or lemon. -Gary Wanosky, North Ridgeville, Ohio
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in milk. In a large bowl, combine 3 cups flour, sugar and salt; cut in butter and shortening until crumbly. Add the sour cream, egg yolks, lemon zest and yeast mixture; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Let dough stand at room temperature for 1 hour. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges., Combine filling ingredients; spread a rounded teaspoon of filling over each wedge. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 30 minutes., Preheat oven to 350°. Bake crescents until golden brown, 13-18 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 156 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK & EASY PUMPKIN CRESCENTS
These homemade goodies are simple enough for my children to help with. Sprinkled with cinnamon sugar, the yummy crescents are perfect with hot cocoa on a chilly morning.-Mindee Erickson, St. George, Utah
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients; stir in 1/2 teaspoon cinnamon. In another bowl, whisk pumpkin, oil and brown sugar; stir into flour mixture just until moistened., In a small bowl, mix sugar and remaining cinnamon; reserve 2 teaspoons cinnamon sugar for topping. Turn dough onto a lightly floured surface; knead gently 10 times. Divide in half; roll each portion into a 10-in. circle. Brush each circle with 1 tablespoon melted butter; sprinkle with 2 teaspoons cinnamon sugar. Cut each into 8 wedges. Roll up wedges from the wide ends. Place 1 in. apart on a greased baking sheet, point side down; curve to form crescents. Brush tops with remaining butter; sprinkle with reserved cinnamon sugar., Bake 9-11 minutes or until golden brown. Remove from pan to a wire rack; serve warm.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN DINNER CRESCENTS
Canned pumpkin lends golden color and fantastic fall flavor to yeast dinner rolls.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 9
Steps:
- In large bowl, mix 1 cup of the flour, the yeast, brown sugar, salt and pumpkin pie spice; set aside.
- In 1-quart saucepan, heat water, pumpkin and 3 tablespoons of the butter over medium heat to 120°F to 130°F, stirring occasionally. Add pumpkin mixture and egg to flour mixture. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. By hand, stir in just enough of the remaining 2 1/2 to 3 cups flour to make a soft dough that leaves sides of bowl. Place dough on floured surface. Knead 3 to 5 minutes or until dough is smooth and springy.
- Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place about 1 hour or until double in size.
- Place dough on lightly floured surface. Knead a few times. Shape dough into a ball, then flatten. Roll into 15-inch circle. Spread with remaining 1 tablespoon butter. Cut into 16 wedges. Roll up each wedge, starting at wide end. On ungreased cookie sheet, place rolls with points underneath and curve slightly. Cover and let rise in warm place 20 to 30 minutes or until double in size.
- Heat oven to 400°F. Bake uncovered 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Roll, Sodium 170 mg, Sugar 4 g, TransFat 0 g
PUMPKIN DINNER ROLLS
These are awesome.
Provided by Dilia Gee
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h14m
Yield 10
Number Of Ingredients 12
Steps:
- Combine milk, brown sugar, 1 tablespoon butter, and salt in a small saucepan over medium heat; heat to about 110 degrees F (43 degrees C), 2 to 4 minutes. Remove from heat.
- Mix warm water and yeast together in a bowl until yeast is dissolved. Combine yeast mixture and milk mixture in a large bowl. Add pumpkin puree, all-purpose flour, whole wheat flour, cinnamon, ginger, and nutmeg; beat until dough is smooth, adding more all-purpose flour if needed to form a soft dough.
- Grease a large bowl.
- Turn dough onto a floured surface and knead until smooth and elastic. Place dough into the greased bowl, turning once to grease the top of the dough. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Grease an 9x13-inch baking dish.
- Punch dough down and divide into 10 pieces. Shape each dough piece into a ball. Place dough balls into the prepared baking dish; cover and let rise until doubled in size, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Melt remaining butter in a saucepan over medium-low heat, 2 to 3 minutes. Brush melted butter over dough.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Transfer rolls to a wire rack to cool slightly before serving.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 39.1 g, Cholesterol 16.7 mg, Fat 6.8 g, Fiber 4.1 g, Protein 6 g, SaturatedFat 4 g, Sodium 373.9 mg, Sugar 9.3 g
PUMPKIN DINNER ROLLS
For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe and are on the table in no time.-Connie Thomas, Jensen, Utah
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into three portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents., Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-15 minutes. Remove to wire racks.
Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 161mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
PUMPKIN-SHAPED DINNER ROLLS
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly fine dinner rolls, but that's nothing when you consider all the compliments that will be coming your way.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine warm milk, yeast, honey, and butter in a bowl; stir. Add salt and most of the flour, reserving the rest for dusting. Stir using a wooden spoon until a sticky dough forms.
- Dust a work surface with the leftover flour. Knead the dough until smooth, elastic, and no longer sticky, adding more flour as needed. Form dough into a ball that springs back lightly when pressed.
- Transfer dough to a lightly greased bowl, cover with greased foil, and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Meanwhile, cut kitchen string into 4 dozen 8- to 10-inch strands. Place strings in a bowl and toss with oil to coat; set aside.
- Press risen dough down on a work surface; reserve 3 to 4 tablespoons for forming "stems." Cut remaining dough in half and cut each half into 6 wedges. Roll each into a round ball by cupping your hand over the dough and pressing and rolling lightly in a circular motion for 10 to 15 seconds. Cover and let rest for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with silicone liners.
- Place 4 pieces of string on your work surface. Crisscross strings over a center point into a star formation. Place a dough ball, smooth side-down, onto the center point. Firmly tie each string into a knot over the center of the roll. Snip off excess string using scissors.
- Place tied roll onto a prepared baking sheet, knot side-down. Repeat with remaining strings and dough balls.
- Let rolls rise for about 30 minutes.
- Sift a little flour on top of rolls. Shape reserved dough into "stems" and place them on the sheet next to the rolls.
- Bake in the center of the preheated oven until lightly browned, 20 to 25 minutes.
- Remove from the oven and let cool until safe to handle, about 15 minutes. Cut strings off of each roll at the tops and peel down carefully and slowly to remove. Cut a small hole in the tops of each roll and press "stems" into each hole. Transfer pumpkin rolls to a serving platter.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 26.5 g, Cholesterol 11.8 mg, Fat 5.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 230.4 mg, Sugar 2.5 g
More about "pumpkin dinner crescents recipes"
PUMPKIN DINNER CRESCENTS - LEAH CLAIRE
From leah-claire.com
Estimated Reading Time 3 mins
PUMPKIN PIE CRESCENTS | EASY PUMPKIN PIE BITES RECIPE
From onelittleproject.com
PUMPKIN DINNER CRESCENTS - THERECIPECOLLECTOR
From therecipecollector.com
SWEET CRESCENT ROLL PUMPKINS RECIPE - PILLSBURY.COM
From pillsbury.com
17 PUMPKIN DINNER RECIPES TO MAKE THIS FALL 2019
From stylecaster.com
STUFFED PUMPKIN COOKIE CRESCENTS RECIPE | EATINGWELL
From eatingwell.com
PUMPKIN CHEESECAKE CRESCENTS - MOM MAKES DINNER
From mommakesdinner.com
PUMPKIN CRESCENT ROLLS | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN CHEESECAKE CRESCENT ROLLS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
PUMPKIN DINNER CRESCENTS | RECIPE | RECIPES, DINNER, CRESCENT …
From pinterest.co.uk
27 SAVOURY PUMPKIN RECIPES FOR DINNER | MYFOODBOOK
From myfoodbook.com.au
PUMPKIN PIE CRESCENT ROLL RECIPE - MESS FOR LESS
From messforless.net
MOMMY'S KITCHEN : PUMPKIN PECAN CRESCENT ROLLS
From mommyskitchen.net
PUMPKIN DINNER CRESCENTS | RECIPE | PUMPKIN, PUMPKIN RECIPES, …
From pinterest.com
PUMPKIN CRESCENT ROLLS - SPRINKLE BAKES
From sprinklebakes.com
EASY PUMPKIN CRESCENT ROLLS – AS SEEN ON INDYSTYLE
From basilmomma.com
EASY PUMPKIN DINNER ROLLS - JUST A TASTE
From justataste.com
PUMPKIN CRESCENT ROLLS - I HEART EATING
From ihearteating.com
PUMPKIN DINNER ROLLS - COOKING CLASSY
From cookingclassy.com
CRESCENT PUMPKINS WITH CREAM CHEESE AND PUMPKIN PIE FILLING
From omgchocolatedesserts.com
PUMPKIN DINNER ROLLS - THE PIONEER WOMAN
From thepioneerwoman.com
PUMPKIN CRESCENT PINWHEEL APPETIZERS ARE EASY AND DELICIOUS!
From kudoskitchenbyrenee.com
PUMPKIN DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
15 SAVORY PUMPKIN DINNER RECIPES FOR FALL
From momshealth.co
PUMPKIN PIE CRESCENTS WITH CREAM CHEESE ICING RECIPE
From yummiestfood.com
EASY PUMPKIN DINNER ROLLS - AHEAD OF THYME
From aheadofthyme.com
PUMPKIN CHEESECAKE CRESCENTS RECIPE - CHIC N SAVVY
From chicnsavvyreviews.net
PUMPKIN CRESCENT ROLLS WITH HONEY BUTTER - BETTER HOMES
From bhg.com
NO-KNEAD PUMPKIN CRESCENT ROLLS (VIDEO) - VEENA AZMANOV
From veenaazmanov.com
PUMPKIN PIE CRESCENT ROLLS RECIPE - TABLESPOON.COM
From tablespoon.com
SALTED CARAMEL PUMPKIN PIE CRESCENTS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PUMPKIN CRESCENT DINNER ROLLS – THE FEAST WITHIN
From thefeastwithin.com
PUMPKIN CRESCENT ROLLS! (JUST 3 INGREDIENTS) - DIY THRILL
From diythrill.com
PUMPKIN DINNER CRESCENTS | RECIPE | FALL RECIPES, PUMPKIN, NO …
From pinterest.com
PUMPKIN PIE CRESCENT ROLLS - BUBBAPIE
From bubbapie.com
PUMPKIN CHEESECAKE CRESCENTS | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
PUMPKIN CHEESECAKE CRESCENTS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
PUMPKIN CRESCENT ROLLS RECIPE - THANKSGIVING CRESCENT ROLLS
From homecookingadventure.com
PUMPKIN PECAN CRESCENT ROLLS RECIPE - BELLY FULL
From bellyfull.net
EASY PUMPKIN PIE CRESCENT ROLLS - BLOGGHETTI
From blogghetti.com
CRESCENT PUMPKIN PIE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love