Apple Tarragon Turkey Sloppy Joes Recipes

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APPLE-TARRAGON TURKEY SLOPPY JOES



Apple-Tarragon Turkey Sloppy Joes image

A more wholesome version of the ever-popular sloppy joe using ground turkey instead of ground beef. You'll get sweetness from the apples, a subtle hint of anise from the tarragon, and a burst of aromatic flavor from the cloves. Be adventuresome, step outside the box, and give it a try! Serve on butter-toasted hamburger buns.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 pound ground turkey
¾ cup chopped onion
¾ cup chopped red bell pepper
½ cup diced peeled Granny Smith apple
1 ¼ cups ketchup
⅓ cup water, or more as needed
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon white sugar
1 teaspoon minced fresh tarragon leaves
½ teaspoon salt, or to taste
½ teaspoon ground cloves

Steps:

  • Place ground turkey, onion, bell pepper, and apple into a large skillet over medium heat. Cook until turkey is browned and crumbly, 7 to 9 minutes.
  • Stir ketchup, water, Dijon mustard, cider vinegar, sugar, tarragon, salt, and cloves into the skillet. Reduce heat to low and simmer for 10 minutes, adding a little more water if mixture gets a bit thick.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 17.8 g, Cholesterol 55.8 mg, Fat 6 g, Fiber 1 g, Protein 16.3 g, SaturatedFat 1.5 g, Sodium 921.1 mg, Sugar 14 g

SLOPPY TURKEY JOES



Sloppy Turkey Joes image

Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 package, 1 1/3 pounds, ground turkey breast or lean ground turkey
1/2 red onion
1/2 red bell pepper
1 tablespoon grill seasoning blend (recommended: McCormick Montreal Grill Seasoning or Mrs. Dash seasoning for poultry)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup tomato sauce,( 8- ounce) can
4 crusty sandwich rolls, split
12 celery sticks, available in produce department or Grown Helper can chop
12 carrot sticks, also available in produce department or grown helper can chop
Cheese Fries, recipe follows

Steps:

  • Have a GH (grown helper) place a big skillet over medium high heat for you. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Have the GH add the ground turkey to the pan, in case it spatters. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
  • If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. Have a GH help you. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
  • Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
  • Have the GH help you serve. Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
  • 1 sack frozen French fries, any brand or shape - crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
  • 3 squirts ketchup, about 1/4 cup
  • Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
  • Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
  • Yield: 4 to 6 servings
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Ease of preparation: easy

APPLE-TARRAGON TURKEY SLOPPY JOES



Apple-Tarragon Turkey Sloppy Joes image

A more wholesome version of the ever-popular sloppy joe using ground turkey instead of ground beef. You'll get sweetness from the apples, a subtle hint of anise from the tarragon, and a burst of aromatic flavor from the cloves. Be adventuresome, step outside the box, and give it a try! Serve on butter-toasted hamburger buns.

Provided by lutzflcat

Categories     Ground Turkey

Time 35m

Yield 6

Number Of Ingredients 12

1 pound ground turkey
¾ cup chopped onion
¾ cup chopped red bell pepper
½ cup diced peeled Granny Smith apple
1 ¼ cups ketchup
⅓ cup water, or more as needed
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon white sugar
1 teaspoon minced fresh tarragon leaves
½ teaspoon salt, or to taste
½ teaspoon ground cloves

Steps:

  • Place ground turkey, onion, bell pepper, and apple into a large skillet over medium heat. Cook until turkey is browned and crumbly, 7 to 9 minutes.
  • Stir ketchup, water, Dijon mustard, cider vinegar, sugar, tarragon, salt, and cloves into the skillet. Reduce heat to low and simmer for 10 minutes, adding a little more water if mixture gets a bit thick.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 17.8 g, Cholesterol 55.8 mg, Fat 6 g, Fiber 1 g, Protein 16.3 g, SaturatedFat 1.5 g, Sodium 921.1 mg, Sugar 14 g

APPLE-TARRAGON TURKEY SLOPPY JOES



Apple-Tarragon Turkey Sloppy Joes image

A more wholesome version of the ever-popular sloppy joe using ground turkey instead of ground beef. You'll get sweetness from the apples, a subtle hint of anise from the tarragon, and a burst of aromatic flavor from the cloves. Be adventuresome, step outside the box, and give it a try! Serve on butter-toasted hamburger buns.

Provided by lutzflcat

Categories     Ground Turkey

Time 35m

Yield 6

Number Of Ingredients 12

1 pound ground turkey
¾ cup chopped onion
¾ cup chopped red bell pepper
½ cup diced peeled Granny Smith apple
1 ¼ cups ketchup
⅓ cup water, or more as needed
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon white sugar
1 teaspoon minced fresh tarragon leaves
½ teaspoon salt, or to taste
½ teaspoon ground cloves

Steps:

  • Place ground turkey, onion, bell pepper, and apple into a large skillet over medium heat. Cook until turkey is browned and crumbly, 7 to 9 minutes.
  • Stir ketchup, water, Dijon mustard, cider vinegar, sugar, tarragon, salt, and cloves into the skillet. Reduce heat to low and simmer for 10 minutes, adding a little more water if mixture gets a bit thick.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 17.8 g, Cholesterol 55.8 mg, Fat 6 g, Fiber 1 g, Protein 16.3 g, SaturatedFat 1.5 g, Sodium 921.1 mg, Sugar 14 g

APPLE-TARRAGON TURKEY SLOPPY JOES



Apple-Tarragon Turkey Sloppy Joes image

A more wholesome version of the ever-popular sloppy joe using ground turkey instead of ground beef. You'll get sweetness from the apples, a subtle hint of anise from the tarragon, and a burst of aromatic flavor from the cloves. Be adventuresome, step outside the box, and give it a try! Serve on butter-toasted hamburger buns.

Provided by lutzflcat

Categories     Ground Turkey

Time 35m

Yield 6

Number Of Ingredients 12

1 pound ground turkey
¾ cup chopped onion
¾ cup chopped red bell pepper
½ cup diced peeled Granny Smith apple
1 ¼ cups ketchup
⅓ cup water, or more as needed
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon white sugar
1 teaspoon minced fresh tarragon leaves
½ teaspoon salt, or to taste
½ teaspoon ground cloves

Steps:

  • Place ground turkey, onion, bell pepper, and apple into a large skillet over medium heat. Cook until turkey is browned and crumbly, 7 to 9 minutes.
  • Stir ketchup, water, Dijon mustard, cider vinegar, sugar, tarragon, salt, and cloves into the skillet. Reduce heat to low and simmer for 10 minutes, adding a little more water if mixture gets a bit thick.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 17.8 g, Cholesterol 55.8 mg, Fat 6 g, Fiber 1 g, Protein 16.3 g, SaturatedFat 1.5 g, Sodium 921.1 mg, Sugar 14 g

ROAST TURKEY WITH BACON, TARRAGON AND APPLEJACK GRAVY



Roast Turkey with Bacon, Tarragon and Applejack Gravy image

Categories     Fruit Juice     Mushroom     Onion     turkey     Roast     Thanksgiving     Bacon     Brandy     Fall     Tarragon     Jam or Jelly     Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 16

For turkey
1 10-ounce jar crabapple jelly
3/4 cup plus 6 tablespoons (2 1/4 sticks) butter
1/3 cup frozen apple juice concentrate, thawed
4 tablespoons chopped fresh tarragon
12 ounces mushrooms, quartered
1 large onion, coarsely chopped
1 large carrot, coarsely chopped
1 22- to 24-pound turkey, neck cut into 4 pieces
10 cups (about) canned low-salt chicken broth
For gravy
1/4 cup all purpose flour
3 cups (about) canned low-salt chicken broth
8 bacon slices, cut into 1/2-inch pieces
2 tablespoons chopped fresh tarragon
1/4 cup applejack or other apple brandy (optional)

Steps:

  • Make turkey:
  • Stir jelly, 1/2 cup butter, apple juice concentrate and 2 tablespoons tarragon in small saucepan over medium heat until butter and jelly melt. Remove glaze from heat. (Can be made 2 days ahead. Cover and chill. Bring to room temperature and rewhisk before using.)
  • Set rack at lowest position in oven and preheat to 375°F. Place small rack in center of large roasting pan. Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add mushrooms, onion and carrot; saut until dark brown, about 12 minutes. Sprinkle vegetables and turkey neck pieces around rack in pan.
  • Stir remaining 6 tablespoons butter and 2 tablespoons tarragon in heavy small saucepan until butter melts. Rinse turkey inside and out; pat dry with paper towels. Place turkey on rack in pan. Starting at neck end, slide hand between skin and breast meat to loosen skin. Brush 3 tablespoons tarragon butter over breast meat under skin. If stuffing turkey, spoon stuffing loosely into main cavity. Brush remaining tarragon butter over outside of turkey. Sprinkle turkey with salt and pepper. Tuck wing tips under turkey; tie legs together to hold shape.
  • Roast turkey 45 minutes. Reduce oven temperature to 350°F; add 1 cup broth to pan. Cover turkey loosely with foil. Roast until thermometer inserted into thickest part of thigh registers 180°F., adding 1 cup broth and basting with pan juices every 1/2 hour and brushing with 1/3 cup glaze twice during last 2 hours, about 4 1/4 hours longer if unstuffed or 4 3/4 hours longer if stuffed.
  • Transfer turkey to platter. Tent with foil; let stand 1/2 hour. Reserve pan juices.
  • Make gravy:
  • Mix 1/2 cup glaze and flour in small bowl to blend. Strain pan juices into large measuring cup, pressing on solids; spoon off fat. Add enough broth to measure 6 cups.
  • Sauté bacon in heavy large saucepan over medium heat until crisp. Pour off fat. Add broth mixture to saucepan and bring to boil. Whisk in glaze-flour mixture and tarragon, then applejack. Simmer until thickened to sauce, about 5 minutes. Season with salt and pepper.

ITALIAN TURKEY SLOPPY JOES



Italian Turkey Sloppy Joes image

"Everyone seems to love my take on sloppy joes. For a change, I often fix them with ground chicken instead of ground turkey and use fresh parsley and oregano." Charlene Chambers - Ormond Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1 package (19-1/2 ounces) hot Italian turkey sausage links, casings removed
1 pound extra-lean ground turkey
1 medium green pepper, chopped
1 small onion, chopped
4 garlic cloves, minced
2 cans (8 ounces each) no-salt-added tomato sauce
2 tablespoons no-salt-added tomato paste
1 tablespoon chili powder
2 teaspoons dried parsley flakes
1 teaspoon dried oregano
8 whole wheat hamburger buns, split
3/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese

Steps:

  • In a Dutch oven, cook the sausage, turkey, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Spoon 3/4 cup turkey mixture onto each bun; sprinkle with cheeses.

Nutrition Facts : Calories 348 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 775mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges

TURKEY SLOPPY JOES WITH AVOCADO SLAW



Turkey Sloppy Joes with Avocado Slaw image

Sloppy Joes are a suppertime staple, but my friends always say this avocado slaw makes them seem brand new. The creamy, tangy slaw tastes perfect with the savory sandwich filling. Try them-you'll agree! -Jacyn Siebert, Walnut Creek, CA

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

1 pound ground turkey
1 medium onion, chopped
1 envelope sloppy joe mix
1 can (6 ounces) tomato paste
1-1/4 cups water
SLAW:
1 medium ripe avocado, peeled and cubed
1 tablespoon olive oil
2 teaspoons lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2-1/2 cups coleslaw mix
6 hamburger buns, split

Steps:

  • In a large skillet, cook turkey and onion over medium heat 7-8 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles; drain. , Stir in sloppy joe mix, tomato paste and water. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally., Meanwhile, place avocado, oil, lemon juice, cumin, salt and pepper in a blender; cover and process until smooth. Transfer to a small bowl; stir in coleslaw mix. Spoon meat mixture onto bun bottoms and top with slaw. Replace tops.

Nutrition Facts : Calories 402 calories, Fat 20g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 889mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 5g fiber), Protein 19g protein.

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