COUSCOUS PUDDING WITH CARAMELIZED PECANS
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Provided by TK from Long Beach
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large saucepan over medium heat. Stir in couscous and salt. Remove from heat, cover, and let stand until water is absorbed, about 5 minutes.
- Stir milk and 1/4 cup sugar into the couscous; bring to a boil. Reduce heat to medium-low; cook and stir until mixture is slightly thickened, about 10 minutes. Remove from heat and whisk in eggs. Return to stovetop and continue cooking, stirring frequently, until pudding is creamy, about 5 minutes. Remove from heat and stir in vanilla extract.
- Let pudding cool to room temperature, stirring occasionally, about 30 minutes. Spoon into a bowl, cover loosely with plastic wrap and chill until set, at least 1 hour.
- Melt butter in a small saucepan over medium-low heat. Add pecans and 1/2 cup white sugar. Cook, stirring frequently, until pecans are coated and caramel thickens, about 5 minutes. Serve pecans and caramel sauce on top or alongside the pudding.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 62.6 g, Cholesterol 118.3 mg, Fat 22.1 g, Fiber 2.5 g, Protein 11.5 g, SaturatedFat 7.3 g, Sodium 296.5 mg, Sugar 44.4 g
COCONUT PUDDING
This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.
Provided by photobug843
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
- Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 23.8 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 25.8 g, Sodium 60 mg, Sugar 16.7 g
COCONUT COUSCOUS PUDDING
Make and share this Coconut Couscous Pudding recipe from Food.com.
Provided by katew
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place couscous and coconut in bowl.
- Pour over 1 1/2 cups boiling water, stir well.
- Cover and stand five minutes.
- In a pot place cornflour, spices,milk and syrup.
- Whisk to combine and cook over moderate heat.
- Stir constantly till mixture thickens.
- Add couscous, mix well.
- Spoon into serving dishes, cool 30 minutes till set.
- Serve with yoghurt.
CHERRY COUSCOUS PUDDING
Steps:
- Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.
COCONUT COUSCOUS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring water and coconut milk to a boil. In a mixing bowl, place couscous, butter and salt and pepper, pour the boiling liquid over and mix well, let sit for 10 minutes. Stir in chopped cilantro or parsley and serve.
PINEAPPLE AND BANANA COUSCOUS PUDDING
Categories Milk/Cream Mixer Fruit Dessert Tropical Fruit Banana Pineapple Winter Couscous Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 3/4 cup water to boil in heavy medium saucepan over high heat. Stir in couscous. Remove from heat. Cover and let stand until water is absorbed, about 15 minutes. Fluff with fork.
- Melt butter in small nonstick skillet over medium-high heat. Add banana and sugar and sauté until banana is soft, about 1 minute. Cool.
- Using electric mixer, beat cream in large bowl until soft peaks form. Fold in cream of coconut and triple sec. Reserve 6 tablespoons whipped cream mixture for topping. Fold candied pineapple, couscous, and banana into remaining whipped cream mixture in large bowl. Divide mixture among 6 parfait glasses or dessert bowls. (Can be made 4 hours ahead. Cover whipped cream mixture and puddings separately and refrigerate.)
- Top each pudding with some of reserved whipped cream mixture. Sprinkle each with fresh pineapple and serve.
- Cream of coconut is available in the liquor section of most supermarkets.
COCONUT PUDDING
For a change of pace from the coconut, you can easily modify this recipe to make a delicious vanilla custard pudding.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, sugar and salt just until eggs are blended. In a small saucepan, heat milk just to simmering. Gradually whisk into egg mixture. Stir in extracts., Transfer to five 4-oz. ramekins. Sprinkle with nutmeg. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 45-50 minutes or until center is just set (mixture will jiggle). , Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours before serving. ,
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 142mg cholesterol, Sodium 121mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 7g protein.
COUSCOUS PUDDING
Here's another way to use couscous that updates an old favorite:) Don't leave out the grated orange rind!
Provided by TishT
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sided bowl, beat together the egg, egg white, and 2 Tbs of the sugar.
- In a medium sized saucepan, combine the milk, the remaining 2 Tbs sugar, orange rind, and salt and bring to a simmer over moderate heat.
- Slowly pour the warmed milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over moderate heat, stirring constantly for 4 minutes or until thickened.
- Add the couscous and cook, stirring constantly, 6 minutes more.
- Remove from the heat, cover and let stand for 6 minutes or until the couscous is tender.
- Stir in the raisins, nuts and vanilla.
- Serve warm or at room temperature.
Nutrition Facts : Calories 179.1, Fat 3, SaturatedFat 0.9, Cholesterol 30.6, Sodium 127.8, Carbohydrate 30.6, Fiber 1.3, Sugar 13, Protein 7.2
COCONUT CUSTARD PUDDING
"Here's an easy dessert that my whole family loves," says Wilma Lincoln from Grinnell, Iowa. "I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, sugar and salt until blended. In a large saucepan, heat milk to simmering. Gradually whisk into egg mixture. Stir in extracts. Pour into ten 8-oz. custard cups. Sprinkle with nutmeg., Place cups in two 13x9-in. baking pans. Add 1 in. of hot water to the pans. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean., Remove cups to a wire rack; cool for 1 hour. Store in the refrigerator.
Nutrition Facts :
More about "coconut couscous pudding recipes"
CREAMY COUSCOUS PUDDING RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 235 per servingServings 4
10 BEST COCONUT CUSTARD PUDDING RECIPES | YUMMLY
From yummly.com
CAAKIRI (COUSCOUS PUDDING) RECIPE - THE FOREIGN FORK
From foreignfork.com
DESSERT RECIPE: COCONUT CHOCOLATE PUDDING WITH …
From thekitchn.com
10 BEST COUSCOUS PUDDING RECIPES | YUMMLY
From yummly.com
COCONUT CHIA PUDDING {EASY, HEALTHY RECIPE} – …
From wellplated.com
WARM CREAMY COUSCOUS PUDDING (VEGAN) - CRAFTY …
From craftycookingmama.com
CHOCOLATE-COCONUT PUDDING | BETTER HOMES & GARDENS
From bhg.com
COCONUT PUDDING ( A DESSERT FROM SOLOMON ISLANDS …
From internationalcuisine.com
LOW-CALORIE COCONUT COUSCOUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (18)Total Time 10 minsCategory Side DishCalories 108 per serving
10 BEST COUSCOUS PUDDING RECIPES | YUMMLY
From yummly.co.uk
PEARL COUSCOUS PUDDING W/ POACHED FRUIT - GOOD FOOD AND …
From goodfoodandtreasuredmemories.com
COCONUT PUDDING RECIPE | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
TASTE.COM.AU COCONUT PEARL COUSCOUS PUDDING RECIPE
From ketofoodist.com
HOMEMADE COCONUT PUDDING RECIPE • MIDGETMOMMA
From midgetmomma.com
VEGAN COCONUT PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY COCONUT PUDDING DESSERT BARS - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
COCONUT COUSCOUS PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
COCONUT CREAM PUDDING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
COCONUT PUDDING: COMPLETED WITHIN 10 MINUTES - CHOPNOTCH
From chopnotch.com
CURRIED COCONUT COUSCOUS - JAMIE GELLER
From jamiegeller.com
CHERRY COUSCOUS PUDDING RECIPE | ALTON BROWN
From altonbrown.com
FRUIT AND NUT COUSCOUS PANEER PUDDING WITH CHOCOLATE
From mygingergarlickitchen.com
CUSCUZ COM COCO (COCONUT COUSCOUS) - SABOR BRASIL
From saborbrasil.it
COCONUT CHOCOLATE PUDDING RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
COUSCOUS PUDDING WITH CARAMELIZED PECANS BEST RECIPES
From findrecipes.info
WARM CREAMY COUSCOUS PUDDING (VEGAN) | RECIPE | COUSCOUS, …
From pinterest.com
CAAKIRI (COUSCOUS PUDDING) - STONED SOUP
From stonedsoup.net
VEGAN COUSCOUS PUDDING - YUM GOGGLE
From yumgoggle.com
COUSCOUS PUDDING | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
COCONUT PUDDING CHINESE RECIPE: BEST 10 HEALTH BENEFITS
From momyfood.com
COCONUT PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #grains #dietary #inexpensive #free-of-something #pasta-rice-and-grains
You'll also love