CURRIED COUSCOUS
Steps:
- Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
- Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.
CURRY KETCHUP
Steps:
- Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes.
CURRANT KETCHUP BASTE
Add a touch of spice to your cooked meat with this delicious currant ketchup, ideal for basting grilled pork, lamb or chicken.
Provided by English_Rose
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place the currants, water, sugar, vinegar, shallot, ginger, mustard, cinnamon, cayenne, cloves, allspice, salt and freshly ground pepper into a heavy-based saucepan.
- Bring to the boil, reduce the heat and simmer gently for 30 minutes, stirring now and then.
- Cool slightly and then blend in a food processor or jug blender, adding a little water if required. Transfer to a warm, sterilised jar, cover with a waxed disc, cool and cover tightly.
- To use the currant ketchup, simply baste the lamb, pork or chicken during the last few minutes of cooking.
Nutrition Facts : Calories 152.3, Fat 0.2, Sodium 10.2, Carbohydrate 38.8, Fiber 2.4, Sugar 35.2, Protein 1.6
CURRANT CATSUP
Not at all like tomato catsup, more of a smooth textured (lightly)spicy sweet chutney. Excellent with poultry dishes.
Provided by Jenny Sanders
Categories Sauces
Time 1h
Yield 5 250 ml jars, 80 serving(s)
Number Of Ingredients 7
Steps:
- The currants should be washed and picked over. Leave on the stems, but remove any leaves.
- Boil them with the vinegar until all are 'popped'.
- Strain well; discard seeds and stems. You should get about 5 cups of juice.
- Put the juice in a pot and add the spices mixed to a paste with a little of the currant juice.
- Bring to a boil and add the sugar.
- Boil hard for about 10 minutes.
- Start testing for "gel".
- There are several ways to do this, but the easiest is to put a drop on a frozen surface (like an ice cube) and see if it will wrinkle when pushed with your finger. Alternately, keep dipping you spoon in the mixture as it boils. Once it starts running off in two streams, keep careful watch: when it runs off in multiple streams, or in a sheet, it is done.
- When this is achieved, ladle into sterlized jars and seal with sterilized lids.
- The original recipe did not call for this, but I pop them back in the boiling water bath for 5 minutes just for safety sake.
Nutrition Facts : Calories 47.2, Sodium 0.7, Carbohydrate 11.7, Fiber 0.5, Sugar 10.9, Protein 0.2
RED CURRANT CURD
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place currants in a medium stockpot over medium heat. Cook, crushing with a potato masher, until berries are completely soft, about 15 minutes.
- Strain through a fine-mesh sieve. Do not force fruit through strainer; discard pulp. There should be about 1 cup juice. Measure and set aside 1/2 cup juice. Reserve remaining juice for another use.
- Combine 1/2 cup currant juice, egg yolks, and sugar in a medium saucepan. Cook, stirring constantly, until the mixture thickens and coats the back of a wooden spoon, 10 to 12 minutes. Do not allow the mixture to boil.
- Remove saucepan from heat. Add butter, one piece at a time, stirring with the wooden spoon until smooth.
- Strain mixture through a fine-mesh sieve into a medium bowl. Lay a sheet of plastic wrap directly on the surface of the curd to avoid a skin from forming; wrap tightly. Let cool; refrigerate until firm and chilled, at least 1 hour.
MOM'S CURRANT CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Butter a 9-by-5-inch loaf pan; set aside.
- In a small saucepan, heat the cream over medium heat. Stir in molasses. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar. Beat in the eggs, one at a time, beating to combine after each addition. Stir in the cream mixture, then the currants. Add the dry ingredients and beat to combine.
- Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour 15 minutes.
CURRANT CAKE
Home made currant cake
Provided by elaineoconnell
Time 1h
Yield Makes Cake
Number Of Ingredients 8
Steps:
- Preheat oven to 200ðC/400ðF/Gas 6. Lightly dust a flat baking tray with flour.
- Sieve the flour, baking powder and salt into a mixing bowl. Add the sugar and mix well.
- Rub the margarine or butter into the dry ingredients until mixture resembles breadcrumbs. Add the sultanas or raisins and mix through.
- Finally, add the egg and sufficient milk to make a soft dough, not too wet or sticky! Turn onto a lightly floured board and gently knead, just enough to bring the dough together.
- Transfer to the prepared baking tray and shape into a round 1 1/2â deep. Cut a cross on top and bake for about 40 minutes until golden brown.
RED CURRANT PIE
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Provided by BIGTIME
Categories World Cuisine Recipes European German
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 38.6 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 114.7 mg, Sugar 22 g
More about "currantcatsup recipes"
CURRANT RECIPES - COUNTRY LIVING
From countryliving.com
Author Bethany LyttleEstimated Reading Time 4 mins
10 BEST DRIED CURRANTS RECIPES | YUMMLY
From yummly.com
RECIPES - CURRANTC
From currantc.com
CURRANT RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
316 EASY AND TASTY CURRANT RECIPES BY HOME COOKS
From cookpad.com
A CURRANT AFFAIR - MINDFOOD
From mindfood.com
HOW TO BAKE CURRANT BISCUITS - MEADOW BROWN BAKERY
From meadowbrownbakery.com
BLACK CURRANT CRISP DESSERT - MOMMY HATES COOKING
From mommyhatescooking.com
FRESH RED CURRANT SAUCE FOR MEAT AND FISH - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
EASY CURRANTS RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
SWEETAIRE FARM - CURRANT RECIPES
From sweetairefarm.com
BEST CURRANTS RECIPES AND CURRANTS COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
23 CULVER’S COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
WHAT ARE CURRANTS AND WHAT DO YOU DO WITH THEM?
From myrecipes.com
CURRANT RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
CATSUP RECIPE
From crecipe.com
CANNED KETCHUP RECIPE (HEINZ COPYCAT) - ALYONA’S COOKING
From alyonascooking.com
RED CURRANT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
YUM! TASTY CURRANTS | CANADIAN LIVING
From canadianliving.com
316 EASY AND TASTY CURRANT RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BEST EVER BLACK CURRANT JAM (NO PECTIN) - THE BUSY BAKER
From thebusybaker.ca
CURRANTS RECIPES - BBC FOOD
From bbc.co.uk
HOT CURRANTC™ - CURRANTC
From currantc.com
COUSCOUS WITH CURRANTS RECIPE - CHATELAINE.COM
From chatelaine.com
RED CURRANT CORDIAL RECIPE - HOW TO MAKE SYRUP [NO COOKING!]
From masalaherb.com
33 CURRANT RECIPES IDEAS - PINTEREST
From pinterest.com
10 BEST FRESH RED CURRANTS RECIPES | YUMMLY
From yummly.com
CURRY RECIPES - CURRIES | RECIPETIN EATS
From recipetineats.com
SMALL BATCH RED CURRANT JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRANT SAUCE RECIPE | MYRECIPES
From myrecipes.com
TRINIDAD CURRANTS ROLL RECIPE - FLAKY PASTRY - EPISODE 117 - YOUTUBE
From youtube.com
COUSCOUS WITH CURRANTS RECIPE | EATINGWELL
From eatingwell.com
RED CURRANT SYRUP - BY THE POUNDS
From rachelpounds.com
CHAIWALA MENU PRICES BEST RECIPES
From recipesforweb.com
WHAT ARE CURRANTS AND HOW ARE THEY USED? - THE SPRUCE EATS
From thespruceeats.com
NEW BLOX FRUITS CODES 2021 BEST RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search