Cherry Ginger Glazed Ham Recipes

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CHERRY HAM GLAZE



Cherry Ham Glaze image

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

EASY CHERRY-LIME-GINGER HAM GLAZE



Easy Cherry-Lime-Ginger Ham Glaze image

Sweet cherry, zesty lime and punchy ginger come together in this bright glaze for ham.

Provided by Cindy Rahe

Categories     Condiment

Time 5m

Yield 8

Number Of Ingredients 5

1/2 cup cherry jam
2 tablespoons packed brown sugar
1 teaspoon grated lime peel
1 tablespoon lime juice
1/2 teaspoon ground ginger

Steps:

  • In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.

Nutrition Facts : Calories 560, Carbohydrate 139 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 105 g, TransFat 0 g

STICKY CHERRY GLAZED HAM



Sticky cherry glazed ham image

Juicy cherry glazed ham is the perfect Christmas centerpiece. The sticky glazed flavored with ginger and cinnamon is delicious with the ham.

Provided by Alida Ryder

Categories     Dinner

Time 3h40m

Number Of Ingredients 13

4 kg / 8lb smoked ham/gammon
2 onions (quartered)
4 garlic cloves
2 sprigs fresh rosemary
2 cups apple juice
2 cups water
2 cups fresh/frozen cherries (pitted )
¼ cup brown sugar
¼ cup Balsamic vinegar
2 tsp lemon juice
2 slices fresh ginger
1 cinnamon stick
salt (to taste)

Steps:

  • Pre-heat the oven to 160°C/320ºF.
  • Place the ham in a large roasting dish. Add the onion, garlic, rosemary, apple juice and water. Cover tightly with foil and place in a preheated oven.
  • Place in the oven and roast for 20 minutes per 500g/1lb. A 4kg/8lb ham/gammon will need 2 hours 40 minutes.
  • When the ham is cooked, remove from the oven and turn the heat up to 200°C/390ºF.
  • In a small saucepan, combine all the glaze ingredients and allow to come to the boil. Cook until the sugar has dissolved and the cherries are soft. Remove the cinnamon and ginger then blend with an immersion blender.
  • Cut the skin off the gammon and cut a diamond pattern into the fat.
  • Pour the glaze over the gammon and place back in the oven to cook for another 20-30 minutes.
  • Allow the glaze to get sticky but check on it regularly as it can burn quickly. Glaze the ham once or twice while baking to allow the glaze to get thick and sticky. When the glaze is sticky and dark, remove from the oven.
  • Allow the ham to cool for 30 minutes then slice and serve.

Nutrition Facts : Calories 305 kcal, Carbohydrate 14 g, Protein 42 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 118 mg, Sodium 3376 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

CHERRY GINGER GLAZED HAM



Cherry Ginger Glazed Ham image

This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone

Provided by Rita1652

Categories     Ham

Time 1h35m

Yield 20 serving(s)

Number Of Ingredients 3

1 cup cherry preserves
1/4 cup ginger preserves
1 cured smoked ham, fully cooked and scored if not spiral sliced

Steps:

  • Heat the 2 preserve just to melt and combine.
  • Completely cover ham with aluminum foil.
  • Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
  • 10 -12 minutes per pound.
  • A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
  • Enjoy!

GINGER CHILE GLAZED HAM WITH FLAMBE FINISH



Ginger Chile Glazed Ham with Flambe Finish image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 10

One 7- to 8-pound fully cooked bone-in ham
1 cup chicken stock
4 tablespoons unsalted butter
2 tablespoons fresh ginger grated on a rasp
1/2 teaspoon chile flakes
3/4 cup brown sugar
1/2 cup honey
1/2 cup lime juice
1 tablespoon plus 1 teaspoon Dijon mustard
1/3 cup bourbon, optional

Steps:

  • Temper the ham by bringing it out of the fridge 90 minutes before cooking. (This will allow it to heat more evenly and not dry out.)
  • Preheat the oven to 300 degrees F.
  • Place the ham in a shallow roasting pan fitted with a rack. Using a paring knife, score the fatty side of the ham by gently slicing lines 1/2-inch apart, crisscrossing on an angle to create a diamond pattern. This will allow the glaze to soak into the ham. Add the chicken stock to the bottom of the pan, then cover the pan in foil. Cook for 40 minutes, basting every 10 to 15 minutes.
  • To make the glaze, warm the butter in a medium saucepan over medium heat. Add the ginger and chile flakes and cook until fragrant, about 1 minute. Add the brown sugar, honey, lime juice and Dijon mustard. Bring to a simmer, then cook until slightly reduced, about 2 minutes. Set aside the glaze in a bowl, leaving about 1/4 cup behind in the pan for finishing.
  • Remove the ham from the oven and raise the oven to 425 degrees F.
  • Remove the foil from the ham and discard the drippings from the pan. Brush the ham liberally with half of the glaze. Return to the oven and cook, uncovered, for 15 minutes, then brush again. Bake again until dark and caramelized, another 15 minutes. Remove the ham to a rimmed platter.
  • Heat the remaining 1/4 cup glaze to a simmer over medium-low heat. If using the bourbon, remove the glaze from heat and add the bourbon. Using a lighter, flambe the alcohol in the pan and very carefully pour over the ham. (The alcohol can be omitted and you can just put the warm glaze over the ham.)

BAKED HAM WITH SPICED CHERRY GLAZE



Baked Ham with Spiced Cherry Glaze image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings, 1 cup glaze

Number Of Ingredients 11

Nonstick spray
1(5-pound) boneless ready-to-eat ham
1/2 cup water or white wine
1 cup cherry preserves
1 tablespoon prepared horseradish (creamy)
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 lemon, zested and juiced

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
  • To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
  • Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

GLAZED HAM WITH CHERRY SAUCE



Glazed Ham with Cherry Sauce image

Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings (4 cups sauce).

Number Of Ingredients 15

1 fully cooked bone-in ham (about 10 pounds)
GLAZE:
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cherry or cranberry juice
SAUCE:
6 tablespoons brown sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups unsweetened apple juice
2 tablespoons cider vinegar
2 cans (14-1/2 ounces each) pitted tart cherries, drained
12 to 16 drops red food coloring, optional

Steps:

  • Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.

Nutrition Facts : Calories 437 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1713mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.

GLAZED HAM WITH PEACH-GINGER SAUCE



Glazed Ham with Peach-Ginger Sauce image

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.

Provided by Jeannette

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h30m

Yield 10

Number Of Ingredients 13

1 (10 pound) fully-cooked, bone-in ham
2 teaspoons whole cloves
¼ teaspoon ground cinnamon
2 tablespoons brown mustard
½ cup packed brown sugar
¼ cup packed brown sugar
2 tablespoons apple cider vinegar
1 cup peach nectar
1 cup peach preserves
5 cups frozen peach slices
2 teaspoons minced fresh ginger root
1 hot cherry pepper, seeded and minced
1 (3 inch) cinnamon stick

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
  • Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
  • While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
  • Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
  • Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.

Nutrition Facts : Calories 1403.2 calories, Carbohydrate 73 g, Cholesterol 254.5 mg, Fat 84.6 g, Fiber 2.8 g, Protein 85.1 g, SaturatedFat 30.1 g, Sodium 5888.6 mg, Sugar 67.5 g

CHERRY PINEAPPLE GLAZED HAM



Cherry Pineapple Glazed Ham image

I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham.

Provided by MsSally

Categories     Ham

Time 45m

Yield 20 serving(s)

Number Of Ingredients 6

10 lbs spiral cut ham (fully cooked)
1 (8 ounce) jar cherry preserves
1 (20 ounce) can crushed pineapple in juice
2 tablespoons spicy brown mustard
1 tablespoon brown sugar
1 teaspoon ground cloves

Steps:

  • Remove ham from packaging and warm according to directions on package.
  • Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
  • After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
  • Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.
  • Allow to cool and remove slices from bone according to carving instructions on packaging.

HAM WITH SPICED-CHERRY SAUCE



Ham with Spiced-Cherry Sauce image

This showstopping entree will have everyone coming back for more. It's a simple treatment that lends an appealing sweet-tart flavor to tender ham. Sherry Thompson - Seneca, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 18 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (6 pounds)
2 jars (12 ounces each) cherry preserves
1/2 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup water
1/2 teaspoon each ground cinnamon, nutmeg and allspice

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep. Bake, uncovered, 2 hours., Meanwhile, in a small saucepan, combine preserves, vinegar, brown sugar, water and spices. Bring to a boil. Reduce heat; cover and simmer 3-4 minutes or until sugar is dissolved., Pour 3/4 cup sauce mixture over the ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Serve with remaining sauce.

Nutrition Facts : Calories 269 calories, Fat 5g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1570mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 28g protein.

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