Granny Smith Apple Slaw Recipes

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GRANNY SMITH APPLE SLAW



Granny Smith Apple Slaw image

Courtesy of www.tabasco.com. A very good source for recipes! Another mayo-less salad recipe! Thank you, McIlhenny!

Provided by COOKGIRl

Categories     Apple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2/3 cup salad oil
1/4 cup white wine vinegar
3/4 teaspoon salt
3 tablespoons chopped fresh basil
1 teaspoon Dijon mustard
1 teaspoon tabasco brand pepper sauce (your choice of flavor-I used Chipotle)
2 medium green onions, sliced
2 cups shredded red cabbage
2 cups shredded green cabbage
3 granny smith apples, cored and diced small

Steps:

  • Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning.
  • Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well.
  • Stir in both cabbages and apples. Cover and chill several hours or overnight.
  • Best prepared at least 4 hours in advance or overnight for best flavor.

Nutrition Facts : Calories 263.6, Fat 24.2, SaturatedFat 3.4, Sodium 333.2, Carbohydrate 13.1, Fiber 2.9, Sugar 9.1, Protein 1

BIG APPLE SLAW WITH HONEY MUSTARD



Big Apple Slaw with Honey Mustard image

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon honey
1 lemon, juiced
Kosher salt and freshly cracked black pepper
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
1 Granny Smith apple, cut into thin matchsticks
1 Honeycrisp apple, cut into thin matchsticks
1 head fennel, thinly sliced, plus 1 tablespoon fronds, for serving

Steps:

  • Whisk together the oil, mustard, honey, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the mint, parsley, apples and fennel and toss them together until they are coated in the dressing. Top with the fennel fronds. Serve immediately.

APPLE COLE SLAW



Apple Cole Slaw image

Make and share this Apple Cole Slaw recipe from Food.com.

Provided by CHEF GRPA

Categories     Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apples, cored and chopped
1 carrot, grated
1/2 cup finely chopped red bell pepper
2 green onions, finely chopped
1/3 cup mayonnaise
1/3 cup brown sugar
1 tablespoon lemon juice (to taste)

Steps:

  • 1. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
  • My Note: You don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery. I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for.
  • For a change of pace, I occasionally throw in pecans or sunflower seeds for a little something different -- This has joined a list of favorites in our household! I only used 1/4 cup of brown sugar and added a couple Tbl. of cider vinegar in addition to the lemon juice.
  • I always buy a pre-shredded cabbage/carrot mixture to make prep easier and also change up the apples from time to time (try Fuji or Gala, you must keep the granny smith though for the tartness). I skip the red pepper and sometimes add a little extra dressing. This is WONDERFUL and keeps for several days.

APPLE COLESLAW



Apple Coleslaw image

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

Provided by YVETTE_DSCPLETTE

Categories     Salad     Vegetable Salad Recipes

Time 8h15m

Yield 6

Number Of Ingredients 10

4 cups shredded cabbage
1 cup shredded carrot
1 Granny Smith apple - peeled, cored and coarsely shredded
2 tablespoons honey
1 tablespoon brown sugar
2 teaspoons white vinegar
1 tablespoon pineapple juice
2 tablespoons mayonnaise
1 dash salt
1 teaspoon ground black pepper

Steps:

  • Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g

SPICY GRANNY SMITH APPLESLAW FOR A CROWD



Spicy Granny Smith Appleslaw for a Crowd image

Surprise the crowd that expects coleslaw with this creamy, tart and spicy Granny Smith apple slaw instead. Trust us: You'll be rewarded for your audacity.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

3 Granny Smith apples (1 lb.), cut into matchlike sticks
1-1/2 cups shredded carrots
2 stalks celery, chopped
1/2 cup chopped toasted pecans
2 green onions, chopped
1 cup MIRACLE WHIP Dressing
1/2 tsp. ground ginger

Steps:

  • Combine first 5 ingredients in large bowl.
  • Mix dressing and ginger until blended. Add to apple mixture; toss to evenly coat.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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