OVERNIGHT MUSHROOM EGG CASSEROLE
Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon.
Provided by Allrecipes Member
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- In a saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mushrooms; set aside.
- In a bowl, whisk the eggs, cream, salt and pepper. In a skillet, heat the remaining butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish; top with mushroom mixture. Sprinkle with bacon. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 32-36 minutes or until heated through.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 5.7 g, Cholesterol 186.1 mg, Fat 15.3 g, Fiber 0.4 g, Protein 11 g, SaturatedFat 7.1 g, Sodium 426.6 mg, Sugar 2 g
OVERNIGHT MUSHROOM EGG CASSEROLE
Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon.
Provided by Allrecipes Member
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- In a saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mushrooms; set aside.
- In a bowl, whisk the eggs, cream, salt and pepper. In a skillet, heat the remaining butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish; top with mushroom mixture. Sprinkle with bacon. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 32-36 minutes or until heated through.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 5.7 g, Cholesterol 186.1 mg, Fat 15.3 g, Fiber 0.4 g, Protein 11 g, SaturatedFat 7.1 g, Sodium 426.6 mg, Sugar 2 g
MUSHROOM AND EGG CASSEROLE
Make and share this Mushroom and Egg Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
- In a large bowl, beat together the eggs, milk, and pepper.
- Stir in cheese and the mushroom mixture and bacon.
- Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
- Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
- Let stand 5-10 minutes before cutting.
- Serve warm.
OVERNIGHT EGG CASSEROLE
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. -LaVonne Propst, Sweet Home, Oregon
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 526 calories, Fat 38g fat (18g saturated fat), Cholesterol 194mg cholesterol, Sodium 1134mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 25g protein.
OVERNIGHT MUSHROOM EGG CASSEROLE
Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon.
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mushrooms; set aside., In a large bowl, whisk the eggs, cream, salt and pepper. In a large skillet, heat the remaining butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. , Transfer to a greased 11x7-in. baking dish; top with mushroom mixture. Sprinkle with bacon. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 32-36 minutes or until heated through.
Nutrition Facts : Calories 186 calories, Fat 14g fat (7g saturated fat), Cholesterol 205mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
HAM AND MUSHROOM EGG CASSEROLE
Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 8-inch nonstick skillet, heat 2 tablespoons oil over medium-high heat. Cook shallots in oil 4 to 6 minutes, stirring frequently, until starting to caramelize; remove from skillet. In same skillet, add remaining 1 tablespoon oil and the mushrooms. Cook 4 to 6 minutes, stirring frequently, until tender and browned.
- In baking dish, layer half of the bread, 1 1/2 cups of the cheese, the shallots, mushrooms, ham and remaining bread. In large bowl, beat eggs and half-and-half with whisk; beat in Dijon mustard, thyme, salt and pepper. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
- Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving.
Nutrition Facts : Calories 510, Carbohydrate 30 g, Cholesterol 320 mg, Fat 3, Fiber 2 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g
OVERNIGHT CRAB CASSEROLE
Make and share this Overnight Crab Casserole recipe from Food.com.
Provided by Ambervim
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain crabmeat & toss lightly with chives and lemon juice.
- Layer bread, cheese and crab in a casserole.
- Drizzle with melted butter.
- Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
- Cover with foil and refrigerate overnight.
- Preheat over to 350.
- Bake for 50-60 minutes.
- Garnish with more chives.
Nutrition Facts : Calories 628.8, Fat 37.2, SaturatedFat 20.4, Cholesterol 287.4, Sodium 1850.3, Carbohydrate 35, Fiber 1.2, Sugar 3.3, Protein 38.2
OVERNIGHT MUSHROOM EGG CASSEROLE [7]
Yield 12 Servings
Number Of Ingredients 9
Steps:
- In a saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mushrooms; set aside. In a bowl, whisk the eggs, cream, salt and pepper. In a skillet, heat the remaining butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish; top with mushroom mixture. Sprinkle with bacon. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 32-36 minutes or until heated through.
More about "overnight mushroom egg casserole 7 recipes"
OVERNIGHT BREAKFAST CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
EASY OVERNIGHT EGG CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CROCK-POT BREAKFAST CASSEROLE RECIPE - HOW TO MAKE CROCK …
From thepioneerwoman.com
OVERNIGHT MUSHROOM EGG CASSEROLE 7 RECIPES
From tfrecipes.com
FARMERS' MARKET OVERNIGHT BREAKFAST EGG CASSEROLE - TWO HEALTHY …
From twohealthykitchens.com
OVERNIGHT BRUNCH EGG BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
OVERNIGHT EGG MUFFIN CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
OVERNIGHT MUSHROOM EGG CASSEROLE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MUSHROOM-AND-EGG CASSEROLE | MIDWEST LIVING
From midwestliving.com
OVERNIGHT CHEESY HASHBROWN & EGG CASSEROLE – FORKS & VINES
From forksandvines.com
OVERNIGHT BREAKFAST CASSEROLES - 20 MAKE AHEAD RECIPES
From eatingonadime.com
OVERNIGHT CARAMELIZED ONION AND SPINACH EGG CASSEROLE
From smells-like-home.com
OVERNIGHT BREAKFAST EGG CASSEROLE | WISHES AND DISHES
From wishesndishes.com
OVERNIGHT EGG CASSEROLE - RECIPE - COOKS.COM
From cooks.com
10 BEST OVERNIGHT EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
OVERNIGHT SAUSAGE EGG CASSEROLE - THE CREATIVE BITE
From thecreativebite.com
OVERNIGHT BREAKFAST CASSEROLE WITH EGG SAUSAGE MUSHROOM
From doodlecraftblog.com
SPINACH MUSHROOM EGG CASSEROLE - SALTY SIDE DISH RECIPES
From saltysidedish.com
BREAKFAST EGG CASSEROLE WITH MUSHROOMS, SPINACH & SALSA
From cookincanuck.com
OVERNIGHT BREAKFAST CASSEROLE RECIPE WITH SAUSAGE
From garnishwithlemon.com
MUSHROOM SAUSAGE EGG BAKE (EGG CASSEROLE) - DELISH STUDIO
From delishstudio.com
OVERNIGHT SAUSAGE AND EGG BREAKFAST CASSEROLE - LIFE LOVE AND …
From lifeloveandsugar.com
OVERNIGHT BREAKFAST CASSEROLE VEGETARIAN RECIPES - YUMMLY
From yummly.com
OVERNIGHT EGG CASSEROLE - OLIVE JUDE
From olivejude.com
EASY OVERNIGHT EGG CASSEROLE RECIPES - RECIPE-LIST.NET
From recipe-list.net
SPINACH MUSHROOM BREAKFAST CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
OVERNIGHT EGG CASSEROLE WITH BREAKFAST SAUSAGE - JUST A TASTE
From justataste.com
SCRAMBLED EGG CASSEROLE RECIPE OVERNIGHT - RECIPESCHOICE
From recipeschoice.com
OVERNIGHT EGG BREAKFAST CASSEROLE - MESS FOR LESS
From messforless.net
OVERNIGHT HAM AND EGG BREAKFAST CASSEROLE - MOM'S DINNER
From momsdinner.net
OVERNIGHT BREAKFAST CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPINACH AND MUSHROOM EGG CASSEROLE - DEV.ELEMENT.ALLRECIPES.COM
From dev.element.allrecipes.com
OVERNIGHT EGG CASSEROLE - RECIPE - COOKS.COM
From cooks.com
EASY OVERNIGHT EGGS BENEDICT CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
EGG CASSEROLE WITH MUSHROOMS AND CANADIAN BACON - RECIPE …
From reciperunner.com
10 BEST OVERNIGHT EGG CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love