Old Fashioned Graham Crackers With Turbinado Sugar Recipe Epicuriouscom

OLD-FASHIONED GRAHAM CRACKERS WITH TURBINADO SUGAR

Old-Fashioned Graham Crackers with Turbinado Sugar image

Provided by Dawn Casale

Categories Cookies Mixer Dessert Bake Kid-Friendly Family Reunion Chill Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 24 cookies

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
1/4 cup whole wheat flour
1/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon table salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup turbinado sugar

Steps:

1. In a medium bowl, whisk together the flours, cinnamon, baking soda, and salt.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, granulated sugar, and brown sugar on medium speed until the mixture is light yellow and fluffy, about 3 minutes. With the mixer on low speed, add a third of the flour mixture and 1/4 cup of water. Mix for 30 seconds. Repeat this step once, then add the remaining flour mixture and mix just to combine. Turn the dough out onto a lightly floured surface and knead by hand for about 10 seconds. Divide the dough in half. Cover one half with plastic wrap and set it aside.
3. Place a sheet of parchment paper on a work surface, put the dough on the parchment, and top with a second sheet of parchment. Roll the dough out to about 1/8-inch thickness. Repeat with the second half of the dough. Chill the dough for about 30 minutes.
4. Preheat the oven to 350°F.
5. Remove the dough from the refrigerator, peel off both sheets of parchment, and put the dough on a cutting board. Using a square cookie cutter, cut out the dough, rerolling the scraps twice. Put the cookies on a parchment paper-lined baking sheet. Sprinkle each cookie with a pinch of turbinado sugar.
6. Bake, rotating the sheet halfway through, for 20 minutes, or until the cookies are a dark golden color around the edges. Let cool for 10 minutes, then transfer to a wire rack to cool completely.

MIMI'S GRAHAM CRACKER PIE

Mimi's Graham Cracker Pie image

Sound weird? But, it is good. It came from my mother-in-law and it was in her family for years. I think it is an old-fashioned dessert. I haven't seen many recipes for it. My grandkids love it.

Provided by Mimi in Maine

Categories Dessert

Time 30m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 1/4 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup melted butter
2 cups hot milk
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 egg yolks, beaten (save whites for top)
1 teaspoon vanilla

Steps:

CRUST:.
Mix the first three ingredients well.
Press into a pie plate, saving about 3 tablepoons for the top.
Bake at 400 degrees till lightly browned, about 7-8 minutes.
FILLING:.
In a saucepan put the milk, sugar, cornstarch, salt, and egg yolks.
Cook over medium heat till it comes to a boil; boil about 1/2 to 1 minute and take off the heat.
Add the vanilla and let sit a minute while making meringue.
Whip the eggs whites using a couple of tablespoons of sugar to make a meringue.
Put the custard in the graham line pie plate.
Add the meringue and saved graham cracker topping.
400 degrees till golden.

Nutrition Facts : Calories 1874.1, Fat 97.9, SaturatedFat 54.5, Cholesterol 608.4, Sodium 2489, Carbohydrate 224, Fiber 3.1, Sugar 137.7, Protein 28.8

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In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, granulated sugar, and brown sugar on medium speed until the mixture is light yellow and fluffy, about 3 minutes. With the mixer on low speed, add 1/3 of the flour mixture and 1/4 cup of water. Mix for 30 seconds. Repeat this step once, then add the remaining flour mixture and mix just to combine. Turn the dough out onto a lightly floured surface and knead by hand for about 10 seconds. Divide the dough in 1/2. Cover 1/2 with plastic wrap and set it aside.
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