Old Fashioned Graham Crackers With Turbinado Sugar Recipe Epicuriouscom
OLD-FASHIONED GRAHAM CRACKERS WITH TURBINADO SUGAR
Provided by Dawn Casale
Categories Cookies Mixer Dessert Bake Kid-Friendly Family Reunion Chill Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 cookies
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together the flours, cinnamon, baking soda, and salt.
- 2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, granulated sugar, and brown sugar on medium speed until the mixture is light yellow and fluffy, about 3 minutes. With the mixer on low speed, add a third of the flour mixture and 1/4 cup of water. Mix for 30 seconds. Repeat this step once, then add the remaining flour mixture and mix just to combine. Turn the dough out onto a lightly floured surface and knead by hand for about 10 seconds. Divide the dough in half. Cover one half with plastic wrap and set it aside.
- 3. Place a sheet of parchment paper on a work surface, put the dough on the parchment, and top with a second sheet of parchment. Roll the dough out to about 1/8-inch thickness. Repeat with the second half of the dough. Chill the dough for about 30 minutes.
- 4. Preheat the oven to 350°F.
- 5. Remove the dough from the refrigerator, peel off both sheets of parchment, and put the dough on a cutting board. Using a square cookie cutter, cut out the dough, rerolling the scraps twice. Put the cookies on a parchment paper-lined baking sheet. Sprinkle each cookie with a pinch of turbinado sugar.
- 6. Bake, rotating the sheet halfway through, for 20 minutes, or until the cookies are a dark golden color around the edges. Let cool for 10 minutes, then transfer to a wire rack to cool completely.
MIMI'S GRAHAM CRACKER PIE
Sound weird? But, it is good. It came from my mother-in-law and it was in her family for years. I think it is an old-fashioned dessert. I haven't seen many recipes for it. My grandkids love it.
Provided by Mimi in Maine
Categories Dessert
Time 30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- CRUST:.
- Mix the first three ingredients well.
- Press into a pie plate, saving about 3 tablepoons for the top.
- Bake at 400 degrees till lightly browned, about 7-8 minutes.
- FILLING:.
- In a saucepan put the milk, sugar, cornstarch, salt, and egg yolks.
- Cook over medium heat till it comes to a boil; boil about 1/2 to 1 minute and take off the heat.
- Add the vanilla and let sit a minute while making meringue.
- Whip the eggs whites using a couple of tablespoons of sugar to make a meringue.
- Put the custard in the graham line pie plate.
- Add the meringue and saved graham cracker topping.
- 400 degrees till golden.
Nutrition Facts : Calories 1874.1, Fat 97.9, SaturatedFat 54.5, Cholesterol 608.4, Sodium 2489, Carbohydrate 224, Fiber 3.1, Sugar 137.7, Protein 28.8
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