FROZEN MARGARITA RECIPE
Steps:
- Sprinkle the salt onto a small, shallow plate.
- Run one lime slice around each rim of 4 glasses.
- Dip the rim of the glasses in the salt, coating the whole rim of the glass evenly. The salt will stick to the rim of the glass thanks to the lime juice.
- Add the ice, frozen limeade concentrate, orange juice, agave, lime juice and lemon juice to a blender.
- Puree the ingredients until very smooth.
- Pour the smooth, frozen mocktail into the salted glasses, garnish with a lime slice and enjoy!
Nutrition Facts :
VIRGIN MARGARITA
This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 Virgin Margarita, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
- Pour into a glass.
- Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
- Garnish with a lime wedge.
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