Bill Knapps Au Gratin Potatoes Recipes

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BILL KNAPP'S AU GRATIN POTATOES



Bill Knapp's Au Gratin Potatoes image

I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.

Provided by emily9

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups potatoes, diced, boiled and chilled
1/2 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 teaspoon instant chicken bouillon granules
6 ounces Velveeta cheese, cubed

Steps:

  • Prepare potatoes.
  • Melt butter in large sauce pan.
  • Add flour and blend.
  • Gradually add milk and cook until thick.
  • Add remaining ingredients and stir until cheese melts and sauce is smooth.
  • Stir in potatoes.
  • Pour into casserole dish.
  • Bake uncovered at 350°F for 25-30 minutes until top is browned.
  • Can top with soft bread crumbs.

Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 15.7, Cholesterol 74.6, Sodium 989.8, Carbohydrate 37.2, Fiber 3.6, Sugar 3.5, Protein 11.1

COPYCAT BILL KNAPP'S AU GRATIN POTATOES



Copycat Bill Knapp's Au Gratin Potatoes image

One of the most loved foods on the menu at Bill Knapp's was their cheesy potatoes. The restaurants are long gone but you can bring back the dish for your family with this copycat version.

Provided by supersalad

Time 45m

Yield 8

Number Of Ingredients 9

6 cups potatoes, diced or sliced, boiled, chilled
2 cups milk
1/2 cup butter
1/2 teaspoon salt
1/4 cup flour
1 teaspoon paprika
1/4 teaspoon black pepper
1 teaspoon instant chicken bouillon granules
6 ounces Velveeta cheese

Steps:

  • Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. until top is browned. cook's notes for best results use whole milk and butter. No substitutes. Can top with buttered soft bread crumbs.

Nutrition Facts :

BILL KNAPP'S AU GRATIN POTATOES



Bill Knapp's Au Gratin Potatoes image

For best results, use whole milk and real butter. No substitutes! Can top with buttered soft bread crumbs.

Provided by vogelap

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 9

6 cups Potatoes about 7 Med Diced Boiled Chilled
2 cups milk
1/2 cup Butter
1/2 teaspoon Salt
1/4 cup Flour
1 teaspoon Paprika
1/4 teaspoon Pepper
1 teaspoon Instant Chicken Bouillon Granules
6 ounces Velveeta Cheese

Steps:

  • Prepare potatoes -- dice, boil until soft, and chill. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour mixture into a greased casserole dish. Bake, uncovered, at 350F for 25-30 minutes, until top is nicely browned.

Nutrition Facts : Calories 303 calories, Fat 19.1619046875 g, Carbohydrate 25.13926953125 g, Cholesterol 54.091 mg, Fiber 3.00480788040534 g, Protein 8.89009046875 g, SaturatedFat 12.0324209375 g, ServingSize 1 1 Serving (169g), Sodium 230.7713125 mg, Sugar 22.1344616508447 g, TransFat 1.2318086875 g

BILL KNAPP'S AU GRATIN POTATOES RECIPE



Bill Knapp's Au Gratin Potatoes Recipe image

Provided by á-44499

Number Of Ingredients 8

4 to 6 potatoes
4 teaspoons margarine
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon mustard
6 ounces cheddar cheese, grated or processed cheese spread
1 teaspoon chicken bullion powder

Steps:

  • Cook potatoes with skins; leave a little on firm side. Peel and dice after cold. Melt margarine, paprika, salt, pepper, mustard and cheese on low hear. Pour over potatoes. Sprinkle with additional paprika. Bake 20 to 25 minutes at 350 degrees.

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