Split Pea Soup With Sherry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEARTY SPLIT PEA SOUP!



Hearty Split Pea Soup! image

The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. It's swirled with sherry. Topped with bacon bits and croutons.

Provided by Rita1652

Categories     Pork

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1 onion, diced
1 celery rib, sliiced
2 medium potatoes, diced
2 carrots, diced
2 garlic cloves, minced
1 teaspoon oregano
1/2-1 teaspoon pepper
1 bay leaf
2 smoked pork shanks or 2 smoked turkey wings
1 (16 ounce) package dried split peas
salt & pepper
hot sauce (optional)
1/4 cup sherry wine
1/2-1 cup garlic herbed croutons
1/4 cup crumbled cooked bacon

Steps:

  • In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
  • Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
  • Go ahead a sneak a taste.
  • Season with hot pepper sauce and black pepper Drizzle with sherry.
  • Optional I prefer-Blend all but meat in a blender to smooth out.
  • Garnish with croutons and bacon bits.

Nutrition Facts : Calories 624.3, Fat 7.4, SaturatedFat 1.5, Cholesterol 5.8, Sodium 195.4, Carbohydrate 96.8, Fiber 33, Sugar 13.4, Protein 32.9

PARKER'S SPLIT PEA SOUP



Parker's Split Pea Soup image

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     appetizer

Time 1h40m

Yield 5 to 6 servings

Number Of Ingredients 10

1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water

Steps:

  • In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

SPLIT PEA SOUP



Split Pea Soup image

This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.

Provided by Ali Slagle

Categories     lunch, weekday, beans, soups and stews, vegetables, appetizer, main course, side dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 11

6 slices bacon or 1 (1-pound) smoked ham hock, or 1 teaspoon smoked paprika
2 tablespoons extra-virgin olive oil, plus more as needed
1 medium onion, diced (about 1 1/2 cups)
2 medium leeks, white and pale green parts rinsed and thinly sliced (about 1 3/4 cups)
4 garlic cloves, minced
Kosher salt and black pepper
2 medium carrots, scrubbed and diced (about 1 1/2 cups)
1 pound dried split green peas
2 fresh thyme sprigs
8 to 12 cups chicken stock or water
Lemon wedges, for serving (optional)

Steps:

  • If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel. Once cool, crumble and set aside for garnish. If using ham hock: In a large pot or Dutch oven over medium-high heat, heat the olive oil, then brown the ham hock until golden, about 6 minutes. If making the soup vegetarian: In a large pot or Dutch oven over medium heat, heat the olive oil.
  • Add the onion, leeks and garlic and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half the split peas, thyme and 8 cups stock or water. Bring to a boil, then reduce heat and simmer, partly covered, stirring occasionally, for about 45 minutes until peas are tender.
  • Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you'd prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.

Nutrition Facts : @context http, Calories 611, UnsaturatedFat 21 grams, Carbohydrate 53 grams, Fat 32 grams, Fiber 9 grams, Protein 29 grams, SaturatedFat 9 grams, Sodium 2129 milligrams, Sugar 21 grams, TransFat 0 grams

SPLIT PEA SOUP



Split Pea Soup image

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Provided by bluebayou

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

2 ¼ cups dried split peas
2 quarts cold water
1 ½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Steps:

  • In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
  • Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
  • Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g

HEARTY SPLIT PEA SOUP



Hearty Split Pea Soup image

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h45m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

1 package (16 ounces) dried split peas
8 cups water
2 medium potatoes, peeled and cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cubed cooked corned beef or ham
1/2 cup chopped celery
5 teaspoons chicken bouillon granules
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 to 1 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon salt, optional

Steps:

  • In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

CREAMY SPLIT PEA SOUP



Creamy Split Pea Soup image

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.-Sherry Smith, Salem, Missouri

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

1/2 pound sliced bacon, diced
1 large onion, chopped
2 ribs celery, sliced
1 pound dried green split peas
2 quarts water
2 medium potatoes, peeled and diced
2 cups diced fully cooked ham
2 teaspoons salt
1 bay leaf
1/4 teaspoon pepper
1 cup heavy whipping cream

Steps:

  • In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving drippings. Add onion and celery to drippings. Saute until vegetables are tender; drain. Add the peas, water, potatoes, ham, salt, bay leaf and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until peas are very tender, stirring occasionally. Discard bay leaf., Cool slightly. Process in small batches in a blender until smooth. Return to Dutch oven; stir in cream. Heat through (do not boil). Garnish with reserved bacon.

Nutrition Facts : Calories 336 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 832mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 11g fiber), Protein 17g protein.

SPLIT PEA SOUP WITH SHERRY



Split Pea Soup With Sherry image

This is based on a recipe from drfuhrman.com. It is a delicious split pea soup with some extras that give the flavor an interesting twist. I simplified the instructions to make it easier to prepare.....For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon VegiZest (from drfuhrman.com) and 1/8 teaspoon salt (optional)......You can reduce prep time by using frozen or pre-chopped vegetables and jarred garlic.

Provided by Anne Sainz

Categories     Beans

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb dried split peas
4 (15 ounce) cans low sodium vegetable broth
1 bay leaf
1/2 teaspoon dried thyme
1 teaspoon ground cumin
1 medium onion, chopped
4 stalks celery, chopped
3 medium carrots, chopped
1 cup mushroom, chopped
2 garlic cloves, minced
2 tablespoons dry sherry

Steps:

  • Chop onion, celery, carrots, mushrooms and garlic and set aside.
  • Rinse split peas. In a large soup pot (at least 7 quarts), combine peas, broth, bay leaf, thyme and cumin. Bring to boiling, stirring frequently and watching carefully so it doesn't boil over. Reduce heat, cover and simmer for 1 hour, stirring occasionally.
  • When peas have cooked for 1 hour, stir in chopped vegetables.
  • Return soup to boiling, then reduce heat, cover and simmer for 30 minutes more or until vegetables are tender.
  • Discard bay leaf.
  • Stir in Sherry.

Nutrition Facts : Calories 291.7, Fat 1.1, SaturatedFat 0.2, Sodium 56.1, Carbohydrate 52.1, Fiber 21.1, Sugar 9.1, Protein 19.7

SPLIT PEA SOUP WITH ROSEMARY



Split Pea Soup with Rosemary image

The rosemary adds a distinctive flavor to this wonderful soup.

Provided by Cathy H.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Split Pea Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 9

6 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5 ounce) cans chicken broth
1 ½ cups green split peas
2 bay leaves
1 teaspoon chopped fresh rosemary

Steps:

  • Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 35.5 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 13.4 g, Protein 17 g, SaturatedFat 1.4 g, Sodium 1194.8 mg, Sugar 6.8 g

MRS. SCHREINER'S SPLIT-PEA SOUP



Mrs. Schreiner's Split-Pea Soup image

Provided by Elaine B. Curtin

Categories     Soup/Stew     Onion     Pork     Wheat/Gluten-Free     Lunch     Bacon     Pea     Carrot     Winter     Simmer     Gourmet     New York     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 cups

Number Of Ingredients 8

8 slices bacon (about 1/4 pound)
1/2 onion, chopped
2 carrots, cut into 1/4-inch dice
1 pound dried split peas
2 1/2 quarts water plus additional if necessary
1 smoked ham hock
1 teaspoon salt, or to taste
1 bay leaf

Steps:

  • In a large heavy kettle cook bacon over moderate heat, stirring, until crisp and transfer to paper towels to drain.
  • Pour off all but about 1/4 cup bacon fat from kettle and cook onions and carrots, stirring, until softened. Add remaining ingredients and simmer, uncovered, stirring occasionally and adding 1 to 2 cups more water if soup becomes too thick, 2 hours.
  • Remove kettle from heat and transfer ham hock with a slotted spoon to a cutting board. Discard fat and bones and chop meat. Return meat to kettle and simmer soup, stirring, until heated through. Discard bay leaf.
  • Just before serving, crumble bacon and sprinkle over soup.

More about "split pea soup with sherry recipes"

SPLIT PEA SOUP | KITCHN
split-pea-soup-kitchn image
2021-02-17 An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Yield Serves 4. Show Nutrition Ingredients. 2 tablespoons . unsalted butter. 1 . medium yellow onion, …
From thekitchn.com
See details


GOLDEN SPLIT PEA SOUP WITH SOUR CREAM AND CHIVES - RACHAEL RAY …
golden-split-pea-soup-with-sour-cream-and-chives-rachael-ray image
Add the chicken broth and peas, cover and bring to a boil. Lower the heat, add 3 1/2 cups water, cover and simmer, stirring occasionally, until the peas begin to break down, 1 hour and 10 minutes. Advertisement. Step 2. Stir the vinegar into …
From rachaelraymag.com
See details


CROCK-POT SPLIT PEA SOUP RECIPE WITH SHERRY AND HAM BONE
crock-pot-split-pea-soup-recipe-with-sherry-and-ham-bone image
2010-02-02 Put peas in a large pot over a high heat and bring to a boil. Turn off heat and put the lid on the pot. Let sit for one hour. Drain peas and place them in the crockpot. Add all of the other ingredients, using only 5 cups of water. Place …
From premeditatedleftovers.com
See details


INSTANT POT SPLIT PEA SOUP RECIPE WITH A HAM BONE AND SHERRY
instant-pot-split-pea-soup-recipe-with-a-ham-bone-and-sherry image
2022-03-20 1 pound bag of dried split peas; 1 meaty ham bone; 2 stalks of celery, sliced; 2 carrots, diced; ½ cup onion, diced; 3 cloves of garlic minced; 2 tablespoons parsley
From premeditatedleftovers.com
See details


SPLIT PEA SOUP RECIPE - THE GRACIOUS WIFE
split-pea-soup-recipe-the-gracious-wife image
2022-02-01 Set aside. In a large pot over medium heat, melt butter. Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and …
From thegraciouswife.com
See details


SHERRIED PEA SOUP WITH HAM RECIPE | EATINGWELL
sherried-pea-soup-with-ham-recipe-eatingwell image
Stir in broth, the water, split peas, ham, crushed red pepper, black pepper, and mace. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1-1/4 hours or until split peas are soft. Step 3. Stir in frozen peas and parsley; cook about 5 …
From eatingwell.com
See details


SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
split-pea-soup-my-grandmas-recipe-momsdish image
2019-09-19 Prepare ingredients for the recipe. Place chicken into salted water and cook it until the chicken is almost fully cooked. In a frying pan, saute onions with carrots and oil; cook until vegetables are soft (7-10 minutes). Add the …
From momsdish.com
See details


SPLIT PEA SOUP RECIPE | BON APPéTIT
split-pea-soup-recipe-bon-apptit image
2013-11-05 Step 1. Heat oil in a large pot over medium heat. Add onion, leeks, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until vegetables are soft, 10–12 minutes. Add ...
From bonappetit.com
See details


QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND SUPPERS
quebec-style-yellow-split-pea-soup-seasons-and-suppers image
2016-10-25 Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split peas, bay …
From seasonsandsuppers.ca
See details


HOW TO INSTANTLY UPGRADE SPLIT PEA SOUP - EPICURIOUS
how-to-instantly-upgrade-split-pea-soup-epicurious image
2016-01-11 There's not an exact amount that's right: a cup or two per pot will give you a couple peas per bite. Add a bit of lemon zest to make those peas really sing. You can try the fresh pea approach with ...
From epicurious.com
See details


CREAMY SPLIT PEA SOUP RECIPE - PILLSBURY.COM
creamy-split-pea-soup-recipe-pillsburycom image
2010-11-30 1. Mix split peas, water, sherry, sweet potato, onion, garlic and salt in 3 1/2- to 4-quart slow cooker. 2. Cover and cook on low heat setting 10 to 11 hours or until peas and vegetables are tender. 3. Stir in spinach, half-and-half …
From pillsbury.com
See details


HEARTY SPLIT PEA SOUP WITH SHERRY RECIPE | SPARKRECIPES
Rinse & soak the peas ahead of time. 1. In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. Add peas and cover with enough water to completely submerge all ingredients by a couple inches. 2. Bring to a boil.
From recipes.sparkpeople.com
Servings 6
Calories 152 per serving
See details


SPLIT PEA SOUP RECIPE - THE RELUCTANT GOURMET
2008-01-22 Instructions. Heat up the water and chicken stock in a large soup pot or stockpot. Add the split peas and bring to a boil. Add the ham hocks, half the parsley, the fresh thyme and celery. Reduce the heat and simmer for 45 minutes with the cover just partially on. Be sure to give it a stir every 10 or 15 minutes.
From reluctantgourmet.com
See details


SPLIT PEA SOUP RECIPE (STOVETOP, CROCKPOT, INSTANT POT) - COOKING …
2019-10-30 INSTANT POT METHOD. Press "saute" setting on Instant Pot. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Press "cancel" on the Instant Pot. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste.
From cookingclassy.com
See details


SPLIT PEA SOUP WITH SHERRY - THERESCIPES.INFO
Stir in broth, the water, split peas, ham, crushed red pepper, black pepper, and mace. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1-1/4 hours or until split peas are soft. Step 3. Stir in frozen peas and parsley; cook about 5 minutes more or …
From therecipes.info
See details


DRIED GREEN PEA SOUP - RECIPES | COOKS.COM
Soak split peas in water overnight. Place in ... more later if soup becomes too thick). Cut Polish ... mix noodles with the soup when eating it.) Ingredients: 5 (peas .. pieces ...) 8. SPLIT PEA SOUP WITH HAM. Preparation time: 10 minutes. Cook ... stock pot or soup kettle, combine dry peas, ham and water.
From cooks.com
See details


SPLIT PEA SOUP - THE COZY COOK
2022-04-18 Stove Top. Add the uncleaned/meaty ham bone to a large soup pot along with the rinsed split peas, onions, onion powder, butter, olive oil, garlic, bay leaves, and thyme. Add the water and bring it to a boil, then reduce to a simmer, with the lid slightly cracked. Let the soup simmer for 2.5 hours or until desired thickness is obtained.
From thecozycook.com
See details


SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
2021-10-07 Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
From onceuponachef.com
See details


MEDITERRANEAN SPLIT PEA SOUP | FEASTING AT HOME
2021-12-04 Instructions. Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes. In a separate soup pot, sauté onion in olive oil for 10 minutes over medium heat, the onion will get brown edges and start to caramelize. Add the garlic and the carrots, sauté 5 minutes more.
From feastingathome.com
See details


SPLIT PEA SOUP - JO COOKS
2022-04-18 Instructions. Soak the split peas: Add the split peas to a pot and cover with 2 quarts of cold water. Soak over night. Sauté vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent.
From jocooks.com
See details


EASY OLD FASHIONED SPLIT PEA SOUP | CANADIAN GOODNESS
Wash peas and place in large saucepan. Add water, chicken broth, 1 cup (250 mL) of the ham, carrots, onion, celery and butter to peas. Bring to a boil. Reduce heat, cover and simmer 2 1/2 to 3 hours or until peas are tender. Stir in milk and remaining 1 cup (250 mL) ham. Add salt and pepper to taste. Reheat to serving temperature.
From dairyfarmersofcanada.ca
See details


15 BEST SPLIT PEA SOUP RECIPES - HEARTBEET KITCHEN
2021-01-20 In a stock pot, heat olive oil to medium heat. Add onion, carrot, and celery to pot with 1/4 teaspoon salt. Cook for 8-10 minutes until vegetables are softened and onions are translucent. Add garlic and split peas, and cook for 1 more minute. Add chicken stock, bay leaves, thyme, and black pepper to the pot.
From heartbeetkitchen.com
See details


INSTANT POT SPLIT PEA SOUP | SOUTHERN LIVING
Step 1. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). Select HIGH temperature setting, and allow to preheat 3 to 4 minutes. Add oil; let heat 30 seconds. Add ham, leek, carrots, celery, garlic, salt, and pepper. Cook, stirring often, until vegetables are softened, about 8 minutes.
From southernliving.com
See details


SPLIT PEA SOUP WITH BACON AND BEER RECIPE - PUREWOW
1. In a large Dutch oven or heavy-bottom pot over medium heat, cook the bacon until the fat starts to render, 8 to 10 minutes. Add the onion and carrot and cook until soft, about 5 minutes more. Season with salt and pepper. 2. Add the split peas and enough water to cover completely (about 3 cups); add the beer.
From purewow.com
See details


SPLIT PEA SOUP - SPEND WITH PENNIES
2022-04-03 Rinse and drain well. In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 …
From spendwithpennies.com
See details


SPLIT PEA SOUP – SMITTEN KITCHEN
2018-01-09 Garlicky or gruyere croutons. On the stove: Heat a 4 to 5-quart heavy pot over medium. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. Season with salt and pepper and cook until softened and beginning to get slightly brown at edges, about 10 minutes. Add garlic and cook two minutes more.
From smittenkitchen.com
See details


ANDERSEN'S FAMOUS SPLIT PEA SOUP - VINTAGE RECIPE - TORI AVEY
2012-09-30 A food mill will create the smoothest, creamiest texture. Process the pea mixture until all of the liquid is pushed through, and only pulp remains. A creamy soup will result. Bring the soup to a quick boil once more on the stovetop, then remove from heat immediately.
From toriavey.com
See details


A DELICIOUS SPLIT PEA SOUP RECIPE - SUGAR AND CHARM
2021-03-24 Combine – Add in the peas, ham, water, chicken broth, salt & pepper, thyme and bay leaf to the pot. Boil – Bring the ingredients to a boil, then let them simmer, uncovered, for 1 1/2 hours. The soup will thicken as it simmers. If it’s too thick, add more broth to the recipe. To make this soup vegetarian, swap out the chicken broth for ...
From sugarandcharm.com
See details


SPLIT PEA SOUP | EMERILS.COM
Directions. Combine all of the ingredients, except the sherry, in a large Dutch oven. Bring to a boil, then reduce the heat and simmer for about two hours, stirring occasionally. If it becomes too thick for your taste, add more broth. Add the sherry and simmer for 30 minutes. Remove the bay leaves. Adjust the seasonings if necessary and serve hot.
From emerils.com
See details


SHERRY SPLIT PEA SOUP - RECIPES | COOKS.COM
Rinse and split peas in strainer, then combine with stock and water in large soup pot. Bring to boil. Add ... desired thickness. Add sherry, pepper and remaining parsley. Serves 6. Ingredients: 14 (broth .. carrots .. hocks .. leaves .. onions .. parsley ...) 4. CRAB BISQUE. Combine all ingredients and heat.
From cooks.com
See details


MOM'S SPLIT PEA SOUP RECIPE - NATASHA'S KITCHEN
2013-01-07 While peas and riblets are boiling, peel and dice 5 potatoes into 1/2-inch cubes. Peel and cut the first carrot into small circles the thickness of a quarter. Once the peas dissolve, add potatoes and carrots to the pot. Cook an additional 15 min or until potatoes are cooked through and easily pierced with a fork.
From natashaskitchen.com
See details


TRADITIONAL SPLIT PEA SOUP - HAWAII PACIFIC HEALTH
2016-04-26 This recipe for Traditional Split Pea Soup from the Ornish Reversal Program is an excellent introduction to the world of pulses. Sherry vinegar, which has a deep complexity with a hint of natural sweetness, really makes the flavors of the split peas and vegetables pop. If you’re used to the smokiness of ham in pea soup, try adding a small amount of natural liquid smoke …
From hawaiipacifichealth.org
See details


SPLIT PEA SOUP | BLUE JEAN CHEF - MEREDITH LAURENCE
Add the butter to the pot and then add the onion, celery, carrots and garlic. Cook until the vegetables just begin to soften. Add the fresh thyme, split peas, ham bone and 6 cups of the water and cover. Bring to a boil, reduce the heat and simmer for about 40 minutes, or until the split peas and vegetables are soft.
From bluejeanchef.com
See details


CLASSIC SPLIT PEA SOUP RECIPE - STEVEN SATTERFIELD - FOOD & WINE
Step 1. In a large pot, combine the split peas and water and bring to a boil. Simmer for 2 minutes, cover and let stand for 1 hour. Advertisement. Step 2. In a medium skillet, heat the oil. Add ...
From foodandwine.com
See details


SPLIT PEA SOUP RECIPE - EASY WAY TO HAVE ALL GOODNESS IN ONE DISH
2020-03-19 Prep the peas: In a small soup pot, bring 3 cups of water and the peas to a boil, and boil for 20 minutes. Then drain the peas in a mesh strainer. Sauté vegetables: Heat butter in a large pot over low heat. Add carrot, celery, garlic, and onion. Cook and stir often for 5 minutes or until vegetables are softened.
From healthyrecipes101.com
See details


SPLIT PEA SOUP: A CLASSIC HEARTY SOUP RECIPE THE WHOLE FAMILY LOVES
2019-02-20 Instructions. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil and then reduce to a simmer. Simmer for …
From amandascookin.com
See details


SPLIT PEA SOUP WITH A RECIPE VIDEO - ALL WE EAT - SALAD MENU
2020-12-10 Steps. In a skillet, heat up 2 Tablespoons of olive oil. Sauté chopped onions until the onion begins to soften, then add the grated carrots. Stir often for 5 minutes on low heat. Remove from heat and set aside. In a pot, add 10 cups of water. Bring to a boil. Add in the chopped potato and 1 1/2 cups rinsed split peas.
From allweeat.com
See details


CROCK-POT SPLIT PEA SOUP RECIPE WITH SHERRY AND HAM BONE
Rinse & soak the peas ahead of time. 1. In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. Add peas and cover with enough water to completely submerge all ingredients by a couple inches. 2. Bring to a boil.
From foodnewsnews.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook split pea soup?
Plus 14 other split pea soup recipes! In a stock pot, heat olive oil to medium heat. Add onion, carrot, and celery to pot with 1/4 teaspoon salt. Cook for 8-10 minutes until vegetables are softened and onions are translucent. Add garlic and split peas, and cook for 1 more minute. Add chicken stock, bay leaves, thyme, and black pepper to the pot.
How to cook peas and celery for Soup?
Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Stir in peas. Add water and broth; bring to a lively simmer over high heat.
What is the best way to cook split peas and carrots?
In a stock pot, heat olive oil to medium heat. Add onion, carrot, and celery to pot with 1/4 teaspoon salt. Cook for 8-10 minutes until vegetables are softened and onions are translucent. Add garlic and split peas, and cook for 1 more minute.
How do you cook frozen peas and Ham for Soup?
1 In a large stock pot, cover peas with 2 quarts cold water and soak overnight. ... 2 Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. 3 Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. ...

Related Search