Slow Cooker Bacon Bbq Chicken Recipes

SLOW COOKER BACON WRAPPED BBQ CHICKEN

Steps:

• Wrap each chicken breast with 2 slices of bacon.
• In the slow cooker, combine the KC Masterpiece® sauce, onion, brown sugar, lemon and pepper.
• Place the bacon-wrapped chicken in the pot.
• Cook on low for 6 hours or on high for 3 hours.
• Serve immediately.

BBQ BACON SLOW COOKER CHICKEN

Steps:

• Arrange chicken in slow cooker.
• Stir together soup, BBQ sauce, mustard and onion powder. Pour over chicken.
• Cover and cook on LOW 4 hours. Sprinkle with parsley (optional.)
• Meanwhile, cook egg noodles according to package directions, omitting salt; drain. Serve with chicken and sauce.

SLOW COOKER BARBEQUE CHICKEN

Steps:

• Put chicken breast halves in a slow cooker.
• Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
• Cook on Low for 4 to 6 hours.

SLOW COOKER BACON-WRAPPED APPLE BBQ CHICKEN RECIPE

Steps:

• In small bowl, combine BBQ sauce with grated apple and juice from one lemon.
• Wrap 2 pieces of bacon around each chicken breast.
• Place wrapped chicken breasts in slow cooker and pour BBQ mixture over the chicken.
• Cover and cook on low for 6-8 hours.

BARBEQUE BACON CHICKEN BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
• Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

SLOW COOKER BACON SMOTHERED CHICKEN RECIPE

Steps:

• Saute onions in a saucepan over medium heat until they are golden brown.
• Spray your slow cooker with nonstick cooking spray and place chicken inside.
• Sprinkle cooked bacon and onions over chicken.
• Pour your chicken broth over top.
• Cook on low 4-5 hours or on high 2 to 3 hours.
• A few minutes before serving, add cream cheese to the slow cooker and stir until combined. Shred chicken and keep warm in slow cooker.
• Cook egg noodles as directed on the package.
• Serve chicken over egg noodles and garnish with parsley.

SLOW-COOKER SMOTHERED CHICKEN WITH BACON

Steps:

• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 15 to 18 min. or until golden brown, stirring occasionally and adding flour, pepper and half the bacon to skillet for the last minute. Whisk in broth until blended. (Onion mixture will be thick.)
• Add chicken to slow cooker; cover with onion mixture. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, cook noodles as directed on package, omitting salt.
• Drain noodles; place on platter. Top with chicken, reserving onion mixture in slow cooker. Mix cream cheese spread, milk and garlic powder until blended. Add to onion mixture; mix well. Spoon over chicken; top with parsley and remaining bacon.