Microwave Fettuccine Alfredo Recipes

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MICROWAVE CHICKEN FETTUCINE ALFREDO PASTA BAKE



Microwave Chicken Fettucine Alfredo Pasta Bake image

Categories     dinner

Time 32m

Number Of Ingredients 7

16 oz box fettucine pasta
4 cups water
1 tablespoon olive oil
a couple pinches of salt
16 oz jar Alfredo pasta sauce
1 tablespoon minced garlic
8 oz whole milk mozzarella cheese, shredded

Steps:

  • In a 4-qt microwave-safe dish add the olive oil, salt, and water. Break the fettuccine noodles in half and place in dish. Microwave uncovered on HIGH in 5 minute increments. Stir after every 5 minutes. Begin checking for doneness around the 20-minute mark. The pasta will probably absorb all the water. If there is still additional water when it's done cooking, drain. Pour the alfredo sauce into a medium-sized bowl. Drain, rinse, and break up the can of chicken. Add the chicken to the alfredo sauce. Add the garlic to the sauce. Stir until the chicken and garlic are completely mixed. Pour the sauce mixture over the cooked fettuccine and mix until it covers all the noodles. Sprinkle the cheese over the top of the pasta. Microwave for 3-5 minutes, until cheesy is completely melted. Serve immediately.

Nutrition Facts : Calories 286 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 335 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MICROWAVE FETTUCCINE ALFREDO MUG FOR ONE RECIPE



Microwave Fettuccine Alfredo Mug For One Recipe image

microwave mug recipe - easy microwave fettuccine alfredo mug meals for one - simple cooking

Provided by Kimberley

Categories     Dinner

Time 10m

Number Of Ingredients 5

1/3 cup fettuccine
1/3 cup water
1/3 cup parmesan
2 tablespoon heavy cream
salt and pepper to taste

Steps:

  • Put the pasta in a big mug and fill it with water and add salt.
  • Cook in a microwave at first 4 minutes (then mix), then 2 minutes (then mix) and one.
  • Add grated cheese and heavy cream. Stir and cook in the microwave for 45 seconds.
  • Serve with grated black pepper.

MICROWAVE FETTUCCINE ALFREDO



Microwave Fettuccine Alfredo image

"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month," writes Bill Hilbrich of St. Cloud, Minnesota. "Now she can make this dish at home!"

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 6

2 ounces uncooked fettuccine
3 tablespoons half-and-half cream
1 ounce cream cheese, cubed
3 tablespoons shredded Parmesan cheese
1/8 teaspoon salt, optional
1/8 teaspoon white pepper

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.

Nutrition Facts : Calories 368 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 404mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein.

REALLY CREAMY FETTUCCINE ALFREDO



Really Creamy Fettuccine Alfredo image

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Provided by AMETHYST

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 15m

Yield 4

Number Of Ingredients 8

8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g

SOLO MICROWAVE FETTUCCINE ALFREDO



Solo Microwave Fettuccine Alfredo image

This is a very easy solo recipe that can be made in a college style microwave. My old microwave required three 2 minute cycles for the pasta. Cooked chicken or shrimp could be added. Cooking is a creative sport. I must caution you that using a finely grated parmesan cheese, like that found in cans of Kraft or Crystal Farms is important because larger pieces of cheese will not melt properly in the residual heat from the melted cream cheese. This recipe is one of my favorites, and represents one of my more productive efforts to encourage young people to cook. One of my co-workers was eating from a carry out container, She told me that once a month she and her friends went out to dinner at a nice Italian Restaurant ... clearly something that they could not afford very often .. and she had saved some of the Fettuccine Alfredo from the night before. When I suggested that she could make that at home, she looked at me with her big sad brown eyes and said that all she had in her apartment was a microwave. So, I wrote this recipe just for her.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces cream cheese
1/4 cup finely grated parmesan cheese (The stuff in the green can)
1/4 cup milk
1 cup pasta (Fettuccine or any other flat pasta noodle)
1 1/2 cups water

Steps:

  • Put the noodles and water into a 2 cup or larger glass or microwave safe measuring cup or bowl.
  • Microwave on high for two minutes, then stir, continue 2 minute cycles until the pasta is done.
  • Drain the noodles, and wipe the measuring cup dry.
  • Add the cream cheese and milk to the measuring cup and microwave for one minute.
  • Stir until smooth, add the parmesan cheese, and continue to stir until smooth.
  • Pour the Alfredo Sauce into a shallow bowl, add the noodles and toss.
  • Add pepper to taste.

Nutrition Facts : Calories 689.7, Fat 30.6, SaturatedFat 18.4, Cholesterol 92.9, Sodium 591.7, Carbohydrate 74.8, Fiber 3, Sugar 2, Protein 28

EASY MICROWAVE CREAMY ALFREDO SAUCE



Easy Microwave Creamy Alfredo Sauce image

This is a rich sauce made very simply in the microwave. Dinner can be on the table in just a few minutes if using fresh pasta. I acquired this recipe many years ago from our local newspaper.

Provided by Eldeevee

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 4

3/4 cup whipping cream, 35%
1/4 cup butter (no substitutes)
1 cup parmesan cheese, grated
fresh ground pepper, to taste

Steps:

  • In a 1 quart dish, micro-cook cream and butter at high for 2-3 minutes or until very hot. Stir in parmesan cheese and pepper and toss with hot cooked pasta.
  • I usually top with fresh parsley to dress it up.
  • Variations: Mushrooms, tomatoes, broccoli, shrimp and/or chicken can all be added but must be cooked before hand.

Nutrition Facts : Calories 363.4, Fat 35.2, SaturatedFat 21.9, Cholesterol 113.6, Sodium 480.9, Carbohydrate 2.3, Sugar 0.3, Protein 10.7

MICROWAVE FETTUCCINE ALFREDO



Microwave Fettuccine Alfredo image

'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!'

Provided by Allrecipes Member

Time 20m

Yield 1

Number Of Ingredients 6

2 ounces uncooked fettuccine
3 tablespoons half-and-half cream
1 ounce cream cheese, cubed
3 tablespoons shredded Parmesan cheese
⅛ teaspoon salt
⅛ teaspoon white pepper

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 44.3 g, Cholesterol 61 mg, Fat 20.6 g, Fiber 2 g, Protein 16.7 g, SaturatedFat 12.3 g, Sodium 577.9 mg, Sugar 2.1 g

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