Filet Mignon And Shrimp Recipes

FILET MIGNON WITH GARLIC SHRIMP CREAM SAUCE

Filet Mignon with Garlic Shrimp Cream Sauce image

I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.

Provided by Ches

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 35m

Yield 2

Number Of Ingredients 12

Ingredients

2 (4 ounce) 1 1/2 inch thick filet mignon steaks
1 tablespoon olive oil
salt to taste
2 tablespoons butter
2 tablespoons olive oil
1 large shallot, minced
2 tablespoons minced garlic
¼ cup Chardonnay wine
½ pound uncooked shrimp - peeled, deveined, and cut into 3 pieces
¼ cup heavy cream
1 tablespoon butter
salt and pepper to taste

Steps:

Heat a heavy steel or cast-iron skillet over medium-high heat. Brush both sides of each filet with 1 tablespoon olive oil, and sprinkle with salt. Gently place the filets into the hot skillet, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the filets aside to rest, covered loosely with foil.
Melt 2 tablespoons butter with 2 tablespoons of olive oil in the skillet over medium heat until the foam subsides from the butter. Cook and stir the shallot and garlic until tender, about 2 minutes. Pour in the wine, and cook and stir until the wine reduces by half, about 3 minutes.
Stir in the shrimp, cream, 1 tablespoon of butter, and a pinch of salt and pepper to taste. Cook and stir until the sauce is thickened and velvety and the shrimp are pink, about 2 minutes.
To serve, place filets on serving plates, and top each with half the shrimp sauce. Sauce will thicken slightly as it cools.

Nutrition Facts : Calories 776.7 calories, Carbohydrate 9.5 g, Cholesterol 316.7 mg, Fat 63.1 g, Fiber 0.4 g, Protein 37.5 g, SaturatedFat 26.2 g, Sodium 533.8 mg, Sugar 1.4 g

FILET STEAK WITH SHRIMP PEPPERCORN SAUCE

Filet Steak with Shrimp Peppercorn Sauce image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 5 servings

Number Of Ingredients 11

Ingredients

Five 2-inch-thick beef filet steaks (about 10 ounces each)
Kosher salt and freshly ground black pepper
1 tablespoon salted butter
1 tablespoon olive oil
2 tablespoons salted butter
8 ounces shelled and deveined jumbo shrimp (16- to 20-count), chopped
1/2 cup beef broth
1/4 cup brandy
1 cup heavy cream
2 tablespoons crushed peppercorns
1 tablespoon chopped fresh parsley

Steps:

For the steak: Preheat the oven to 400 degrees F.
Season the steaks with salt and pepper. Heat a large ovenproof skillet over medium heat, then add the butter and olive oil. When hot, throw in the steaks and sear for a minute on each side.
Transfer the steaks to the oven for 3 to 5 minutes for medium rare or 6 to 7 minutes if you like them cooked a little more. Remove to a board, cover in foil and let rest for 5 minutes.
For the sauce: Melt the butter in a skillet over medium heat. Add the chopped shrimp and saute until cooked, 2 to 3 minutes, then remove to a plate. Add the broth and brandy followed by the cream and crushed peppercorns. Bring to a simmer, throw the shrimp back in, add the parsley and cook for about 2 more minutes.
Pour the sauce over the steaks and serve.

PEPPER CRUSTED FILET AND SHRIMP

Pepper Crusted Filet and Shrimp image

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 17

Ingredients

4 tablespoons of butter
1 teaspoon of smoked paprika
1 tablespoon of shallots, diced
2 teaspoon of chopped garlic
2 teaspoon of chopped fresh flat-leaf parsley
1/4 teaspoon red chili flakes
1/4 teaspoon of kosher salt
1/4 teaspoon of cracked pepper
1 cup of corn, grilled and cut off the cob (can substitute canned corn, if preferred)
1 tablespoon of capers, diced
1/4 cup of red wine vinegar
4 (6-oz.) filet mignon steaks
16 peeled shrimp
3 tablespoons of kosher salt
1 tablespoon of cracked black pepper
1 tablespoon of granulated onion powder
1 tablespoon of granulated garlic powder

Steps:

Corn Relish: Combine corn, capers and red wine vinegar, and mix. Set aside.
Smoky Paprika Butter: Heat smoked paprika and butter in saute pan for 30 seconds, then let sit for 30 minutes. Add shallots, garlic, parsley, red chili flakes, salt and pepper. Mix to combine. Set aside until steaks and shrimp are ready.
Steaks and Shrimp: Clean and oil your grill grates, heat to 550° F. Season filets and shrimp with salt, pepper, onion powder and garlic powder. Place seasoned steaks and shrimp on grill. Shrimp should cook for approximately 3-4 minutes on each side, or until completely cooked through. Grill steak to your desired degree of doneness (see table below). Remove steaks and shrimp from grill when ready. Plate shrimp on top of each steak. Finish with smoky paprika butter and corn relish. Enjoy!

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