Cube Steaks Italiano Recipes

CUBE STEAKS ITALIANO

Cube Steaks Italiano image

Packed with Italian flavor, these mouthwatering cubed steaks from Jo Ann Honey of Longmont, Colorado are ready in no time, and cleanup is a breeze! "This is one of my favorite quick meals that's fairly inexpensive and healthy," says Jo Ann.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 small zucchini, sliced
8 cherry tomatoes, halved
1 small onion, chopped
1 teaspoon olive oil, divided
2 beef cube steaks (4 ounces each)
2 teaspoons shredded Parmesan cheese

Steps:

In a small bowl, combine the basil, garlic powder and pepper. In a large skillet, saute the zucchini, tomatoes, onion and 1 teaspoon spice mixture in 1/2 teaspoon oil until zucchini is crisp-tender. Remove and keep warm. , Sprinkle the remaining spice mixture over cube steaks. In the same skillet, cook steaks in remaining oil over medium heat for 1-2 minutes on each side or until no longer pink. Sprinkle with Parmesan cheese. Serve with vegetables.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 59mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

HEALTHIER ITALIAN CUBE STEAK

Healthier Italian Cube Steak image

this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is my own creation.

Provided by Lou6566

Categories Steak

Time 38m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 cube steaks
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushrooms
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon garlic
1/8 cup onion, finely diced
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
2 tablespoons oil

Steps:

Preheat oven to 350 degrees.
Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.

CUBE STEAK PARMESAN

Cube Steak Parmesan image

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

Provided by SMR012

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons water
⅓ cup crushed saltine crackers
⅓ cup grated Parmesan cheese
½ teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 ¼ cups canned tomato sauce
2 ¼ teaspoons white sugar
½ teaspoon dried oregano, divided
¼ teaspoon garlic powder
4 slices mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 17.1 g, Cholesterol 153.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 32.5 g, SaturatedFat 10.3 g, Sodium 1249.5 mg, Sugar 6.1 g

ITALIAN CUBE STEAK - YUMMY!

Italian Cube Steak - Yummy! image

A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

Provided by nonny71

Categories Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef cube steaks
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 (14 1/2 ounce) can canned diced tomatoes
1 (15 ounce) can canned tomato sauce
1 large onion, thinly sliced
1 teaspoon italian seasoning
5 small zucchini, cut into 1/2 inch slices

Steps:

In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
Heat the olive oil in a large skillet over medium heat, and brown the cube steak.
Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning.
Cover, and simmer at least 1 hour, stirring once.
Place the zucchini in the skillet, and coat with the tomato sauce.
Continue to simmer uncovered 10 minutes, or until zucchini is tender.

Nutrition Facts : Calories 352.5, Fat 15.3, SaturatedFat 4.6, Cholesterol 89.2, Sodium 1013.8, Carbohydrate 19.4, Fiber 3.6, Sugar 8.3, Protein 34.9

CUBED STEAK ITALIANO

Cubed Steak Italiano image

Number Of Ingredients 10

Ingredients

1 pound beef cubed steak
8 tablespoons tomato sauce
1 teaspoon Italian seasoning dried crushed
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1 (4-ounce) can mushrooms sliced, drained
2 tablespoons green bell peppers, finely chopped
1 tablespoon green onions thinly sliced
3/4 cup mozzarella cheese shredded
1 1/2 tablespoons Parmesan cheese grated

Steps:

1. Cut steaks into four equal serving-size pieces. Arrange in a single layer in an 8 x 8 x 2-inch microwavable dish. Brush each steak with 1 tablespoon of the tomato sauce. Sprinkle with Italian herbs, garlic salt and pepper. Top each with mushrooms, then green pepper, green onion and 1 tablespoon tomato sauce. Cover with waxed paper.2. Microwave at 100% power (700 watts) for 14 to 16 minutes or until meat is very tender and no longer pink, rotating dish one-fourth turn after 5 minutes and basting with sauce. Sprinkle with mozzarella cheese, then Parmesan cheese. Cover with waxed paper and let stand for 5 minutes.

Nutrition Facts : Nutritional Facts Serves

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