LIGHTER SKILLET MEXICAN STREET CORN
Mexican street corn in a skillet version for those times when grilling is not an option. I made this version lighter by using lower fat and calorie ingredients. This recipe is super fast, so it can be whipped up at the last minute if necessary.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Corn
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Run a knife down the ears of corn to remove the kernels.
- Heat oil in a nonstick skillet over medium-high heat. Add corn kernels. Sprinkle with chili powder, cumin, salt, and pepper. Stir in 3 tablespoons cotija cheese and yogurt. Mix well. Squeeze juice from 1/2 of the lime on top. Continue to stir until kernels are cooked through, about 8 minutes total.
- Cut remaining 1/2 lime into wedges. Serve corn topped with remaining 1 tablespoon cheese, chopped cilantro, and lime wedges.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 15.2 g, Cholesterol 11.6 mg, Fat 13.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 198.4 mg, Sugar 2.8 g
MEXICAN STREET CORN RECIPE
This Mexican Street Corn Recipe is the perfect side dish. It's the perfect combination of sweet, savory and spicy all at once.
Time 20m
Number Of Ingredients 8
Steps:
- Add corn and butter to a skillet. Roast until slightly browned.
- Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Stir until well combined.
- Top with chopped cilantro and lime wedges.
Nutrition Facts : Calories 203 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 148 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MEXICAN CHICKEN AND CORN SKILLET
Delight your loved ones today with our Mexican Chicken and Corn Skillet recipe. Our elotes inspired Mexican Chicken Corn Skillet features a blend of mayo, lime juice and chipotle powder. Add a sparkle of Parmesan cheese and cilantro to garnish the dish perfectly.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium heat. Add chicken and seasonings; cook and stir 4 min. or until chicken is done.
- Add corn, mayo and lemon juice; cook and stir 3 to 4 min. or until heated through. Stir in 2 Tbsp. cheese.
- Sprinkle with remaining cheese and cilantro.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
MEXICAN STREET CORN RECIPE
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) off the cob or in a skillet. They are both delicious and ready in less than half an hour.
Provided by Aysegul Sanford
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.
- Heat a grill pan or an outdoor grill. Grill corn, turning occasionally until it is browned in spots. Keep an eye on it as this happens rather quickly.
- To make the sauce: Mix together mayonnaise, sour cream, chile powder, and lime juice in a bowl.
- Brush each grilled corn the mayo mixture and sprinkle with cotija cheese. Garnish with cilantro and serve.
- To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 1/2 cups. Alternatively, you can also use canned corn or frozen corn. If using frozen, you do not need to thaw it out.
- Sauté corn: Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to char. If you are using frozen corn, you might need to cook a few minutes longer. Transfer to a bowl and set aside.
- Make the sauce: Mix together mayonnaise, sour cream, chile powder, and lime juice in a bowl.
- Assemble: Add in the mayo mixture into the sauteed corn. Give it a mix. Stir in the cotija cheese and sprinkle with cilantro. Serve in small bowls with wedges of lime on the side.
Nutrition Facts : Calories 172 kcal, Sugar 7 g, Sodium 233 mg, Fat 10 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 5 g, Cholesterol 18 mg, ServingSize 1 serving
SKILLET MEXICAN STREET CORN
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Provided by thedailygourmet
Categories Side Dish Vegetables Corn
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do not stir. Cook corn for approximately 8 minutes.
- Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Set aside.
- Check the corn; it should be slightly charred. If not, allow to continue cooking for 4 more minutes (stirring is fine at this point.)
- Once corn is sufficiently browned/charred, transfer to the bowl with dressing and toss to coat. Add cotija cheese, red onion, and cilantro and mix until well combined. Serve immediately.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.9 g, Cholesterol 7.9 mg, Fat 10.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 155.6 mg, Sugar 4.1 g
More about "lighter skillet mexican street corn recipes"
SKILLET MEXICAN STREET CORN - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
- Heat oil in a large skillet over medium high heat. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Turn off heat.
MEXICAN STREET CORN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
MEXICAN CORN SALAD (STREET CORN) - PRINCESS PINKY GIRL
From princesspinkygirl.com
- In a medium bowl combine Mexican Crema Ingredients and whisk together. Cover with plastic wrap and place in the refrigerator until ready to add to the corn mixture.
- In a large nonstick skillet over medium-high heat add thawed corn and butter. Stir well to combine. Let cook in pan stirring often until the corn starts to look charred.
- Place corn into a bowl and let cool for 10 minutes, stirring often allowing the corn to cool evenly.
- Add the cumin, chipotle chili powder, black pepper, salt, red onion, cilantro, and cotija cheese, juice from 1 lime, jalapeno (optional), and 1⁄3 - 1⁄2 cup Mexican Cream. Stir together to combine.
MEXICAN STREET CORN SKILLET - PRACTICALLY HOMEMADE
From practicallyhomemade.com
- Heat olive oil in a non-stick skillet over medium heat. Add corn kernels and cook until it starts to brown, being sure to stir it regularly. Add the garlic and cook for an additional minute and set aside.
- In a medium bowl whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, black pepper and salt. Pour over the corn and stir to coat. Stir in cheese and cilantro, serve warm or refrigerate for up to 3 days and serve cold.
MEXICAN STREET CORN SKILLET – EVERYDAY DISHES
From everydaydishes.com
- In a skillet, melt the butter. Add the frozen corn and cook for about 8 minutes. (This is a great time to mince the garlic and chop the cilantro.)
- Remove from heat and add in mayo, cotija cheese, chili powder, lime juice and cilantro. Season with salt & pepper to taste.
RECIPES - THE BUTTERED SKILLET
From butteredskillet.com
LIGHTER SKILLET MEXICAN STREET CORN | RECIPE | COTIJA ...
From pinterest.co.uk
LIGHTER SKILLET MEXICAN STREET CORN | RECIPE | MEXICAN ...
From pinterest.co.uk
SKILLET MEXICAN STREET CORN - YOUTUBE
From youtube.com
LIGHTER SKILLET MEXICAN STREET CORN RECIPE - HEALTHY MEAL PREP
From mealpreprs.com
SKILLET MEXICAN STREET CORN RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
LIGHTER SKILLET MEXICAN STREET CORN RECIPES
From tfrecipes.com
MEXICAN STREET CORN RECIPE | RACHAEL RAY SHOW
From rachaelrayshow.com
LIGHTER SKILLET MEXICAN STREET CORN | ALLRECIPES
From recipes.europes.live
LIGHTER SKILLET MEXICAN STREET CORN - SOOPERCOOKING.COM
From soopercooking.com
SKILLET MEXICAN STREET CORN RECIPE - SHARE-RECIPES.NET
From share-recipes.net
LIGHTER SKILLET MEXICAN STREET CORN | RECIPESTY
From recipesty.com
SKILLET MEXICAN STREET CORN CAULIFLOWER RICE
From brainsandbalancerecipes.com
GRILLED STEAK AND MEXICAN STREET CORN TACOS RECIPE ...
From cookinglight.com
LIGHTER SKILLET MEXICAN STREET CORN | KOGG
From kogg.uno
SKILLET MEXICAN STREET CORN – FORK VS SPOON
From forkvsspoon.com
LIGHTER SKILLET MEXICAN STREET CORN - LOVELYWISH.WORLD
From lovelywish.world
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love