Creamy Crab Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB CAKE RECIPE WITH CREAMY CRAB CAKE SAUCE



Crab Cake Recipe with Creamy Crab Cake Sauce image

My favorite crab cake recipe for tender crab cakes loaded with seasoned lump crab meat, drizzled with homemade creamy crab cake sauce, always a hit.

Provided by Mike Hultquist

Categories     Main Course

Time 35m

Number Of Ingredients 25

¾ cup bread crumbs or crushed saltine crackers
2 teaspoons Cajun seasoning (or more to taste)
1 tsp garlic powder
Salt and pepper to taste
1 egg (beaten)
2 tablespoon mayonnaise
1 tablespoon of your favorite hot sauce
1 tablespoon whole grain spicy mustard
1 teaspoon Worcestershire sauce
Juice of a lemon
1 stalk celery (chopped)
1 shallot (chopped)
1 serrano pepper (chopped)
1 tablespoon fresh chopped parsley
1 pound fresh lump crab meat
2 tablespoons butter
½ cup mayonnaise
1 tablespoon whole grain spicy mustard
1 tablespoon of your favorite hot sauce
1 teaspoon apple cider vinegar
¼ cup pickled jalapeno peppers
1 tablespoon diced celery
1 teaspoon Cajun seasoning
Juice from half a lemon
2 cloves garlic (minced)

Steps:

  • In a large bowl, combine the bread crumbs, Cajun seasoning, garlic powder, salt and pepper to make the crab cakes. Mix well.
  • In a separate bowl, combine the egg, mayonnaise, hot sauce, mustard, Worcestershire sauce, lemon juice, celery, shallot, serrano and parsley.
  • Pour the wet ingredients into the dry and mix with a fork. Add the crab meat and hand mix. Form them into 6 crab cakes and set them on a large plate.
  • Next, make the Cajun Cream Sauce by processing the mayonnaise, mustard, hot sauce, apple cider vinegar, pickled jalapenos, celery, Cajun seasoning, lemon juice and minced garlic in a food processor until smooth. Pour into a bowl and refrigerate until ready to use.
  • Heat a large pan to medium heat and add the butter. Add the crab cakes and cook them for 3 to 4 minutes per side, or until they are nicely browned on both sides. Serve with the Cajun Cream Sauce and lemon wedges.

Nutrition Facts : Calories 339 kcal, Carbohydrate 13 g, Protein 17 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 78 mg, Sodium 1113 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY CRAB CAKES



Creamy Crab Cakes image

Provided by My Food and Family

Categories     Meal Recipes

Time 1h45m

Number Of Ingredients 19

2 tablespoons whole butter
2/3 cup diced yellow onions
1/3 cup diced sweet red pepper
1/3 cup chopped green onions
1 pound cream cheese, softened
1 pound jumbo lump blue crabmeat
1/2 tablespoon chopped parsley
Salt to taste
Pinch cayenne
Pinch granulated garlic
Pinch ground black pepper
Dash Tabasco sauce
Breading;
3 cups of bread crumbs
1 tablespoon chopped parsley
Pinch salt
Pinch cayenne pepper
2 cups all-purpose flour
2 cups egg wash

Steps:

  • Heat butter in saute pan and saute onions, pepper, and green onions until soft. Let cool.
  • Mix cream cheese and sauteed onion mixture until mixed well. Fold in crabmeat, parsley and dry ingredients. Add dash of Tabasco.
  • Portion into 12 (4-ounce) cakes. Let firm up in refrigerator for 1 hour.
  • Combine bread crumbs, parsley, salt, and pepper. Remove crab cakes from cooler and dust with flour, then dip into-egg wash, and last into bread crumb mixture.
  • Pan-fry or deep-fry the cakes to a golden brown, let drain, and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY CRAB CAKES



Creamy Crab Cakes image

This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.

Provided by Morning Biscotti

Categories     Crab

Time 40m

Yield 6 crabcakes, 4 serving(s)

Number Of Ingredients 16

1 egg yolk
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 tablespoon diced red bell pepper
1 tablespoon diced yellow onion
3 tablespoons chopped fresh parsley
1 teaspoon Tabasco sauce
1/2 teaspoon paprika
1/2 teaspoon fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 cup olive oil
1/4 cup sour cream
1 lb crabmeat
4 cups bread, crumbs
4 -5 tablespoons unsalted butter

Steps:

  • In a food processor, combine the egg yolk, vinegar, mustard, bell pepper, onion, 2 tspon parsley, tabasco, paprika, thyme, salt and pepper.
  • Slowly add the oil until the mixture emulsifies and forms a thin mayonnaise.
  • Transfer the mixture to a bowl and stir in the sour cream.
  • Stir in the crabmeat, gently to prevent from breaking the lumps.
  • Form 8 patties, 3 inches wide by 3/4 inch thick.
  • Put the bread crumps in a shallow plate and mix in the 3 tbsp of parsley.
  • Lightl dredge the patties on both sides in the bread crmbs.
  • Cover the crab cakes with plastic wrap and chill for at least one hour or longer.
  • Heat a skillet with butter over low to medium heat.
  • Add the crab cakes, fry for about 4 minutes perside or until golden brown.

CRAB CAKES WITH SPICY CREAM



Crab Cakes with Spicy Cream image

Provided by Ellie Krieger

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 17

Canola oil cooking spray
2 teaspoons canola oil
2 scallions, thinly sliced, green and white parts
1 medium green bell pepper, finely diced
1 jalapeno pepper, finely diced
1 tablespoon finely grated fresh ginger root
2 cloves of garlic
1 pound of crab claw meat, picked over
1 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
1/4 cup finely chopped fresh cilantro leaves, plus 18 whole cilantro leaves
1 large egg, beaten to mix
1 cup of Panko breadcrumbs, or regular unseasoned breadcrumbs
3 tablespoons canola mayonnaise
1/2 teaspoon salt
1/3 cup nonfat, plain Greek-style thickened yogurt
1 teaspoon hot chili-garlic sauce, such as Sriracha, plus more to taste

Steps:

  • Preheat the oven to 425 degrees. Spray a baking sheet with canola oil cooking spray.
  • Heat the oil in a nonstick skillet over a medium-high heat. Add the scallion, green pepper, and jalapeno and cook until the peppers soften slightly, about 3 minutes. Add the ginger and garlic and cook for one minute more. Set aside to cool slightly.
  • In a large mixing bowl combine the pepper-scallion mixture with the crab, lime zest, lime juice, cilantro, egg, 1/2 cup of the Panko, 1 tablespoon of the mayonnaise, and the salt.
  • Put the remaining 1/2 cup Panko on a plate. Form the crab mixture into 8 crab cakes and gently roll each in the Panko and place on the prepared baking sheet. Spray the tops of the crab cakes with the canola oil cooking spray to coat lightly.
  • Bake the crab cakes until they are golden brown on the bottom, about 10 minutes. Gently turn them over and cook for 10 minutes on the other side. In the meantime, in a small bowl stir together the yogurt with the remaining 2 tablespoons mayonnaise and the chili-garlic sauce.
  • To serve, top each crab cake with about 1/2 teaspoon of the spicy cream and one cilantro leaf.
  • Excellent source of: Copper, Phosphorus, Protein, Selenium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Zinc
  • Good source of: Calcium, Folate, Magnesium, Manganese, Niacin, Potassium, Vitamin B6

Nutrition Facts : Calories 300, Fat 14 grams, SaturatedFat 1 grams, Cholesterol 170 milligrams, Sodium 770 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Protein 29 grams

CRAB CAKES WITH SOUR CREAM SAUCE



Crab Cakes with Sour Cream Sauce image

Make and share this Crab Cakes with Sour Cream Sauce recipe from Food.com.

Provided by seahorse73

Categories     Crab

Time 42m

Yield 8 crab cakes

Number Of Ingredients 18

1 egg, beaten
2 teaspoons fresh lemon juice
2 tablespoons mayonnaise
2 tablespoons finely diced red bell peppers
2 tablespoons diced red onions
1 tablespoon chopped fresh cilantro
1/8 teaspoon salt
fresh ground black pepper
1 dash cayenne
1/2 lb fresh crabmeat, picked clean of shell and cartilage
1 cup unseasoned breadcrumbs
4 tablespoons corn oil
1/3 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
2 tablespoons finely diced red bell peppers
1 teaspoon finely chopped fresh cilantro
salt and pepper

Steps:

  • Put the egg, lemon juice, mayonnaise, red bell pepper, onion, cilantro, salt, black pepper and cayenne into a medium mixing bowl and mix.
  • Add the crabmeat and half of the breadcrumbs.
  • Blend well.
  • Form the seasoned crabmeat into 8 (2 inch) cakes and coat with remaining bread crumbs on both sides.
  • Place cakes on waxed paper and put in freezer for 15 minutes.
  • Prepare the Sour Cream sauce while the cakes are in the freezer.
  • Preheat oven to 350 degrees F.
  • Heat half the oil in a medium saute pan.
  • Fry half the cakes on both sides, about 30 seconds on each side, until golden.
  • Drain on paper towels, Repeat with remaining oil and cakes.
  • The oil should be hot but not smoking.
  • Transfer cakes to the baking sheet and bake for 10 minutes.
  • To make the Sour Cream Sauce: Blend all ingredients in a small bowl, put in refrigertor until ready to serve.
  • You can make the crab cakes a day in advance, but do not coat them with the breadcrumbs until you are ready to fry them.
  • You can also use a combination of shrimp, lobster and crabmeat!
  • Serve with a large green salad!

Nutrition Facts : Calories 137.5, Fat 6.7, SaturatedFat 2.3, Cholesterol 47.4, Sodium 239.5, Carbohydrate 11.1, Fiber 0.8, Sugar 1.8, Protein 7.9

CRAB CAKES WITH CILANTRO-SOUR CREAM SAUCE



Crab Cakes with Cilantro-Sour Cream Sauce image

This crab cakes recipe can be used to make a hearty dinner or bite-sized hors d'oeuvres!

Provided by MMZEHER

Categories     Crab Cakes

Time 1h

Yield 4

Number Of Ingredients 21

2 large eggs, beaten
¼ cup fresh lemon juice
¼ cup mayonnaise
¼ cup minced red bell pepper
¼ cup diced red onion
2 tablespoons chopped fresh cilantro
¼ teaspoon salt
1 pinch cayenne pepper
freshly ground black pepper to taste
1 pound fresh crabmeat, well picked over
2 cups dry bread crumbs, divided
Sauce:
1 ⅓ cups sour cream, or more to taste
⅔ cup mayonnaise
¼ cup minced red bell pepper
2 cloves garlic, minced
2 tablespoons lemon juice
2 teaspoons finely chopped fresh cilantro
1 pinch cayenne pepper
salt and freshly ground black pepper to taste
¼ cup corn oil for frying

Steps:

  • Put eggs, lemon juice, mayonnaise, bell pepper, onion, cilantro, salt, cayenne pepper, and black pepper in a mixing bowl and mix well. Gently fold in crabmeat and 1/2 of the bread crumbs.
  • Form crabmeat mixture into 8 patties. Coat both sides in remaining bread crumbs. Place patties on waxed paper and freeze for 15 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Prepare the sauce: Mix sour cream, mayonnaise, bell pepper, garlic, lemon juice, cilantro, and cayenne pepper together in a bowl. Season with salt and black pepper.
  • Heat 1/2 of the oil in a skillet over medium heat. Carefully add patties to hot oil in batches. Fry until golden, about 30 seconds on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining patties, adding remaining oil as needed.
  • Transfer patties to a baking sheet and bake in the preheated oven for 10 minutes. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C).
  • Serve patties with sauce.

Nutrition Facts : Calories 835.4 calories, Carbohydrate 48.8 g, Cholesterol 167.2 mg, Fat 63.1 g, Fiber 3.2 g, Protein 20 g, SaturatedFat 17.6 g, Sodium 1010.6 mg, Sugar 6 g

BART'S CRAB CAKE RECIPE



Bart's Crab Cake Recipe image

Learn how to make Bart's Crab Cake Recipe. Use an entire pound of crabmeat in this crab cake recipe to ensure all eight people get their fair share.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 11

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise, divided
2 eggs
1 Tbsp. lime juice
1 lb. lump crabmeat, drained, flaked
30 saltine crackers, crushed
1 small each red, yellow and green pepper, finely chopped
1 small onion, finely chopped
1 Tbsp. butter
1 Tbsp. oil
2 tsp. GREY POUPON Dijon Mustard

Steps:

  • Mix cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
  • Cook butter and oil in large skillet on medium heat until butter is melted. Add crab patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
  • Mix mustard and remaining mayo until blended. Serve with crab cakes.

Nutrition Facts : Calories 340, Fat 26 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

EASY CRAB CAKES



Easy Crab Cakes image

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

Steps:

  • In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

CRAB CAKES WITH CREAMY CAPER SAUCE



Crab Cakes with Creamy Caper Sauce image

Provided by Bill Brett

Categories     Mustard     Appetizer     Mayonnaise     Crab     Summer     Pan-Fry     Capers     Bon Appétit     Vermont     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 first-course servings

Number Of Ingredients 16

Sauce
1 cup mayonnaise
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/2 cup drained capers, coarsely chopped
1/2 cup chopped fresh parsley
1/2 cup chopped fresh chives
Crab Cakes
1 1/2 pounds crabmeat
1 cup plus 2 1/2 cups fresh breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup spicy brown mustard
1/4 cup mayonnaise
1 large egg, beaten to blend
2 teaspoons Old Bay seasoning
1/2 cup or more vegetable oil (for frying)

Steps:

  • for caper sauce:
  • Whisk all ingredients in medium bowl. (Can be made 2 days ahead. Cover and refrigerate.)
  • for crab cakes:
  • Combine crabmeat, 1 cup breadcrumbs, and next five ingredients in large bowl. Spread 2 1/2 cups breadcrumbs on rimmed baking sheet. Using 1/4-cup capacity ice-cream scoop, form crab mixture into 24 small balls. Flatten slightly. Coat crab cakes in breadcrumbs, transfer to another baking sheet. Cover and refrigerate at least 2 hours and up to 1 day.
  • Heat 1/2 cup oil in heavy large skillet over medium-high heat. Working in batches, fry crab cakes until brown, adding more oil to skillet as needed, about 4 minutes per side. Transfer 2 crab cakes to each of 12 plates. Serve, passing caper sauce alongside.

CRAB CAKES WITH CHARDONNAY CREAM SAUCE



Crab Cakes with Chardonnay Cream Sauce image

Categories     Milk/Cream     Wine     Appetizer     Sauté     Crab     Summer     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8 as a first-course

Number Of Ingredients 14

1 3/4 cups Chardonnay or other dry white wine
1/3 cup chopped shallots
1 cup whipping cream
1 1/2 pounds crabmeat, drained (about 4 cups)
2 1/2 cups finely crushed potato chips
1 1/4 cups fresh breadcrumbs made from French bread
1 7.25-ounce jar roasted red peppers, drained, coarsely chopped
1/2 cup thinly sliced green onions
2 large eggs
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon mayonnaise
1/4 cup (about) vegetable oil

Steps:

  • Boil wine and shallots in heavy medium saucepan until mixture is reduced to 1/2 cup, about 10 minutes. Add cream and boil until liquid is reduced to sauce consistency, about 10 minutes. Season to taste with salt and pepper.
  • Mix crabmeat, 1/2 cup crushed potato chips, breadcrumbs and next 7 ingredients in large bowl until well blended. Using 1/4 cupful crab mixture for each cake, form mixture into sixteen 2 1/2-inch-diameter cakes. (Can be prepared 6 hours ahead. Cover sauce and crab cakes separately and refrigerate. Rewarm sauce over medium-low heat, stirring occasionally, before serving.) Place remaining potato chips in shallow dish. Press each cake into chips, turning to coat evenly.
  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add crab cakes to skillet and cook until golden brown and heated through, adding more oil as necessary, about 5 minutes per side. Transfer crab cakes to paper-towel-lined plate to drain.
  • Place 2 crab cakes on each plate; spoon sauce around crab cakes and then serve immediately.

More about "creamy crab cakes recipes"

13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT …
13-best-crab-cake-recipes-how-to-make-crab-cakes-at image
2021-07-23 Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it …
From foodnetwork.com
Author By


BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES - DELISH
2022-02-02 In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering....
From delish.com
5/5 (69)
Total Time 30 mins


10 BEST CREAMY CRAB PASTA RECIPES | YUMMLY
2022-04-26 Creamy Crab Pasta COOKING TO ENTERTAIN milk, black pepper, heavy cream, pasta, butter, parsley, crab meat and 3 more No-Filler Crab Cakes CourtneyWilson10 crab, vegetable oil, large eggs, ritz crackers, hot sauce, mayonnaise and 3 more Tuna Salad As receitas lá de casa eggs, carrots, tomato, crab, frozen corn, potatoes, frozen peas and 1 more
From yummly.com


MARYL& CRAB CAKES WITH CREAMY CAPER-DILL SAUCE RECIPE
Advertisement. Step 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. Step 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ingredients. Gently fold in crabmeat. Shape mixture into 14 …
From myrecipes.com


QUICK CRAB CAKES RECIPE - CLEAN EATING
In a large bowl, combine lemon zest, lemon juice, crab, panko, bell pepper and salt. Stir in egg whites. Using damp hands, shape mixture into 8 cakes, each about 3/4-inch thick, arranging cakes on the back of a baking sheet. In each of two medium nonstick skillets on medium, heat 1 …
From cleaneatingmag.com


MARYLAND CRAB CAKES WITH CREAMY SPECIAL SAUCE - KROLL'S KORNER
2021-01-11 Gently combine the crab meat with the saltine crumbs, scallions and minced bell pepper. In another bowl, whisk together the ingredients for the special sauce. Gently fold mayonnaise mixture into crab. Cover and refrigerate for 1 hour. Shape the crabmeat mixture into 3 oz. crab balls.
From krollskorner.com


SPANISH CRAB CAKES WITH A CREAMY ROASTED RED PEPPER SAUCE
2016-07-04 Bring the cream, roasted red peppers, and garlic to a simmer in a medium saucepan. Simmer for 7-8 minutes. Remove the saucepan from the heat and let it cool for a few minutes. Then pour the cream mixture into a blender; add the paprika, smoked paprika, and cayenne. Puree until smooth. Set the sauce aside until the crab cakes are done.
From justalittlebitofbacon.com


HOMEMADE MARYLAND CRAB CAKES RECIPE - CHEF BILLY PARISI
2021-03-26 How to Reheat: Place the crab cake in a pan and place them in the oven at 350° for 3-4 minutes or until hot. You can also heat in the microwave until hot. How to Store: Cover and keep in the refrigerator for up to 3 days. Cover and freeze for up to 2 months. Thaw in the refrigerator for 1 day before reheating.
From billyparisi.com


10 BEST CRAB CAKES CREAM CHEESE RECIPES | YUMMLY
2022-05-04 The Best Crab Cakes Cream Cheese Recipes on Yummly | Crab Cakes With Sriracha Aioli, Speedy Crab Cakes With Cajun Seasoning, 201 Restaurant & …
From yummly.com


ULTIMATE CRAB CAKES WITH CAJUN CREAM SAUCE
2017-07-03 For the Cakes: Sauté the Onions and Red Peppers till tender. Dont over cook them. Set them aside to cool a bit. Put the Crab and the Borsin Cream Cheese in the bowl mix and the sautéed veggies and herb of your choice and salt and pepper mix thoroughly. Roll the mixture into small balls, and then flatten to make a cake shape.
From cookswithcocktails.com


THE GOOD DISH JAMIKA PESSOA'S SPICY STUFFING CRAB CAKES
Gently stir to combine, trying to keep the crab in large pieces. Divide into eight equal portions and gently form into cakes. Set aside. Heat a large nonstick skillet over medium heat and add in the oil. When hot, add in the crab cakes and cook in batches (3 to 4 minutes per side) until golden brown and crispy. Remove to a paper towel-lined ...
From gooddishtv.com


SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
2021-08-05 The Spruce / Leah Maroney. Combine all of the ingredients in a food processor or high-speed blender. Blend until completely smooth. The Spruce / Leah Maroney. Garnish with fresh chopped parsley or dill, if using, and serve alongside crispy crab cakes and lemon wedges for squeezing. Enjoy. The Spruce / Leah Maroney.
From thespruceeats.com


CRAB CAKES (THE BEST) | RICARDO
In a large bowl, combine half of the crushed crackers with the milk. Let sit for 5 minutes. Add the remaining ingredients, except for the oil, and mix delicately to avoid breaking up the crabmeat. Season with pepper (do not add salt as the crab is already quite salty). Using your hands, form the mixture into 4 to 6 patties and place on a large ...
From ricardocuisine.com


5 MINUTE CRAB CAKE SAUCE RECIPE - JZ EATS
2021-05-27 This creamy and lemony Old Bay Crab Cake Sauce pairs amazingly with all types of seafood dishes like crab cakes and po’boys!. Jump lump crab cakes are delicious in their own way, trust me, when I say this remoulade sauce for crab cakes is out of this world fantastic! Made with tartar sauce, Old Bay seasoning, Worcestershire sauce, and lemon juice, this sauce is …
From jz-eats.com


EASY CRAB CAKES RECIPE - INSANELY GOOD
2021-03-08 This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Ingredients 1 pound crab meat 3 tablespoons dry bread crumbs 2 teaspoons fresh parsley (chopped) 1 teaspoon Old Bay Seasoning 1 egg 2 tablespoons mayonnaise 1/2 teaspoon ground dry mustard Directions
From insanelygoodrecipes.com


CRAB CAKES WITH HORSERADISH CREAM RECIPE - FOOD & WINE
Step 1 In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish. Step 2 In a large bowl, combine the crabmeat, the …
From foodandwine.com


GORDON RAMSAY CRAB CAKES RECIPE - FOOD14
2021-01-01 When finished, cool slightly. Put the crab meat in a bowl, removing any pieces of shell. Add sauteed vegetables, breadcrumbs, egg, mayonnaise, parsley and half a teaspoon of salt and ground black pepper. Gently stir to combine the crab meat. Cover the bowl with the mixture and keep it in the refrigerator for at least 30 minutes.
From food14.com


EASIEST CRAB CAKES | THE RECIPE CRITIC
2019-12-29 Cooking crab cakes: In a large saucepan add the oil and heat to medium high. Add the patties and fry until they are brown on each side for 4-5 minutes. Serve with your favorite sauce. What to Serve with Crab Cakes Mashed potatoes Baked potatoes Best Ever Baked Parmesan Garlic Potato Wedges Baked Macaroni and Cheese Best Ever Creamy Clam Chowder
From therecipecritic.com


CRAB CAKES | RICARDO
Line a baking sheet with paper towels. In a large bowl, combine the onions, chives, hot pepper sauce, mayonnaise, and egg yolk. Add the pollock, crab, and breadcrumbs. Season with salt and pepper. Stir to combine. Form into 12 small patties, each about 60 ml (1/4 cup), to make crab cake burgers, or six 125 ml (1/2 cup) large patties to make maki.
From ricardocuisine.com


CRAB CAKES WITH HORSERADISH CREAM RECIPE | MYRECIPES
In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish. In a large bowl, combine the crabmeat, the remaining 1/4 cup mayonnaise, 1/4 cup of the bread crumbs, the scallions, parsley, cayenne, salt, and pepper. Shape the crab mixture into eight patties. Coat the patties with the remaining 3/4 cup bread ...
From myrecipes.com


EASY CRAB CAKE RECIPE - A CEDAR SPOON
9 hours ago In a medium bowl, add the egg, mayonnaise, red pepper flakes, green onions, tarragon and lemon juice. Mix until well combined. Add the crab meat to the egg mixture, blend well. Use a ziploc bag and rolling pin to crush the crackers, add the crushed crackers to the crab meat mixture. Mix until well combined.
From acedarspoon.com


CRAB CAKES - LIGHTENED! - 2 SISTERS RECIPES BY ANNA AND LIZ
Place crab cakes on the tray. Cover with paper towels and cover with aluminum foil, and refrigerate for about 2 hours. 5. When ready to broil them, remove foil wrap, and discard paper towels. 6. Preheat oven to “Broiler” and on high heat. 7. Place a dab of butter on top of each crab cake. Broil on the middle rack in the oven for 15 to 20 ...
From 2sistersrecipes.com


GREEK YOGURT REMOULADE SAUCE FOR CRAB CAKES « RUNNING IN A SKIRT
2022-05-09 Instructions. In a small bowl whisk together the plain greek yogurt, dijon mustard, cajun seasoning, smoked paprika, horseradish, dill relish, and garlic. Add a few teaspoons of lemon juice. Salt and pepper to taste. Serve immediately or store in an airtight container in the fridge for a few days.
From runninginaskirt.com


13 BEST CRAB APPETIZERS - INSANELY GOOD
2021-09-24 These crab appetizers will be the star of the show at your next party. 1. Hot Crab Dip. Give in to your guilty pleasure with hot crab dip. This dip is full of cheesy goodness that’s simply irresistible. Soft cream cheese, fresh sour cream, shredded cheddar cheese, lump crab, a dollop of mayo, and a dash of Worcestershire sauce is baked into ...
From insanelygoodrecipes.com


HOW TO MAKE CRAB IMPERIAL, THE MARYLAND CRAB CAKE'S WILD COUSIN
2019-01-28 Making it is as simple as mixing together all the ingredients, putting the buttered bread crumbs on top, and cooking it in the oven until it's hot throughout and browned on top. Then go to town, dipping saltines or croutons or just a plain old spoon into it. …
From seriouseats.com


JACK FRY’S LOBSTER-CRAB CAKES WITH CREAMY DIJON SAUCE RECIPE
2020-09-30 1 pint heavy cream 4 tbsp whole-grain Dijon mustard lemon, optional mixed greens, optional Instructions In a large bowl, blend the egg whites, mayonnaise, Old Bay seasoning, cayenne, cracker meal and lemon juice. Fold in crab and lobster meat. Divide into 10 portions, flatten gently and form into cake. Coat in the breadcrumbs.
From recipes.net


CRAB CAKES WITH CAJUN CREAM SAUCE - BISCUITS & BURLAP
2017-10-03 Form into 4 patties. Sprinkle tops with reserved crumbs. Place on waxed or parchment paper, crumb side down and sprinkle crumbs on top, pressing lightly into place. Refrigerate for minimum 2 hours. Heat canola oil over medium heat. Cook crab cakes in oil 3-4 minutes per side, turning carefully.
From biscuitsandburlap.com


CRAB CAKES | PAULA DEEN
In a large bowl, mix together all ingredients except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown ...
From pauladeen.com


CRAB CAKE RECIPES | ALLRECIPES
5. Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer. By mkecupcakequeen.
From allrecipes.com


CRAB CAKES WITH WHITE SAUCE - THERESCIPES.INFO
Crab Cakes with Chardonnay Cream Sauce Recipe | Epicurious new www.epicurious.com Ingredients Step 1. Boil wine and shallots in heavy medium saucepan until mixture is reduced to 1/2 cup, about 10 minutes. Step 2. Mix crabmeat, 1/2 cup crushed potato chips, breadcrumbs and next 7 ingredients in large bowl until well blended. Step 3.
From therecipes.info


CRAB CAKE RECIPE - W/ HOMEMADE CREAMY CRAB CAKE SAUCE
2020-11-06 Remoulade or Crab Cake Sauce for serving Instructions In a medium size bowl, mix together mayonnaise, egg yolk, dijon mustard, Worcestershire sauce, yellow mustard, hot sauce, garlic powder, and salt until fully incorporated. Stir in …
From showmetheyummy.com


RECIPE CRAB CAKES W/ SHERRY CREAM - THE FRUGAL CHEF
2010-08-03 While the crab is setting in the fridge – whisk all of the cream ingredients in a small bowl. Refrigerate. Melt some butter and oil in a skillet. Add the cold crab patties onto the pan. Cook until browned on one side – for about 4 minutes and flip very, very carefully. Cook for another 3 to 4 minutes.
From thefrugalchef.com


201 RESTAURANT & BAR CREAM CHEESE CRAB CAKES RECIPE - CDKITCHEN
2006-09-03 ingredients 8 ounces lump crab meat, cleaned 8 ounces cream cheese, at room temperature 1/4 cup red bell pepper, diced 1/4 cup red onions, diced 1/4 cup celery, diced 1/4 cup Crystal hot sauce 4 teaspoons Creole seasoning 1/2 teaspoon salt 4 ounces bread crumbs (for cakes) 4 ounces bread crumbs (for coating) directions Slightly saute vegetables.
From cdkitchen.com


OUR BEST IMITATION CRAB RECIPES | TASTE OF HOME
2020-02-13 Baked Crab Dip We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
From tasteofhome.com


GORDON RAMSAY CRAB CAKES WITH CREAMED CORN AND ASPARAGUS
Step 1. Bring a large pot of well-salted water to a boil over high heat. Set up a bowl of well-salted ice water for shocking. Step 2. Add the asparagus to the boiling water and cook until tender but still have some bite, 5 to 7 minutes. Strain and immediately transfer the …
From hellskitchenrecipes.com


CRAB CAKES WITH CREAMY COCKTAIL SAUCE - CRUNCHMASTER
Shape crab mixture into 12 cakes using ¼ cup mixture for each cake. Coat the crab cakes with cracker crumbs, lightly pressing the crumbs into the cakes. Place crab cakes on a plate, cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours. Heat oil and butter in a large skillet over medium heat until butter is melted.
From crunchmaster.com


BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
2021-10-17 Drizzle olive oil in a skillet set over medium heat. Scoop the crab cake mixture using an ice cream scoop. You should be able to make 6 patties, less than ½ an inch thick each. Put the patties in oiled skillet, being careful not to crowd the pan. Work in batches if necessary.
From lecremedelacrumb.com


CRAB CAKE RECIPES | BBC GOOD FOOD
Spiced crab cakes with lemon & lime aïoli. A star rating of 4.9 out of 5. 7 ratings. Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise.
From bbcgoodfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #main-dish     #seafood     #dinner-party     #crab     #dietary     #low-carb     #low-in-something     #shellfish

Related Search