Fresh Pear Ice Recipes

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SIMPLE FRESH PEAR ICE



Simple Fresh Pear Ice image

Make and share this Simple Fresh Pear Ice recipe from Food.com.

Provided by gailanng

Categories     Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

7 cups pears, fully ripe, peeled, cored and cut-up (about 3 1/2 pounds or 14 medium)
2/3 cup sugar
1/2 teaspoon almond extract
1 tablespoon lemon juice

Steps:

  • Microwave pear pieces (covered at high power) for 10 minutes or until tender; stirring once. Cool slightly; do not drain.
  • Process in food processor the pears, cooking liquid, sugar, extract and lemon juice until smooth.
  • Pour into freezer-proof container and freeze until almost firm.
  • Transfer to chilled bowl; beat with electric mixer until smooth.
  • Return to pan; cover and freeze.

FRESH PEAR ICE



Fresh Pear Ice image

From the "International Vegetarian" cookbook. Note: prep time does NOT include freezer time.

Provided by Bayhill

Categories     Frozen Desserts

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup granulated sugar
2 cups water
1/2 small lemon, zest of, cut into strips
1 inch cinnamon stick
1/2 teaspoon vanilla
5 medium fresh pears, peeled, cored, and chopped (about 5 cups)
2 tablespoons lemon juice
fresh mint sprig, garnish

Steps:

  • In a 2-quart pan, combine sugar, water, lemon zest, cinnamon stick, and vanilla. Bring to a boil over high heat, stirring, and cook until sugar dissolves; continue boiling, uncovered, for 2 minutes. Add pears and bring to a boil again. Cover, reduce heat, and simmer until pears are very tender (about 15 minutes). Remove and discard lemon peel and cinnamon stick.
  • Transfer pear mixture to a blender or food processor. Add lemon juice and whirl until smooth. Pour into a 9-inch square pan and freeze until edges are frozen but center is still soft.
  • Spoon mixture into a large bowl and, with an electric mixer, beat until smooth and creamy (or whirl in a food processor). Transfer to a freezer container and place a piece of plastic wrap directly on sherbet. Cover container tightly. Freeze until firm (6 to 8 hours at 0ºF or colder).
  • To serve, scoop into 6 dessert dishes and garnish with mint.

SAUCY SPICED PEARS



Saucy Spiced Pears image

We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. -Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup orange juice
2 tablespoons butter
2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon cayenne pepper, optional
3 large Bosc pears (about 1-3/4 pounds), cored, peeled and sliced
Thinly sliced fresh mint leaves, optional

Steps:

  • In a large cast-iron or other heavy skillet, combine the first nine ingredients and, if desired, cayenne. Cook over medium-high heat until butter is melted, 1-2 minutes, stirring occasionally., Add pears; bring to a boil. Reduce heat to medium; cook, uncovered, until sauce is slightly thickened and pears are crisp-tender, 3-4 minutes, stirring occasionally. Cool slightly. If desired, top with mint.

Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein. Diabetic Exchanges

PEAR ICE CREAM



Pear Ice Cream image

Adding a dash of brandy to the custardy pear ice cream mixture helps bring this chilly treat in to more mature territory.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 7

2 cups milk
2 cups heavy cream
1 cinnamon stick
6 Bartlett or Anjou pears, peeled and cored
6 large egg yolks
1/2 cup sugar
2 tablespoons brandy, (optional)

Steps:

  • Combine milk, cream, and cinnamon stick in a medium saucepan over medium-low heat. Heat until small bubbles appear around the edge. Remove from heat, cover, and let steep for 30 minutes.
  • In a large saucepan over medium-high heat, cook pears for 45 minutes, or until they make a thick sauce. Let cool a bit, then puree in a food processor or blender.
  • Beat together egg yolks and sugar in a small bowl. Bring milk mixture back to a simmer, and whisk about 1 cup hot milk into egg mixture. Return to pan, and cook over low heat, stirring constantly with a wooden spoon until thick enough to coat the spoon, about 5 minutes.
  • Stir puree into ice-cream base. Chill, then stir in brandy, if desired. Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight plastic container up to 2 weeks.

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