Smoked Pork Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY AND GARLIC SMOKED PORK ROAST



Rosemary and Garlic Smoked Pork Roast image

Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 8

Number Of Ingredients 10

4 cups apple or hickory wood chips
1 (2 1/2 pound) boneless pork top loin roast (single loin)
2 tablespoons snipped fresh rosemary
1 tablespoon olive oil
4 cloves garlic, minced
½ teaspoon pepper
¼ teaspoon salt
4 sprigs fresh rosemary
½ lemon or lime
Reynolds Wrap® Aluminum Foil

Steps:

  • At least 1 hour before grilling, soak wood chips in enough water to cover. Drain wood chips after soaking.
  • Trim fat from meat. For rub, combine the snipped rosemary, the olive oil, garlic, pepper, and salt. Sprinkle rub evenly over meat; rub in with your fingers. Insert a meat thermometer into the center of meat.
  • For a charcoal grill, arrange medium coals around a drip pan. Pour 1 inch of water into drip pan. Test for medium-low heat above the pan. (Hold your hand, palm side down, in the place where the meat will cook. Count "one thousand one, one thousand two," etc. Being able to keep your hand there for a count of five is equal to medium-low.) Sprinkle half of the wood chips over the coals; sprinkle rosemary sprigs over chips. Place meat on grill rack over drip pan. Cover; grill for 1 to 1-1/4 hours or until meat thermometer registers 155 degrees F. Add remaining wood chips halfway through grilling.
  • For a gas grill, preheat grill. Reduce heat to medium-low. Adjust for indirect cooking; following manufacturer's directions. Grill as above, except place meat on a rack in a roasting pan.
  • Remove meat from grill. Squeeze juice from lemon or lime over meat. Cover with Reynolds Wrap® Aluminum Foil; let stand for 10 minutes before carving.

Nutrition Facts : Calories 221 calories, Carbohydrate 1.5 g, Cholesterol 67.3 mg, Fat 13.2 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 113.8 mg

SMOKED PORK BUTT



Smoked Pork Butt image

We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork. I like to rub the pork before I smoke it with a very spicy dry rub that I usually make up each time, so that it's always different. Also, I use apple wood chips because we like the sweet, fruity flavor they yield. When it's done, shred it apart, heat up your favorite sauce, and slather some on a bun. Authentic pit barbecue right in your own house!

Provided by Smokin' Ron

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time P1DT12h20m

Yield 16

Number Of Ingredients 3

7 pounds fresh pork butt roast
2 tablespoons ground New Mexico chile powder
4 tablespoons packed brown sugar

Steps:

  • If desired, soak the pork butt in a brine solution for at least 4 hours or overnight. There's a recipe for a brine on this site titled 'Basic Brine for Smoking Meat'. You should do this covered and in the refrigerator.
  • Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C).
  • In a small bowl, combine the brown sugar, chili powder and any additional seasonings to your taste. Apply this liberally to the meat and rub it in with your fingers. Place a roasting rack in a drip pan and lay the meat on the rack.
  • Smoke at 200 to 225 degrees F (95 to 110 degrees C) for 6 to 18 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 321.2 calories, Carbohydrate 3.3 g, Cholesterol 98.6 mg, Fat 21.6 g, Protein 26.5 g, SaturatedFat 8 g, Sodium 77.7 mg, Sugar 3.3 g

SMOKED PORK SHOULDER (SMOKER OR PIT)



Smoked Pork Shoulder (Smoker or Pit) image

This recipe was given to me by a friend of my DH's who smokes pork shoulder, we have had it many times in the past and is so good I just had to post the recipe here on Zaar! --- Although it is not necessary to use the injector flavoring, the process adds immense moisture and flavor creating the ultimate insurance for a perfect pork shoulder roast! If you have a flavor injector needle from a Showtime Rottiserie oven then use it to inject the roast with the apple juice mixture, it will work well, inject the mixture using 1/2-ounce per pound. You do not have to use all of the rub, refrigerate any leftover rub for the next use. Cooking time will depend on the size of your roasts, which will be 1 hour per pound at 225 degrees --- recipe by Chris Lilly/Big Bob Gibson's

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h30m

Yield 2 roasts

Number Of Ingredients 16

2 pork shoulder, roasts
1/4 cup brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic powder
2 tablespoons white salt
1 tablespoon chili powder
1 teaspoon cayenne pepper
2 teaspoons black pepper
1 teaspoon dried oregano
1 teaspoon cumin
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
3 tablespoons salt
2 tablespoons Worcestershire sauce

Steps:

  • Mix all the spice mixture together until combined.
  • In a bowl whisk together all the injector mixture until the sugar and salt is completely dissolved.
  • Remove the roasts from the fridge.
  • If using the injector liquid, inject the COLD two roasts all over with the liquid (using 1/2-ounce per pound).
  • Gently pat/coat the roasts all over with the dry rub making certain to adhere the rub well into the meat.
  • Let sit out for 1-1/2 hours at room temperature after injecting and coating with rub.
  • Cook on a pit or smoker for 1 hour per pound at 225 degrees.

Nutrition Facts : Calories 735, Fat 4.9, SaturatedFat 0.8, Sodium 17724.1, Carbohydrate 179, Fiber 14.6, Sugar 141, Protein 9.4

DRY RUB FOR SMOKED PORK ROAST



Dry Rub for Smoked Pork Roast image

In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. I've changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. I'm not a fan of blowing the top of your head off, but I do like a WARM GLOW all the way down! This NEW and IMPROVED blend does the job! Pack on as much as will stick to the roast.

Provided by Chief Jack

Categories     < 15 Mins

Time 10m

Yield 2 roasts

Number Of Ingredients 12

2 cups dark brown sugar (packed)
2 tablespoons sea salt
1 tablespoon fresh ground black pepper
2 teaspoons chili powder
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried sage
1 teaspoon dry thyme leaves
1 teaspoon mustard powder
1 teaspoon cayenne pepper
1 teaspoon hot Hungarian paprika
1/2 teaspoon ground hot Thai red chili pepper

Steps:

  • Mix all ingredients.
  • By hand, pack as much on the pork as will stick.
  • Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate.
  • Keep leftover rub in a tightly covered jar.

Nutrition Facts : Calories 879.3, Fat 1.3, SaturatedFat 0.2, Sodium 7087.2, Carbohydrate 224.3, Fiber 3.4, Sugar 214.2, Protein 2.1

More about "smoked pork roast recipes"

SMOKED PORK ROAST IN 8 HOURS [STEP BY STEP RECIPE …
smoked-pork-roast-in-8-hours-step-by-step image
2021-12-20 Use hickory or apple wood as desired. Place pork roast in the smoker. Smoke for 5 hours. Remove pork roast from the smoker and tightly …
From meateatingmilitaryman.com
Estimated Reading Time 4 mins


10 BEST SMOKED PORK LOIN ROAST RECIPES | YUMMLY
10-best-smoked-pork-loin-roast-recipes-yummly image
2022-06-23 kosher salt, pork loin roast, garlic powder, ground mustard, pepper and 1 more Red Wine and Blueberry Roast Pork Le ricette di Micol pork loin, onion, ground black pepper, extra-virgin olive oil and 5 more
From yummly.com


SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF
smoked-pork-shoulder-pork-butt-the-chunky-chef image
2020-08-04 Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour for the first 4 …
From thechunkychef.com


10 BEST SMOKED PORK SHOULDER RECIPES | YUMMLY
10-best-smoked-pork-shoulder-recipes-yummly image
2022-06-25 thyme, eggs, fresh jalapeno, salt, aged gouda, hoisin sauce, sweet potatoes and 32 more. Easy Smoked Pork Shoulder Roast!! Plus Homemade Rub! Guy Who Grills. chili powder, white sugar, salt, sugar, salt, garlic powder, …
From yummly.com


ANYTIME PORK ROAST RECIPE - TRAEGER GRILLS
anytime-pork-roast-recipe-traeger-grills image
Return the pan to the grill and cook with the lid closed for another 2 hours. Cover the pan with aluminum foil, return to the grill, close the lid, and cook until the internal temperature reaches 205℉, about 3 hours more.
From traeger.com


DELICIOUS AND EASY TO MAKE SMOKED PORK SHOULDER ROAST …
delicious-and-easy-to-make-smoked-pork-shoulder-roast image
Instructions. 1. Prepare your smoker according to the manufacturer’s instructions. Once the smoker has smoked for 5 to 10 minutes, set the heat to 250 degrees. 2. While the smoker is getting ready, coat the pork shoulder …
From thehappyhomelife.com


SMOKED PORK PICNIC SHOULDER ROAST RECIPE | CRAVE THE GOOD
smoked-pork-picnic-shoulder-roast-recipe-crave-the-good image
2022-02-17 Fill a food-safe spray bottle with the other half can of root beer. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. Once the pork hits …
From cravethegood.com


SMOKED BEER PORK ROAST RECIPE | ONTARIO PORK
smoked-beer-pork-roast-recipe-ontario-pork image
Brown roast on all sides and place in slow cooker. Add onion and pour beer into slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Remove roast from slow cooker to cutting board. Cover and let stand for 10 …
From ontariopork.on.ca


MASTERBUILT SMOKER PORK RECIPES
masterbuilt-smoker-pork image
You can smoke pork in any kind of Masterbuilt Smoker. Charcoal is excellent for encouraging a crispy outer bark on a roast, a ham, or ribs. An electric or propane smoker is a good choice for chops, tenderloins, and sausages. Try the pork …
From mrecipes.com


BEST SMOKED PORK LOIN ROAST RECIPE - WINDING CREEK RANCH
2021-05-16 Place the pork roast directly on the preheated grill and put your thermometer probe in. Close the lid and smoke until the internal temperature of the roast is 145 degrees F. This will take about 2-½ hours. Rest and slice. Remove the pork roast from the …
From windingcreekranch.org
4.9/5 (9)
Total Time 2 hrs 40 mins
Category Main Course
Calories 329 per serving


SMOKED PORK ROAST RECIPE - Z GRILLS
2022-02-25 Smoke the meat for about 5 hours, with the fat side up, or until the internal temperature of the meat registers 190°F. Take the meat off the smoker, cover with aluminum foil, and let rest for 30 to 60 minutes before chopping, slicing, or pulling.
From blog.zgrills.com
Servings 16
Total Time 5 hrs 40 mins
Category Main Course


PORK PRIME RIB | SMOKED PORK LOIN RIB ROAST RECIPE ON DRUM …
Pork Prime Rib | Smoked Pork Loin Rib Roast RecipeFor more barbecue and grilling recipes visit: http://howtobbqright.com/Pork Prime Rib is a center cut, bone...
From youtube.com


SMOKED PORK SIRLOIN ROAST - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
2012-12-06 Place the meat down in a large zip top bag or other plastic/glass container and cover with the cold brine until the meat is completely submerged. Zip closed and put the bag down in a bowl to prevent accidents. Place in the fridge and keep refrigerated throughout the entire brining process. Brine for 12-16 hours for best results.
From smoking-meat.com


SMOKED PULLED PORK RECIPE - MAKE YOUR MEALS
Preheat smoker to 225°F. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow mustard. Make the dry rub by mixing together the brown sugar, garlic powder, onion powder, salt, pepper and cayenne pepper in a small bowl.
From makeyourmeals.com


TRAEGER SMOKED PORK LOIN ROAST / THE GRATEFUL GIRL COOKS!
2018-07-20 When done, set roast aside until ready for smoker. When ready to begin, turn the Traeger grill to the SMOKE setting. Let it fire up for 4-5 minutes, with the lid OPEN. Once grill is smoking, turn the temperature gauge to 225° F. Close …
From thegratefulgirlcooks.com


TRAEGER SMOKED PORK LOIN ROAST » RECIPE » PELLETSMOKER.NET
Prepare your smoker to stay between 225 and 250 degrees. Place the loin fat cap facing up. You can expect this smoke to take between 2 and 2.5 hours. Make sure you use a temperature probe as it’s important to cook to the final internal temperature vs a set time.
From pelletsmoker.net


SMOKED BONE-IN PORK ROAST RECIPE - HOWTOBBBQRIGHT
2013-11-22 Bring the apple juice to a simmer in a large stock pot. Add the salt and sugar and stir until dissolved. Remove from heat and add the herb bundle. Allow the brine to cool to room temperature. Place the pork loin in a 2 ½ gallon ziplock bag and pour the brine over it. Seal the bag and place it in the refrigerator.
From howtobbqright.com


SMOKED PORK LOIN - HEY GRILL, HEY
2019-07-31 Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F. Remove the roast from the smoker. Tent with foil.
From heygrillhey.com


RECIPES | PIT BOSS® GRILLS
Place on the smoker for 2½ - 3 hours or until the internal temperature of the roast reaches 125 degrees. Remove the foil from the rib tips. Turn the temperature of the smoker up to 400 degrees and cook for an additional 15-30 minutes, or until the internal temperature reaches 145 degrees. Allow the roast to rest for at least 20 minutes before ...
From pitboss-grills.com


SMOKED PORK SIRLOIN ROAST - HEY GRILL HEY
2019-10-16 Pour 1/2 cup of white wine into the pan and heat, stirring vigorously with a wooden spoon to loosen any browned pieces from the bottom of the pan. Reduce heat to simmer and slowly stir in the salted butter. Sprinkle in black pepper to taste. Slice your pork roast against the grain into 1/2 inch thick slices and drizzle with the pan sauce.
From heygrillhey.com


NOT YOUR USUAL SMOKED PORK ROAST RECIPE - GRILL MASTER UNIVERSITY
2018-07-19 Remove the pork roast from the refrigerator. Set the charcoal in the smoker according to the directions and light the charcoal. Let it burn for 15 to 20 minutes. Drain the water from the mesquite chips and place them on the hot charcoal. Put the water pan in the smoker and add water to the depth of the fill line.
From blog.cavetools.com


SMOKED PORK SHOULDER | OKLAHOMA JOE'S®
1. Preheat your smoker to 250°F. 2. Brush the pork shoulder with Dijon mustard. 3. In a medium-size bowl, combine brown sugar, paprika, salt, white pepper, black pepper, onion powder, garlic powder and cayenne pepper. Mix with your fingers to break up any lumps. 4.
From oklahomajoes.com


EVERYTHING YOU NEED TO KNOW TO MAKE A SMOKED PORK CROWN ROAST
2019-12-21 Dry brine the pork for 3-5 hours. Prepare the crown as outlined in the post above. Place the crown in a cast-iron skillet and sprinkle more of the brine on top of the crown. Pour the apple juice in the bottom of the skillet. Smoke the pork crown roast at 225 degrees until the internal temperature hits 135 degrees.
From smokedmeatsunday.com


THE BEST SMOKED PORK CROWN ROAST RECIPE (VIDEO TUTORIAL)
2021-02-16 Step 1: Fire up the Grill or Smoker. Preheat the grill or smoker to 225 to 250 degrees F. Step 2: Smoke the Pork Crown Roast. When the grill is hot, place the crown roast in the center of the grill and probe it with a probe thermometer, if using.
From themountainkitchen.com


SMOKED BONE IN PORK LOIN ROAST RECIPES ` MARWAA
Rub the paste on all sides of the pork roast and let it marinate in the seasonings while your smoker preheats. 12 grilled pork loin recipes. Source: bbqguam.blogspot.com. Cook the pork until the internal temperature reaches 145 degrees f. You can expect this smoke to take between 2 and 2.5 hours. Source: www.pinterest.com
From marwaa.info


SMOKED BONE-IN PORK SHOULDER WITH PINEAPPLE - SIP BITE GO
2022-06-23 Add apple cider vinegar and water to a spray bottle. Spritz the top and sides of smoking bone in pork while it cooks, about once an hour. Remove pork shoulder from the smoker once it reaches degrees 150 – 170 degrees F. Preheat smoker to 300-350 degrees F.
From sipbitego.com


SMOKED PULLED PORK - A BEGINNER'S GUIDE - SMOKED MEAT SUNDAY
2022-05-23 Generously apply the rub. Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker.
From smokedmeatsunday.com


SMOKED PORK LOIN {WITH APPLE CIDER MARINADE} - RECIPES - BAKE IT …
2021-08-05 Instructions. Remove pork from packaging and trim excess fat, more than ¼ inch thick, and silverskin if desired. Pat your pork loin roast dry. 5 lb pork loin roast. Combine the marinade ingredients in a one gallon Ziploc plastic storage bag (apple cider, honey, garlic, Dijon, salt, ginger, pepper, ground sage, and parsley).
From bakeitwithlove.com


TRAEGER SMOKED PORK LOIN ROAST - THE CREATIVE BITE
While you are seasoning your pork loin to smoke, preheat your Traeger pellet grill to 215 ° F. Place the pork loin on the grill and cook for one hour. After an hour raise the temperature to 375 ° F and cook until the meat reaches an internal temperature of 140-145 ° F. This will take anywhere from 1.5 to 2.5 hours depending on the size of ...
From thecreativebite.com


ROTISSERIE SMOKED PORK SHOULDER - GRILL OUTDOOR RECIPES
Step 4: Lightly coat the entire pork shoulder with yellow mustard and then season liberally, being sure to cover all surfaces of the roast. Step 5: Light your grill and set up for rotisserie grilling, establishing temperature at 250° F. For a gas grill, light your smoke tube at this point and for charcoal grill, add wood chunks to coals.
From grillseeker.com


SMOKED PORK PICNIC ROAST RECIPE - THERESCIPES.INFO
Smoked Pork Picnic Shoulder Roast Recipe | crave the good great www.cravethegood.com. When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. Leave the pork in the cooler until it's been resting for at least 1 hour, or you're ready to slice and serve.
From therecipes.info


SMOKED PORK RECIPES - FOOD NETWORK
2 days ago Smoked Pork Butt with Sweet and Smoky BBQ Sauce and Brussels Sprouts with Thai Chili Vinaigrette. Recipe | Courtesy of Surly Brewing Company. Total …
From foodnetwork.com


HOW TO SMOKE A PORK RIB ROAST ON A GATEWAY SMOKER WITH …
2021-12-07 Step 8: Sear the Crust. When the meat has reached an internal temp of 145˚F, remove the meat. Open the lid of the Gateway Drum Smoker and remove the Flame Boss. Let that fire heat up for a few minutes then put the meat on a couple of minutes longer, so it gets a good crisp sear. Pitmaster X.
From meadowcreekbbqsupply.com


SMOKED PORK LOIN ROAST RECIPE - Z GRILLS
2022-02-25 Smoked Pork Loin Roast. February 25, 2022. Recipes / Category / Christmas / Holiday / Method / Pork / Smoke. 1.1K. 8. 0. Jump to Recipe Print Recipe. Previous post Smoked Armadillo Eggs. Next post Smoked Pork Roast.
From blog.zgrills.com


PORK RIBEYE ROAST SMOKED: HOW TO GET PRIME RESULTS - BBQ HOST
2022-04-05 1. Trim the pork, if desired, making sure to leave a decent amount of fat intact. Pat the meat dry with paper towels. 2. In a small bowl, combine the ingredients for the spice rub. At this point, you may set half of the rub aside to avoid cross-contamination. You can always add more if the roast needs it. 3.
From bbqhost.com


HOW TO SMOKE A PORK LOIN - TRAEGER GRILLS
Tips for the Pork Loin Smoking Process. The process of smoking pork loin is pretty simple. Put it on a grill set at 180 degrees Fahrenheit for approximately 3 to 4 hours. Then, turn the heat up to 350 degrees, and smoke for an additional 20 to 30 minutes, or when the internal temperature of the pork reaches 145 degrees.
From traeger.com


SMOKED PORK ROAST - PERFECT PULLED PORK RECIPE
Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the preheated smoker and close the smoker lid. Smoke the pork for 2-3 hours: - 2 hours if using a wood smoker grill.
From whatscookingamerica.net


SMOKED PORK SIRLOIN ROAST - SMOKIN' PETE'S BBQ
Placed the Pork Sirloin Roast on a Teflon grill mat and smoked at 180ºF for an hour. The Teflon grill mat keeps the meat from sticking to your grill grates. After an hour of smoke I bumped the Davy Crockett pit temperature to 350ºF and cooked the roast until the internal temperature of the Pork Sirloin Roast reached 145ºF. Rested the smoked roast loosely under a foil tent for 10 …
From smokinpetebbq.com


HOW TO SMOKE A PORK LOIN ROAST - BONAPPETEACH
2021-03-22 Preheat your smoker to 250 F. and set it for indirect heat. Choose lighter, fruits woods. I used a 1:2 ratio of cherry to pecan wood in this recipe. See the post notes above for more details. While the grill preheats, remove any silver skin from your pork loin. Remove large, thicker pieces of visible fat from the top.
From bonappeteach.com


SMOKED PORK LOIN – STEP-BY-STEP RECIPE - GRILL MASTER UNIVERSITY
Preheat the grill for approximately 10 to 15 minutes. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Insert the probe thermometer into the thickest end of the pork. Close the top and set a timer for 2 hours. Check the temperature of the meat at 2 hours.
From grillmasteruniversity.com


SMOKED PORK CROWN ROAST | OKLAHOMA JOE'S®
Off. Step 1 Of 10. 1. Using a sharp knife, make small cuts between the bones of the pork roast. 2. Combine parsley, thyme, mustard, garlic, salt, pepper, lemon juice, olive oil, vinegar and water in a food processor. Pour a third of the marinade into a baking dish lined with plastic wrap. 3.
From oklahomajoes.com


Related Search