CAN'T GET ENOUGH CARAMEL COOKIES!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Provided by Allrecipes Member
Categories Bar Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 27.3 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 328 mg, Sugar 18 g
AUNT GISELE'S CARAMEL COOKIES
Provided by Food Network
Categories dessert
Time 55m
Yield approximately 6 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 15 1/2 by 10 1/2 by 1-inch jelly roll pan; set aside.
- Combine the butter, yolks, sugar, cinnamon and flour and mix until you form a cohesive ball of dough. Spread the dough onto the prepared jelly roll pan and bake for 15 minutes.
- Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on occasion, until the mixture is light golden.
- Remove baked dough; spread almonds mixture over the top and bake for 15 to 20 minutes longer until dark golden. Cool and cut into squares or rectangles (be sure to cut the cookies before they turn too hard.)
CARAMEL GOLDEN NO-BAKE COOKIES
These are so yummy and good to make whenever because they require NO BAKING you just mix them together and let them sit for about 5-10 minutes until they are firm. This is a great cookie recipe for 10 years and older. As long as an adult is there to supervise, they can pretty much do it themselves.
Provided by Unique Chef D
Categories Drop Cookies
Time 6m
Yield 20-30 cookies, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, mix sugar, milk, and butter.
- Boil for one minute, stirring constantly.
- Remove from heat and stir in the remaining ingredients.
- Drop by tablespoons onto waxed paper and let sit for 5-10 minutes or until firm.
Nutrition Facts : Calories 400.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 13.9, Sodium 116.2, Carbohydrate 65, Fiber 3.5, Sugar 44, Protein 8.2
CARAMEL FILLED CHOCOLATE COOKIES
Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
Provided by Lisa
Categories Desserts Cookies Chocolate Cookie Recipes
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
- Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 253 calories, Carbohydrate 33.1 g, Cholesterol 36.6 mg, Fat 13 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.4 g, Sodium 127.5 mg, Sugar 21.9 g
CAN'T GET ENOUGH CARAMEL COOKIES!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Provided by Mandy and Lisa
Categories Bar Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 27.3 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 328 mg, Sugar 18 g
CAN'T GET ENOUGH CARAMEL COOKIES!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Provided by Mandy and Lisa
Categories Bar Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 27.3 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 328 mg, Sugar 18 g
CARAMEL FOR COOKIES
Use this recipe to make Congo Bars, Golden Popcorn Squares, and Pecan Caramel Shortbread. It can easily be halved or doubled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 3/4 cups
Number Of Ingredients 4
Steps:
- Combine sugar, cream of tartar, salt, and 1/3 cup water in a wide, heavy-bottomed saucepan, with sides at least 3 inches high. Place over high heat. Let cook, without stirring, until sugar begins to melt and turn golden, 2 to 5 minutes. Turn heat to medium; continue to cook, stirring occasionally, until all sugar is melted, deep golden, and a candy thermometer reads 300 degrees.(hard-crack stage). While stirring, carefully pour cream slowly down the side of the pan (stand back slightly from the stove, as the cream may cause the caramel to sputter). When cream is incorporated, remove from heat; transfer to a heat-proof bowl. Use immediately.
CARAMEL COOKIES
Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Provided by ALISA4392
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 32.7 g, Cholesterol 33.4 mg, Fat 7.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 116.3 mg, Sugar 18 g
CAN'T GET ENOUGH CARAMEL COOKIES!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Provided by Mandy and Lisa
Categories Bar Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 27.3 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 328 mg, Sugar 18 g
CAN'T GET ENOUGH CARAMEL COOKIES!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Provided by Mandy and Lisa
Categories Bar Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 27.3 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 328 mg, Sugar 18 g
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