Maine Blueberry Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  • Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  • In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  • Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

MAINE BLUEBERRY CAKE



Maine Blueberry Cake image

Maine produces the very best blueberries-small but so sweet. When I was a little girl, my mother always made this cake in blueberry season. Served with a bit of real whipped cream, it's the best!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

1/3 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
2 eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 cup buttermilk
1-1/2 cups fresh or frozen blueberries

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Gently fold in blueberries. , Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Cool on a wire rack.

Nutrition Facts : Calories 288 calories, Fat 8g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 439mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

BLUEBERRY CAKE



Blueberry Cake image

Bursting with fresh blueberries, this flavorful cake from Lori Sandler's "The Divvies Bakery Cookbook" is made without eggs, nuts or dairy, so even those with food allergies can enjoy a slice worry-free.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-by-9-inch cake or one 12-by-8-inch cake

Number Of Ingredients 12

Nonstick cooking spray
2 1/2 cups cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons powdered egg replacer
2 tablespoons seltzer
1/2 cup dairy-free margarine
1 cup plus 1/4 cup sugar
1 1/2 teaspoons pure vanilla extract
1/2 cup plus 2 tablespoons soy milk
2 cups blueberries, stems removed, washed, and dried
1/2 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees. Spray a 9-by-9-inch or 12-by 18-inch baking pan with nonstick cooking spray; set aside.
  • In a medium bowl, whisk together cake flour, baking powder, and salt; set aside. In a small bowl, whisk together egg replacer and seltzer until dissolved and frothy; set aside.
  • Cream margarine in the bowl of an electric mixer fitted with paddle attachment. Add 1 cup sugar and continue mixing until creamed together, scraping down sides of bowl as necessary. Add egg replacer mixture and vanilla; beat until well combined, scraping down sides of bowl as necessary. Slowly add flour mixture in three additions, alternating with soy milk and beginning and ending with flour mixture, beating well after each addition. Continue beating until batter is smooth and stiff. Gently fold blueberries into batter.
  • Pour batter into prepared pan, spreading evenly. In a small bowl, mix together remaining 1/4 cup sugar and cinnamon; generously sprinkle over cake. Transfer cake to oven and bake until a cake tester inserted into the center comes out clean, about 45 minutes, rotating pan halfway through baking. Cake can be served warm straight from the pan.

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup 2% milk
3 tablespoons butter, melted
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Whipped cream, optional

Steps:

  • Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.

Nutrition Facts : Calories 244 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

MAINE BLUEBERRY CAKE



Maine Blueberry Cake image

This recipe takes the cake!! I love it for breakfast, lunch and dinner. Best with fresh blueberries, but frozen will do too. Always coat the blueberries in flour before adding them to the mixture. I don't know why, but my mother taught me that.

Provided by Aimchick

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

cooking spray
2 tablespoons granulated sugar
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup softened butter
1 tablespoon lemon zest
4 large eggs
1/2 teaspoon vanilla extract
1 (16 ounce) container sour cream
2 cups fresh blueberries
1 cup powdered sugar
3 tablespoons fresh lemon juice

Steps:

  • Cake.
  • Preheat over to 350°.
  • Coat a Bundt pan with cooking spray.
  • Dust the Pan with 2 Tbsp of granulated sugar.
  • Combine flour, baking powder, baking Soda and salt; set aside.
  • In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
  • Add eggs, one at a time and beat into mixture after each egg.
  • -Add vanilla and sour cream and stir.
  • Add dry ingredients and mix until fully combined.
  • Fold in blueberries.
  • Spoon batter into bundt pan and bake at 350° for 1 hour.
  • Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
  • Glaze: In a small bowl, mix powdered sugar and lemon juice.
  • Drizzle over cooled cake.

Nutrition Facts : Calories 433.1, Fat 14.2, SaturatedFat 8.2, Cholesterol 98.2, Sodium 219, Carbohydrate 71, Fiber 1.5, Sugar 43.9, Protein 6.8

MAINE BLUEBERRY ICE CREAM



Maine Blueberry Ice Cream image

Here in Maine, we have an awful lot of blueberries in late summer. You try not to get too tired of them in pies, so here is one of the families favorites. Though a simple straightforward recipe, it does take an overnight to cool properly, before it goes in your ice cream maker.

Provided by Greg P..ski

Time 12h40m

Yield 6

Number Of Ingredients 6

2 cups fresh blueberries
¾ cup white sugar
⅛ teaspoon salt
2 large eggs
1 cup whole milk
1 pint heavy cream

Steps:

  • Combine blueberries, sugar, and salt in a saucepan over medium heat. Crush blueberries with a spoon and cook until juices come to a slow boil, about 5 minutes. Reduce heat and cook at a low simmer, continuing to crush the mixture for about 5 minutes as it cools. Remove from the heat.
  • Whisk eggs together in a bowl for 1 to 2 minutes until smooth. Add to the blueberry juices and mix until fully blended.
  • Pour the entire mixture into a blender and add milk. Process for as long as you like, until very smooth. Cover and place in the refrigerator, 8 hours to overnight.
  • Transfer cold mixture into a large bowl. Add heavy cream; gently stir only enough to blend.
  • Pour mixture into a large ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 446.2 calories, Carbohydrate 36.2 g, Cholesterol 174.8 mg, Fat 32.5 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 19.6 g, Sodium 118.7 mg, Sugar 31.8 g

MAINE BLUEBERRY GATEAU



Maine Blueberry Gateau image

Great way to use fresh picked blueberries, or frozen wild ones. Tip: Lowbush blueberries, which are wild, hold their shape well when cooking. From "The Berry Bible" by Janie Hibler.

Provided by BecR2400

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
4 ounces unsalted butter, softened (1 stick)
1 cup sugar
1/4 teaspoon vanilla
2 large eggs
1 pint blueberries, rinsed and drained (may substitute 2 cups frozen wild blueberries)
1 teaspoon lemon juice
confectioners' sugar, for garnish

Steps:

  • Preheat the oven to 350°.
  • Lightly grease a 9-inch springform pan and dust with flour. (You can also make this cake in a 9-inch cake pan that has been greased and dusted with flour, and lined on the bottom with parchment paper.).
  • In a bowl, combine 1 cup of the flour with baking powder and salt and set aside.
  • Using an electric mixer on medium-high to high speed, cream the butter, sugar and vanilla until light and fluffy, about 3 minutes. Add the eggs one at a time and continue beating until well blended. Reduce the speed to low and gradually add the flour mixture. Beat until smooth. pour the batter into the prepared pan.
  • In a medium bowl, combine the blueberries with the remaining teaspoon of flour and the lemon juice. Spoon berry mixture over batter.
  • Bake for 1 hour at 350° or until a cake tester or toothpick inserted in the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes. If using a springform pan, slide a thin knife around the edges of the cake to release it from the pan before you release and remove the springform. (If using a cake pan, slide a knife around the edges of the cake and invert it onto a cake rack. Transfer the cake to a platter, berry side up.) Dust with confectioner's sugar before serving.

Nutrition Facts : Calories 395, Fat 17.3, SaturatedFat 10.3, Cholesterol 102.6, Sodium 232.9, Carbohydrate 57.1, Fiber 1.8, Sugar 38.4, Protein 4.8

More about "maine blueberry cake recipes"

MAINE BLUEBERRY CAKE RECIPE - JUST IS A FOUR LETTER WORD
maine-blueberry-cake-recipe-just-is-a-four-letter-word image
2020-05-11 Preheat oven to 350°F (325°F if using a glass pan) Sift together flour, sugar, baking powder, and salt. Add in eggs, milk, applesauce, and …
From justisafourletterword.com
4.5/5 (14)
Total Time 1 hr
Category Desserts
Calories 213 per serving


MAINE BLUEBERRY CAKE RECIPE | MYRECIPES
maine-blueberry-cake-recipe-myrecipes image
2013-09-07 Combine 1 1/4 cups flour, baking powder, and salt in a large bowl, stirring with a whisk. Step 5. Add milk mixture to flour mixture, stirring just …
From myrecipes.com
3/5 (6)
Total Time 1 hr 42 mins
Servings 9
Calories 261 per serving
  • Coat a 9-inch square metal baking pan with cooking spray. Combine 2 tablespoons sugar and cinnamon in a small bowl.
  • Combine butter and next 6 ingredients (through egg white) in a medium bowl, stirring with a whisk until blended. Gradually add 1 cup sugar, stirring with a whisk until blended. Stir in milk.
  • Weigh or lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife. Combine 1 1/4 cups flour, baking powder, and salt in a large bowl, stirring with a whisk.


MAINE RECIPE – BLUEBERRY CAKE - DOWN EAST MAGAZINE
maine-recipe-blueberry-cake-down-east-magazine image
An unusually delicious pairing of Maine blueberries and Maine dulse. By Claire W. Rockland, Maine RECIPE. Preheat oven to 375 F and put cupcake liners …
From downeast.com
Estimated Reading Time 40 secs


MAINE BLUEBERRY CAKE - MUMMY IS COOKING
maine-blueberry-cake-mummy-is-cooking image
2016-09-30 Line with baking paper. Combine butter, oil, vanilla, zest, juice, egg & egg white in a medium bowl. Stir with a whisk until blended. Gradually add …
From mummyiscooking.com
Cuisine American
Category Afternoon Tea, Dessert
Servings 10
Estimated Reading Time 3 mins


RECIPE: ORIGINAL MARJORIE STANDISH MELT-IN-YOUR-MOUTH …
recipe-original-marjorie-standish-melt-in-your-mouth image
2018-07-18 1/2 teaspoon vanilla extract. 1/2 cup butter, at room temperature. 11/2 cups fresh or frozen wild blueberries . Turbinado sugar for sprinkling. Grease and flour an 8 by 8-inch square pan (or 9 ...
From pressherald.com


SINGING THE SWEET BLUES - CHERYL WIXSON'S KITCHEN
singing-the-sweet-blues-cheryl-wixsons-kitchen image
2015-07-23 We enjoy Blueberry Cake plain for breakfast, or with a dollop of whipped cream or yogurt for dessert. It is a welcome treat tucked into a lunchbox, and the perfect local food for your morning coffee break. Wild Blueberry …
From cherylwixsonskitchen.com


A MUST-HAVE: MELT-IN-YOUR-MOUTH BLUEBERRY CAKE
a-must-have-melt-in-your-mouth-blueberry-cake image
2016-08-03 Instructions. Grease an 8-inch square pan with butter or shortening. Preheat the oven to 350 degrees. Sift before measuring the flour and whisk in the baking powder and salt. Set aside. Beat the eggs whites until stiff, beating in …
From thegoldendish.com


MAINE RECIPE: MAINE BLUEBERRY CAKE - COOKING LIGHT
maine-recipe-maine-blueberry-cake-cooking-light image
Maine Recipe: Maine Blueberry Cake. This dish is often served as dessert after traditional Maine lobster bakes, but it makes for a fantastic breakfast treat as well. Pick up fresh blueberries at the Belfast market. View Recipe: Maine …
From cookinglight.com


MAINE WILD BLUEBERRY PIE - WILD BLUEBERRIES
maine-wild-blueberry-pie-wild-blueberries image
2 rounds of your favorite pie crust. milk. additional sugar. Preheat oven to 375. Mix the blueberries and lemon juice together. In a separate bowl, mix the sugar, tapioca starch and spices. Add the dry ingredients to the berries and let the …
From wildblueberries.com


MAINE BLUEBERRY PIE - BAKE FROM SCRATCH
maine-blueberry-pie-bake-from-scratch image
Preheat oven to 375°F. In a medium saucepan, combine blueberries, granulated sugar, lemon zest and juice, vanilla bean seeds, cornstarch, and salt over medium heat. Stir gently, being careful not to crush berries. Bring to a simmer, …
From bakefromscratch.com


EASY MAINE BLUEBERRY COFFEE CAKE RECIPE - VENTURE1105
Instructions. Preheat oven to 350 degrees and spray a 9x5 baking pan with pam baking spray. Using a large bowl, whisk together the flour, baking powder, baking soda and salt. Using a large bowl, beat the butter and sugar with a hand mixer until light and fluffy. Beat in the eggs and sour cream until combined.
From venture1105.com


BEST BLUEBERRY BUCKLE RECIPE - NEW ENGLAND TODAY
2022-07-25 Preheat oven to 375° and butter a 9x9-inch baking pan. In a large bowl or in the bowl of a stand mixer, cream the butter and sugar together until light and fluffy, scraping the sides of the bowl with a rubber spatula as necessary. Add the egg and combine.
From newengland.com


MAINE BLUEBERRY CAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
Cream together sugar, oil and egg until lemon colored. Stir in milk. Sift together flour, baking powder and salt and stir into creamed mixture. Gently fold in blueberries. Spread batter into greased and floured 9x9 square pan. Sprinkle with topping. Bake for 45-50 minutes at 375*. WordPress Recipe Plugin by EasyRecipe. Ingredients For Blueberry Crumb […]
From foodnewsnews.com


MAINE BLUEBERRY CAKE : TOP PICKED FROM OUR EXPERTS
Explore Maine Blueberry Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com


MAINE BLUEBERRY CAKE RECIPE | RECIPE | BLUEBERRY RECIPES, …
Jun 10, 2018 - This dish is often served as dessert after traditional Maine lobster bakes. But it makes for a fantastic breakfast as well. Jun 10, 2018 - This dish is often served as dessert after traditional Maine lobster bakes. But it makes for a fantastic breakfast as well. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


BELOVED BLUEBERRY CAKE SHOWS WHY MARJORIE STANDISH IS MAINE’S …
2018-07-18 The 1950s recipe for Melt-in-Your-Mouth Blueberry Cake still holds up today. By Peggy Grodinsky The Portland Press Herald / Maine Sunday Telegram. Lowell N. Weston of East Winthrop chats with ...
From centralmaine.com


MOM'S MAINE BLUEBERRY CAKE - RECIPE | COOKS.COM
Beat egg whites until stiff and set aside. Cream shortening; add salt, vanilla, sugar and 2 egg yolks. Beat until creamy. Sift flour and baking powder and add to …
From cooks.com


BEST EVER BLUEBERRY COFFEE CAKE - NEW ENGLAND TODAY
2012-02-27 Instructions. Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside. In small bowl stir together flour, baking powder and salt; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
From newengland.com


MAINE BLUEBERRY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Gently fold in blueberries. Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched.
From preprod.tasteofhome.com


WILD BLUEBERRY CAKE — SHOP WYMAN'S
1.5 tablespoons chopped fresh or dried mint, basil, rosemary, or thyme (optional, to taste) Wyman’s wild Maine blueberries (see above) For frosting: 16 ounces creme fraiche. 1/3 heaping cup confectioners sugar. (2) 4-inch pans. Directions: Preheat the oven to 350 degrees. Grease and flour your pans.
From wymans.com


MAINE BLUEBERRY MOLASSES CAKE (USES MAINE TRADITIONAL FOODS)
2019-10-17 1 tsp. baking soda. 1/4 tsp. salt. 2 1/2 c. flour. 2 c. blueberries. Beat egg, sugar, melted butter and molasses. Add flour, soda, salt alternately with hot water. Fold berries coated with 2 tbsp. flour into cake. Pour in greased 8x12 or 9x13 pan and bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar.
From cooks.com


MAINE BLUEBERRY CAKE RECIPE - WEBETUTORIAL
Maine blueberry cake is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maine blueberry cake at your home. The ingredients or substance mixture for maine blueberry cake recipe that are useful to cook such type of recipes are: Cooking Spray
From webetutorial.com


MAINE WILD-BLUEBERRY CAKE - THE NEW YORK TIMES
2008-08-15 1 cup plus 1 ½ tablespoons flour, plus more for flouring the pan. 1 ½ cups fresh or frozen low- bush, wild blueberries (see note). 1. Preheat the oven to 350 degrees. Grease a 9-inch square cake ...
From nytimes.com


THIS BLUEBERRY CAKE WILL MELT IN YOUR MOUTH - BANGOR DAILY NEWS
2020-08-13 1½ cups flour. 1 teaspoon baking powder. ½ cup or one stick of butter. ¾ cup sugar. 1 teaspoon vanilla. ¼ teaspoon salt. 1/3 cup milk. 1½ cups fresh blueberries
From bangordailynews.com


MAINE BLUEBERRY PIE RECIPE - JUST IS A FOUR LETTER WORD
2022-02-21 Set aside. In a large bowl, combine the blueberries, sugar, corn starch, salt, lemon zest and juice. Toss to coat. Take the second disc of dough and roll out. Using a pizza cutter, cut into 1 inch strips to create the top crust. Pour the berry mixture into prepared pie plate and begin to lay the crust strips on top.
From justisafourletterword.com


THE HISTORY OF PICNICS & VINTAGE BLUEBERRY CAKE RECIPE
2013-09-02 Déjeuner de Jambon, 1735 by artist Nicolas Lancret.Source: Wikimedia Commons The Oxford English Dictionary defines the word picnic this way: “Originally, a fashionable social entertainment in which each person present contributed a share of the provisions; now, a pleasure party including an excursion to some spot in the country where all partake of a repast out of …
From toriavey.com


BUNDT CAKE WITH WILD MAINE BLUEBERRIES - THE BOSTON GLOBE
2011-06-29 Makes 1 large cake This recipe came to Anne Moseley, co-owner of Harpswell Inn in Harpswell, Maine, from her cousin Jane. Moseley added lemon rind and flavoring. She doesn’t use the original ...
From boston.com


MELT-IN-MOUTH BLUEBERRY CAKE » AMISH 365
2013-04-01 1 teaspoon baking powder. ⅓ cup milk. Preheat the oven to 350°F. Grease an 8 by 8-inch baking pan and set aside. Gently shake the blueberries in a small amount of the flour in a large bowl, and set aside. This will help prevent them sinking in the finished cake. Beat the egg whites in a large bowl, slowly adding the ¼ cup of sugar, until ...
From amish365.com


MAINE BLUEBERRY CAKE RECIPE | JUST IS A FOUR LETTER WORD
Jan 20, 2021 - This Maine blueberry cake recipe is an amazing dessert for parties, snacking or any time of day. Honestly, I wouldn't judge you if you eat it for breakfast. Honestly, I wouldn't judge you if you eat it for breakfast.
From pinterest.com


MAINE BLUEBERRY SOUR CREAM COFFEE CAKE RECIPE
2021-07-14 Beat in the eggs and sour cream until combined. Gradually beat in the dry ingredients until combined and smooth. Fold in the blueberries until combined. Pour the batter into the baking dish and smooth evenly and set aside. Using a medium bowl, whisk together the flour, sugar, walnuts, and cinnamon until combined.
From beforeandafterlunch.com


BLUEBERRY PUDDING CAKE RECIPE - THESE OLD COOKBOOKS
2022-05-29 Blueberry Pudding Cake. Preheat oven to 350 degrees F. Grease an 8 x 8 inch baking dish. Cream softened butter and 3/4 cup sugar until fluffy. Add egg and mix. In a separate bowl, sift flour, baking powder and salt. Alternately, add flour mixture and milk to creamed mixture until incorporated.
From theseoldcookbooks.com


11 EASY BLUEBERRY CAKE RECIPES WE CAN’T RESIST
2022-05-23 2. Lemon Blueberry Layer Cake. This is the adult version of confetti cake. Layers of lemon cake are sprinkled with blueberries and slathered in cream cheese frosting. This cake has the perfect balance of sweetness, richness, and lightness in every layer. The thick batter keeps the blueberries from sinking while baking.
From insanelygoodrecipes.com


MAINE BLUEBERRY PANCAKES RECIPE - JONATHAN KING, JIM STOTT | FOOD …
Directions. Step 1. In a medium bowl, whisk together the flour, sugar, baking powder and baking soda. In another bowl, whisk the buttermilk with the eggs and melted butter. Add the buttermilk ...
From foodandwine.com


AMISH BLUEBERRY CAKE » AMISH 365
2013-05-16 Cream together sugar, oil and egg until lemon colored. Stir in milk. Sift together flour, baking powder and salt and stir into creamed mixture. Gently fold in blueberries. Spread batter into greased and floured 9x9 square pan. Sprinkle with topping. Bake for 45-50 minutes at 375*. Wordpress Recipe Plugin by EasyRecipe.
From amish365.com


MARY BLENK’S MAINE WILD-BLUEBERRY PIE - WILD BLUEBERRIES
1 tablespoon Minute Tapioca mix. 1/2 teaspoon ground cinnamon. 1/8 teaspoon ground nutmeg. 4 cups Maine Wild Blueberries (preferably frozen) 1 teaspoon lemon juice. 1 tablespoon salted butter. For the dough: Preheat oven to 400°. In a large mixing bowl, whisk flours with …
From wildblueberries.com


DOWN EAST BLUEBERRY CAKE - CHEF JOHN O'NEIL
2019-05-27 1 ¼ cups sugar . ½ cup butter (1 stick) 2 eggs Dash of salt . ¼ teaspoon nutmeg . ½ teaspoon cinnamon . ½ teaspoon vanilla . 2 cups plus 2 tablespoons flour
From chefjohnoneil.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #desserts     #fruit     #cakes     #dietary     #low-sodium     #low-in-something     #berries     #blueberries     #4-hours-or-less

Related Search