Crock Pot Chicken Pot Pie Dumplings Recipes

SLOW COOKER CHICKEN AND DUMPLINGS

Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

CROCK POT CHICKEN & DUMPLINGS

Crock Pot Chicken & Dumplings image

My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!

Provided by Rach2

Categories One Dish Meal

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb boneless skinless chicken breast
2 (10 3/4 ounce) cans cream of chicken soup
1 small onion, chopped (optional)
1 (8 count) package grand refrigerated biscuits

Steps:

Place chicken breasts in slow cooker.
Mix onions and soup and pour over chicken breasts.
Cook on high for 5 hours, or on low for about 8 hours.
About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
Cook for about 45 minutes or until biscuits are no longer doughy.

CHICKEN IN A POT WITH DUMPLINGS

Chicken in a Pot with Dumplings image

Provided by Food Network Kitchen

Categories main-dish

Time 3h

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

1 (4 pound) whole chicken
2 carrots, scrubbed and halved
1 onion, peeled and halved
1 celery rib, cut in thirds
5 peppercorns
1 bay leaf
Water
3 tablespoons of vegetable oil
1 onion, chopped
2 carrots, peeled and sliced
1 celery rib, sliced
2 potatoes, peeled and chopped
4 tablespoons flour
1/4 cup parsley, chopped
Salt and pepper
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter, chilled and cut into small bits
1/2 cup milk
2 tablespoons chopped parsley

Steps:

In a large pot combine chicken, carrots, onion, celery, peppercorns, and bay leaf. Cover with water and bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours. When meat is falling off the bone, remove the chicken from the pot and set aside to cool. Strain and reserve to remove vegetables and reserve stock. When chicken is cool, remove all meat from the bones and shred.
In a large heavy pot, heat oil over medium high heat. Stir in onion and cook for 1 minute. Stir in carrots, celery and potatoes and toss to coat. Cook vegetables for 3 minutes. Stir in flour and cook for 2 minutes. Add reserved stock and stir until it thickens. Add an additional cup of water if more liquid is needed. Simmer for 30 minutes or until vegetables are tender. Stir in chicken and parsley and season with salt and pepper.
For the dumplings: In a large bowl, stir together the flour, baking powder and salt. Using a pastry blender, two knives or your fingertips cut the butter into the flour. Stir in the milk and parsley. Drop by the spoonful into the simmering stew. Simmer for 8 minutes or until firm.

CROCK POT CHICKEN AND DUMPLINGS (SPEND WITH PENNIES VERSION)

Crock Pot Chicken and Dumplings (Spend With Pennies Version) image

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless. (Spend With Pennies Version)

Provided by Laura D.

Categories Chicken

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, diced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
1/4 teaspoon black pepper (to taste)
4 boneless skinless chicken breasts
2 cups low sodium chicken broth
2 cups frozen vegetables or 2 cups peas and carrots, defrosted
1 (8 piece) can refrigerated biscuits

Steps:

Add onion to 6 qt crock pot and top with chicken breasts.
In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
Approximately 1 hour (I allow 60 - 90 minutes) before serving, roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.
Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

Nutrition Facts : Calories 291.2, Fat 11.5, SaturatedFat 3, Cholesterol 89.7, Sodium 1081.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.2, Protein 30.7

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