Rocky Road Delight Recipes

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ROCKY ROAD



Rocky Road image

Fast, easy and Delicious!

Provided by Christi

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

Steps:

  • Grease a 9 x 9 inch pan.
  • Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  • Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

ROCKY ROAD



Rocky Road image

Provided by Shiran

Time 10m

Number Of Ingredients 6

8 oz/230 g ((1 and 1/3 cups) chopped bittersweet or semi-sweet chocolate)
½ cup (1 stick/115 g) unsalted butter
1/2 teaspoon vanilla extract
1 and ½ cups miniature marshmallows ((if you only have large marshmallows, cut them into small pieces))
¾ cup (75 g) hazelnuts (or use your favorite - salted peanuts, walnuts, almonds, pecans)
¾ cup (75 g) digestive biscuits or cookies (any kind)

Steps:

  • Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
  • In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
  • Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.

TURKISH DELIGHT ROCKY ROAD



Turkish Delight Rocky Road image

I don't remember where I got this but it sounds too good not to share. :)Cooking time is time in fridge.

Provided by Aussie mum 2_2

Categories     Kid Friendly

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 6

800 g good quality white chocolate
200 g good quality dark chocolate
100 g macadamia nuts, roughly chopped
300 g good quality Turkish Delight, chopped
150 g marshmallows
1/2 cup flaked coconut, toasted

Steps:

  • Grease and line a 20 x 30cm slice tin with baking paper.
  • Melt both chocolates, separately, over low heat in double boilers.
  • Pour ½ of the white chocolate in the base of the prepared pan.
  • Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows.
  • Pour over the dark chocolate.
  • Sprinkle over the coconut and remaining Turkish delight and marshmallows.
  • Pour over the remaining white chocolate.
  • Refrigerate for 4 hours or until set.
  • Turn out and cut into small squares.
  • TIP:.
  • White chocolate can be difficult to work with.
  • To ensure that water doesn't get into it while melting, bring a pot of water to the boil.
  • Place a heatproof bowl on top, making sure the bottom of the bowl doesn't touch the water.
  • Add the chocolate to the bowl and turn off the heat.
  • The chocolate will take longer to melt this way, but it helps avoid the chocolate "seizing.".

Nutrition Facts : Calories 570.4, Fat 38.8, SaturatedFat 21.1, Cholesterol 9.3, Sodium 83, Carbohydrate 58, Fiber 4.1, Sugar 48.5, Protein 7.4

DONNA'S TURKISH DELIGHT ROCKY ROAD



Donna's Turkish Delight Rocky Road image

This is from Donna Hay magazine Dec/Jan 2007. I gave away chunks of this as little christmas gifts to my colleagues and clients and the praise has rolled in on my first week back at work after the holidays. So quick and easy, such good results. I used "Club" dark chocolate as couldn't find dark cooking chocolate at my little independent grocery store.

Provided by OzLolly

Categories     Australian

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

600 g dark cooking chocolate
2 1/2 cups Turkish Delight, chopped
2 cups marshmallows, chopped
1 1/2 cups roasted peanuts

Steps:

  • Line a 20 x 30 cm slice tin with non-stick baking paper.
  • Place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. Remove from heat.
  • Add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.
  • Pour mixture into slice tin, smoothing into the corners.
  • Allow to set in refridgerator (at least 30 minutes).
  • Cut into fingers, bars or chunks while still in the tray with a sharp knife.

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