CHOCOLATE COCONUT OVERNIGHT OATS
A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!
Provided by Vanessa Fregoso
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 87.1 g, Fat 11.6 g, Fiber 12.3 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 183.1 mg, Sugar 36.1 g
COCOA OATS WITH YOGURT, HONEY, AND HAZELNUTS
Categories Yogurt
Number Of Ingredients 5
Steps:
- Bring 4 cups water to a boil
- Whisk in cocoa and salt
- Add the oats and reduce heat until the whole thing is at a simmer
- Cook 10-20 minutes (until the oats are as tender as you like them)
- Stir in the honey
- Serve topped with a spoonful of yogurt, handful of nuts, and an extra drizzle of honey
OAT AND DRIED FRUIT CEREAL WITH HONEY AND YOGURT
Categories Nut Breakfast No-Cook Quick & Easy Yogurt High Fiber Low Sodium Dried Fruit Oat Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Combine oats, 1/2 cup yogurt, fried fruits, nuts, honey and lemon juice in medium bowl; stir to blend. Refrigerate at least 1 hour and up to 6 hours.
- Stir remaining 1/2 cup yogurt into mixture. Serve, passing additional yogurt and honey, if desired.
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