Cocoa Oats With Yogurt Honey And Hazelnuts Recipes

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CHOCOLATE COCONUT OVERNIGHT OATS



Chocolate Coconut Overnight Oats image

A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!

Provided by Vanessa Fregoso

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 7

1 cup chocolate-flavored almond milk
¾ cup old-fashioned rolled oats (such a Quaker®)
1 tablespoon chia seeds
1 tablespoon packed shredded sweetened coconut
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
1 splash vanilla extract

Steps:

  • Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 87.1 g, Fat 11.6 g, Fiber 12.3 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 183.1 mg, Sugar 36.1 g

COCOA OATS WITH YOGURT, HONEY, AND HAZELNUTS



Cocoa Oats with Yogurt, Honey, and Hazelnuts image

Categories     Yogurt

Number Of Ingredients 5

1/4 cup unsweetened cocoa powder
1 teaspoon kosher salt
1 cup rolled oats (old-fashioned)
1 handful toasted hazelnuts
1 scoop plain yogurt

Steps:

  • Bring 4 cups water to a boil
  • Whisk in cocoa and salt
  • Add the oats and reduce heat until the whole thing is at a simmer
  • Cook 10-20 minutes (until the oats are as tender as you like them)
  • Stir in the honey
  • Serve topped with a spoonful of yogurt, handful of nuts, and an extra drizzle of honey

OAT AND DRIED FRUIT CEREAL WITH HONEY AND YOGURT



Oat and Dried Fruit Cereal with Honey and Yogurt image

Categories     Nut     Breakfast     No-Cook     Quick & Easy     Yogurt     High Fiber     Low Sodium     Dried Fruit     Oat     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 8

1 cup old-fashioned oats
1 cup plain low-fat yogurt
1 cup mixed diced dried fruit, such as dates, prunes, figs and apples
1/2 cup chopped toasted hazelnuts or almonds
2 tablespoon honey
4 1/2 teaspoons fresh lemon juice
Additional honey (optional)
Additional yogurt (optional)

Steps:

  • Combine oats, 1/2 cup yogurt, fried fruits, nuts, honey and lemon juice in medium bowl; stir to blend. Refrigerate at least 1 hour and up to 6 hours.
  • Stir remaining 1/2 cup yogurt into mixture. Serve, passing additional yogurt and honey, if desired.

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