Oysters On The Half Shell With Lemon Shallot Vinaigrette Recipes

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OYSTERS ON THE HALF SHELL WITH SPICY VINEGAR



Oysters on the Half Shell with Spicy Vinegar image

Categories     Appetizer     No-Cook     Oyster     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 12

Number Of Ingredients 9

1 1/2 cups apple cider vinegar
1 teaspoon salt
1/2 cup very thinly sliced green onions
1/3 cup finely chopped shallots
5 garlic cloves, minced
2 teaspoons coarsely ground black pepper
1/4 cup finely chopped fresh parsley
36 fresh oysters, on the half shell
Lemon wedges

Steps:

  • Stir vinegar and salt in medium bowl until salt dissolves. Mix in green onions, shallots, garlic and black pepper. Let stand at room temperature 30 minutes. Season to taste with additional salt, if desired. (Can be prepared 2 days ahead. Cover and refrigerate.) Stir parsley into vinegar mixture.
  • Line platter with crushed ice. Arrange oysters atop ice. Spoon 1 teaspoon vinegar mixture over each oyster. Transfer remaining vinegar mixture to small bowl. Serve oysters with lemon wedges and remaining vinegar mixture.

OYSTERS ON THE HALF SHELL WITH MIGNONETTE



Oysters on the Half Shell with Mignonette image

The word mignonette refers to the coarsely crushed peppercorns in this simple shallot-and-vinegar sauce. It can be made up to 12 hours ahead and stored in the refrigerator.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 6

1/4 cup minced shallot (from 1 to 2 shallots)
2 teaspoons pink peppercorns, crushed with the side of a knife
1/2 cup Champagne vinegar
24 oysters, scrubbed, shucked, and left on the half shell
Ice (small cubes or crushed), for serving
Lemon wedges, for serving

Steps:

  • Stir together shallot, peppercorns, and vinegar in a small bowl. Arrange oysters over ice. Serve with mignonette and lemon wedges.

VINAIGRETTE A HUITRES (VINAIGRETTE FOR OYSTERS ON THE HALF SHELL



Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell image

Imagine you are on the coast of Normandy. You are sitting at a small table in a small cafe facing the docks. You pick up an oyster, sprinkle it with the shallot sauce and you pop it in your mouth--Heaven! The slightly briny, slightly coppery taste of those wonderful oysters offset perfectly by the sprinkling of vinaigrette.

Provided by Chef Kate

Categories     Salad Dressings

Time P3DT5m

Yield 1 cup

Number Of Ingredients 3

1 cup cider vinegar
1 tablespoon shallot, very finely chopped
1 teaspoon black peppercorns, crushed

Steps:

  • Mix the ingredients together and place in a glass jar.
  • Leave at room temperature for three days.
  • Enough vinaigrette for about three dozen oysters.

Nutrition Facts : Calories 57.4, Sodium 13.2, Carbohydrate 3.9, Sugar 1, Protein 0.2

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